An old friend of mine gave me this recipe ages ago. They are great.
Author: IRENERUSSELL
An old friend of mine gave me this recipe ages ago. They are great.
Author: IRENERUSSELL
An old friend of mine gave me this recipe ages ago. They are great.
Author: IRENERUSSELL
An old friend of mine gave me this recipe ages ago. They are great.
Author: IRENERUSSELL
An old friend of mine gave me this recipe ages ago. They are great.
Author: IRENERUSSELL
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Author: DOREENB
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Author: Vanessa
A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level...
Author: Chef John
This recipe has been adapted to be gluten-free, wheat-free, soy-free, almond-free, and peanut-free due to allergies. Take out what you don't like and add in what you do.
Author: Azure Rae Robinson
A no-bake peanut butter bar I make with oats, graham wafer crumbs, and cereal - but feel free to substitute whatever additions you like! Topped with chocolate to complement the peanut butter goodness!
Author: Lisa G
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese...
Author: EXPLORE725
Looks are deceiving with this black bean dip. Unless you love black beans, you might not think you'll like it, but my kids and their friends make it disappear at every gathering we've brought it to. So...
Author: mpls curly girl
These chicken mummies are perfect for a fun but healthy Halloween dinner to fuel your little ghouls and goblins for a long night of trick-or-treating. They are also a hit at adult Halloween parties. This...
Author: Lee Crowell
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Author: bernett5
My better half could not eat potatoes for a year (it's a long story), and used to make her own potato chips (crisps) from other sources, such as sweet potatoes and beets. The secret to this recipe is to...
Author: wsf
I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered this amazing vegan cheese sauce! My entire family...
Author: Jennifer Michener
There are so many great way to enjoy eggs. I love making a big batch of boiled eggs and using them in different recipes! Have you tried my Egg Salad, Bacon Deviled Eggs, or my Roasted Buffalo Chicken Deviled...
Author: Cindy Anschutz Barbieri
These are pizza rolls made with a few key ingredients that the whole family will love! They're easy and quick as well as fun to make; the kids will even help! Despite their smallish size, these pizza rolls...
Author: Lovemeans88
This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe.
Author: Kevin Andrews
Tortilla wedges are seasoned and then baked until crispy. These are a great healthy snack when you're having a movie night or just relaxing!
Author: thats_hot
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Author: John L.
While waiting for a batch of crackers to finish baking, I was playing with the remaining dough and forming bite-size rounds and though they would make great chips (and they do -- they're amazing!). These...
Author: Robynowitz
My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it 'smooth like butta.' Now he's a hummus fan! One can of chickpeas makes so much that what...
Author: Ciara
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Author: Denise Goodman
This batter-fried onion and a spicy dipping sauce will get your party going any day!
Author: Jackie Smith
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the...
Author: Lil1
These meatballs are a big hit with my extended family. I have also brought them to work and school functions.
Author: Tammy M
This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.
Author: MHGARDNER
Sweet cherry tomatoes, especially yellow or orange varieties, provide enough sweetness so you likely won't need to add any sugar.
Author: nch
Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.
Author: arizonacrazy
Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.
Author: arizonacrazy
Another item for the Christmas open house or buffet table.
Author: JJOHN32
Another item for the Christmas open house or buffet table.
Author: JJOHN32
Another item for the Christmas open house or buffet table.
Author: JJOHN32
A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! A total crowd pleaser.
Author: Jade
These little appetizers are quick and very easy. What goes better together than pineapple and ham? They can be made 'seasonal' by using different flavored tortilla with different coloring. The logs can...
Author: Michele
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Author: EXODUSMOM
This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
Author: MVIVIANA
Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do.
Author: Jewelz~is~cookin
This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't hurt, either!
Author: QWERT
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
Author: SDESROSIERS1
Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime...
Author: foodelicious
This makes a great dip or spread. You can also use it as a salad dressing. I'd even use it as a chicken marinade and sauce. If it's too thick, thin with a tablespoon or two of water.
Author: souplover Sue
Creamy dip is great with vanilla wafers, bear-shaped grahams cracker snacks, or fruit. Great for Halloween or Thanksgiving.
Author: aprilkay
Black garlic is naturally sweet and pairs perfectly with chocolate.
Author: Yoly
A triangle shaped fried appetizer famous throughout the Middle East. This is my mothers recipe for her tuna filled ones. If you can find Italian tuna packed in olive oil, this is most preferable.
Author: Avon- status quo PRO
Serve warm, with or without your favorite marinara sauce.
Author: Julie Hubert