Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.
Author: Martha Stewart
"I use fresh asparagus from the farmers market for this healthy spread, which can also be served as a dip. I like to make it for family gatherings." -Kathy Patalsky, New York, New York
Author: Taste of Home
Homemade chicken nuggets are better than any store-bought version could ever be. With the simple special sauce, these appetizers work well for special occasions and every day.
Author: Taste of Home
Golden croutons made from olive bread boost the presence of the Kalamata olives, both of which are fried in this rendition of the salad. Cucumbers, tomatoes, and red onion-tumbled over slices of feta-are...
Author: Martha Stewart
Fresh springs of rosemary are the clever skewers for these shrimp kabobs. You can serve this as an appetizer or as a main course. -Amber Joy Newport, Hampton, Virginia
Author: Taste of Home
Couscous makes a pleasant change from bread crumbs in these savory appetizers-and provides nice texture. -Kendra Doss, Kansas City, Missouri
Author: Taste of Home
Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. "Cranberry sauce gives these appetizers lots of holiday appeal," notes...
Author: Taste of Home
I assemble these homemade pizza rolls ahead of time, refrigerate and brush with butter just before baking. Experiment with filling ingredients is you like. -Nancy Foust, Stoneboro, Pennsylvania
Author: Taste of Home
This elegant interpretation of hash melds smoked salmon with green peas, creamy potatoes, and dill. Buttery leaves of Bibb lettuce create a simple but striking backdrop; a glass of California Chardonnay...
Author: Martha Stewart
Chunks of swordfish are wrapped in pancetta and threaded onto rosemary branches, along with baby potatoes and cipollini onions, in this tasty, mostly make-ahead take on the Italian meat skewers known as...
Author: Martha Stewart
Lemon zest adds punch to this cheese recipe from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also try: -Buttermilk Fresh Cheese- Black Pepper Buttermilk...
Author: Martha Stewart
This homemade sweet chili sauce is fresh and bright, with a punch of heat. It's a fun sauce to have in your pantry for grilling and dipping!
Author: Brenda
Prime Rib steakhouse salad dressings are my favorite. You know, the kind where they spin the salad in front of you in a steel bowl on ice and then toss it with this magical dressing? Now you're going...
Author: Jeffrey
Here's what you need: paprika, garlic powder, onion powder, cumin, dried oregano, cayenne pepper, salt, pepper, eggplants, olive oil, onion, red bell pepper, cooked chicken, lime, shredded monterey jack...
Author: Julie Klink
Roasting the cauliflower lends it a sweet, caramelized finish. Blended with yogurt, it becomes downright velvety.
Author: Martha Stewart
This recipe for rigatoni alla rescigno with crab bruschetta is courtesy of John Sierp.
Author: Martha Stewart
Cubes of tuna coated in a mustard dressing are grilled with marinated baby artichokes. The baby artichokes are cooked in advance so they only need to be grilled for a short time.
Author: Martha Stewart
Author: Author: Karen Kerr
Thick, creamy Greek or Middle Eastern yogurt is especially good with these tomatoes.
Author: Martha Stewart
Pizza lovers will adore this quick-and-easy dip. If you're serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin
Author: Taste of Home
Crispy fried okra is a dynamite side dish for all sorts of entrées like barbecue, but it's as addictive as popcorn, so we often pass it during cocktail hour as a snack. Keep the fried okra warm in...
Author: Matt Lee and Ted Lee
Our Test Kitchen staff set aside the porridge recipes and came up with these charming biscuits that are just right! The cute little bears, which get their personality from pizza toppings, are delicious...
Author: Taste of Home
Joan Rivers and Martha make hors d'oeuvres inspired by the best picture nominees, including White Bean Hummus.
Author: Martha Stewart
Author: Martha Stewart
These African-style chicken satays are smothered in a spicy, flavorful peanut butter sauce, then baked to juicy, crispy perfection. They're ideal for snacks, summer picnics, or even a main dish. Amazingly...
Author: Imma
An abundance of fresh basil leaves calls for classic-and versatile-Basil Pesto Spread! Serve it as an appetizer on toasted crostini or as the main meal tossed with angel hair pasta.
Author: Sheila Thigpen
Delicious short-fried ahi katsu wrapped in nori and drizzled with homemade wasabi aioli and sweet sauce
Author: admin
I like to take these sandwiches along on our many outings. They can be made in advance and don't get soggy. You'll appreciate the convenience...your family and friends will love the great taste!
Author: Taste of Home
Baking prosciutto turns it crisp and crunchy, making it a perfect foil for buttery avocado and a thin slice of sharp cheese.
Author: Martha Stewart
Swiss chard is much like spinach but with larger and sturdier leaves. It provides a neat package for the tomato and melted mozzarella inside.
Author: Martha Stewart
What makes this spread such a marvel is its "milk mayonnaise" base, an eggless emulsion of milk and vegetable oil. It creates a luscious, neutral canvas, allowing the flavor of the olives to take center...
Author: David Leite
YUM! This is a new twist on quesadillas. It's a great appetizer which is easy and delicious!
Author: Alouette
The flavor of these olives is intensified when they are served warm.
Author: Martha Stewart
We've been making this dip in my family for generations. Serve it throughout the year with whatever fresh fruits are in season.
Author: Taste of Home
Use this recipe as a dipping sauce for our Shrimp Summer Rolls.
Author: Martha Stewart
Think of this as an update on the taco bar: Lay out a platter of seasoned, lime-doused avocado halves and bowls of toppings, and let guests help themselves.
Author: Martha Stewart
The recipe for these delectable potato patties filled with juicy lamb and coated in crisp breadcrumbs comes from Nik Sharma's "Season: Big Flavors, Beautiful Food." His take on the Goan specialty calls...
Author: Martha Stewart
Using authentic ingredients, these fried, curried Thai fish patties are served with a refreshing cucumber sauce. Make your own and have people raving how good it is and how your Thai fish cakes burst with...
Author: Compass & Fork
A gluten free crab stuffed mushroom appetizer that everyone will love. Serve this crab stuffed mushroom recipe at parties.
Author: Anne-Marie Nichols
Made with pomegranate seeds, pears, and grapes, this easy Holiday Guacamole is a quick and festive appetizer. Serve with tortilla chips for an addictive snack or appetizer!
Author: Brenda | A Farmgirl's Dabbles
Try serving these "fingers" and "paws" to your Halloween guests for a delightfully ghoulish surprise. Martha displayed this unique treat on a specialMonster Buffet during her Halloween Monster Bash with...
Author: Martha Stewart
These simple starters feature a yummy curried chicken filling that guests will love! -Taste of Home Test Kitchen
Author: Taste of Home
This is an amazing appetizer and very decadent. Serve with handmade style potato chips, kettle potato chips or crackers that are sturdy enough to scoop up the mixture without crumbling. Creamy dreamy Blue...
Fried Crab Legs. Today am going to share with How to cook fried crab legs easily. Using frozen Alaskan King Crab Legs, dipped, and breaded, seasoned with some spicy old bay seasoning, then fried in a dutch...
Author: Emily Hill
Tomatoes, red onion, cilantro, and lime juice combine to make a fresh, flavorful pico de gallo perfect for serving with baked plantain chips or spooning over beans and rice.
Author: Martha Stewart
Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio
Author: Taste of Home
Author: Martha Stewart
Tarama is salted and cured carp or cod roe used in Greek and Turkish cooking. It ranges in color from orange-red to pale beige and can be found online or at specialty or Mediterranean markets.
Author: Martha Stewart