This is one of many all time favoites I tried in Germany. I went to the Strawberryfest and you could smell them all the way down the fairway OMG!...served hot out of a huge copper kettle....in a big paper...
Author: JoSele Swopes
This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!
Author: Taste of Home
Buffalo Chicken Bites with Blue Cheese Dip are the perfect appetizer for Super Bowl Sunday! These mini pastries are a delicious football snack for all buffalo chicken lovers! Especially for those of you...
Author: Vera Zecevic
Zucchini blossoms stuffed a basil lemon ricotta and lightly fried! These zucchini blossoms are dipped in a light batter made of all-purpose flour, baking powder, and seltzer water. It coats the zucchini...
Author: Laura / A Beautiful Plate
One of the easiest recipes. You only need a package of Pillsbury Crescent Rols to make these, and they are amazing. The exact time will depend on your specific air fryer.
Author: ForkToSpoon.com
Tangy goat cheese and sweet cherries make this fresh cherry cheese ball a delicious party appetizer!
Author: Wendy O'Neal
Nori sheets, very thin slices of smoked salmon, sushi rice, and wasabi paste are layered three times to make these stacked salmon squares -- which are delicious served with glasses of cold sake garnished...
Author: Martha Stewart
The roasted tomatillos will have the most pronounced flavor the first day you make this salsa.
Author: Martha Stewart
You can also twice-bake little fingerling potatoes, and they'll look just like miniature baked potatoes. The round shape of Yukon Golds, however, makes those potatoes much easier to hollow out.
Author: Tony Rosenfeld
This bright, colorful tomato appetizer is bursting with summery goodness, but what's great is that you can still serve it all year long. And the fact that it takes just a few minutes of prep time is an...
Cooked in a steamer, these cabbage-encased shrimp rolls become a lighter take on Chinese takeout. The low-fat bites are flavored with scallions, chile, and garlic, and are served with a tangy citrus dipping...
Author: Martha Stewart
This sweet and spicy glaze is delicious over chicken wings, but would also be good with salmon or roasted pork loin. For a less spicy sauce, reduce the amount of hot red pepper sauce by half.This recipe...
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. -Peggi Stahnke, Cleveland, Ohio
Author: Taste of Home
In-season ingredients (tomatoes, corn, and basil) are the heart of a lime-spiked dip; tofu -- low in saturated fat and cholesterol-free -- makes it creamy.
Author: Martha Stewart
Chopped peppers and jalapenos are added to the batter of these bite-size cornmeal patties, as well as served raw on top. Dollops of avocado-cilantro cream temper the heat.
Author: Martha Stewart
Enjoy your favorite appetizer vegan-style wing this Seitan Wings recipe, flavored to your preference with either buffalo or sticky sriracha sauce!
Author: Sarah Bond
Twice Baked Spinach and Goat's Cheese Soufflés: This tasty vegetarian main can easily be doubled. Make sure you use a baking dish that's just big enough to fit the soufflés without them touching.
Delicious, festive beef cocktail meatballs made with a can of cranberry sauce!
Author: Liz Berg
This is a protein boost to our Shaved Carrot Salad with Baked Tofu.
Author: Martha Stewart
A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a treat kids will love. -Taste of Home Test Kitchen
Author: Taste of Home
Our baked Panko-crusted mozzarella sticks are a healthier alternative to fried cheese sticks and make a great tailgating snack!
Author: Cheryl Najafi
Author: Amy
Here's what you need: chickpeas, buffalo sauce, vegan mayonnaise, garlic powder, onion powder, salt, pepper, vegan mayonnaise, unsweetened almond milk, apple cider vinegar, lemon juice, garlic powder,...
Author: Rachel Gaewski
The consistency of this dish should be like hummus: thick enough to spread on bread or cling to vegetables.
Author: Martha Stewart
These crispy pan fried salmon bites are a delicious way to eat canned salmon. Packed with heart healthy omegas and paired with a refreshing dipping sauce.
Author: Gina Matsoukas
We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve...
Author: Sheree Beaty
Replace crackers with these homemade crostinis, and serve with soups, salads, or your favorite toppings.
Author: Martha Stewart
I have been making these green bean fries for as long as I can remember. I absolutely LOVE eating my veggies this way...But green beans are one of my favorites, because they truly taste just like a french...
Author: johnstonmercer
Mark Strausman, owner and executive chef of the New York City restaurant Campagna, takes bruschetta, the classic Italian garlic bread, and adds tomato sauce and fresh mozzarella cheese, creating small,...
Author: Martha Stewart
This festive pizza requires only four ready-to-use ingredients, so it can be assembled in no time. Kids will get a charge out of adding the cheese stars and stripes to the red "flag." -Flo Burtnett, Gage,...
Author: Taste of Home
I grow my own tomatoes, peppers, garlic and herbs to use in all of my cooking. Fresh ingredients make this salsa special. My recipe ideas come from combining foods I've enjoyed.-Dave Fisher, Ten Mile,...
Author: Taste of Home
These savory stuffed artichokes are a meal unto themselves. Or, serve as an appetizer or side dish to a lighter main.
Author: Martha Stewart
Juicy, tropical fruit is a refreshing finale to a meal high on flavor. Cut the fruit in the morning and refrigerate, then sprinkle on tequila an hour before eating. Skewer right before serving.
Author: Martha Stewart
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. - Barbara Estabrook, Rhinelander, Wisconsin
Author: Taste of Home
Fresh cherries and smoky heat make this fresh Cherry Chipotle Salsa a sweet and spicy treat! Serve with tortilla chips or over fish or chicken.
Author: Kristy Bernardo
Simple basic and easy recipe for pimento cheese.
Author: Julia Jordan | Julia's Simply Southern
Author: Martha Stewart
Show off your Easter spirit with these easy-to-make hummus and cracker snacks.
An assortment of roasted vegetables is the perfect easy-to-make side dish to a savory Cheese Fondue spread.
Author: Martha Stewart
From Bay City, Michigan, Evelyn McGinnis writes, "I was trying to use up crescent rolls and leftover chicken breast and came up with this tasty recipe! I lightened it by using reduced-fat dressing and...
Author: Taste of Home
With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you're going to want to slather on everything.
Author: Sarah Bond
Oyster mushrooms are a popular wild food in our area. Since they're expensive if you can find them in the grocery store, this appetizer is a real treat.-Judie Anglen, Riverton, Wyoming
Author: Taste of Home
My party guests never guess how easy these appetizers are to prepare. The miniature seasoned breadsticks require just five ingredients but instantly upgrade any menu.
Author: Taste of Home
Cranberry Baked Brie (also called baked brie cranberry) is a crowd-pleasing festive appetizer for your holiday entertaining. This baked brie cheese is made with just 5 ingredients and comes together in...
Author: Deborah
For years now, I have served my charoset in spheres, coated with nuts, so every person can have their own individual charoset by their plate. This is not only impressive-looking, but way less messy. It...
Author: Recipe By Bat-El Gershowitz