This tomato bisque is creamy, loaded with flavor, and simply delicious. Perfect with grilled cheese sandwiches or a crusty loaf for dipping, this is our go-to tomato soup recipe. Classic, perfected.
Author: Cheryl Malik
Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Served them with mojo, a spicy dipping sauce.
Author: Martha Stewart
A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.-Ruth Hodges, Harrisonville, Missouri
Author: Taste of Home
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like...
Author: Taste of Home
Here's what you need: raw cashew, boiling water, olive oil, white onion, garlic, carrots, serrano pepper, cumin, chili powder, vegetable stock, nutritional yeast, salt, black pepper, non-dairy milk, chopped...
Author: Jordan Kenna
Lamb marinated with savory cranberry sauce-I love making this for Christmas parties. Guests will appreciate that it's not your average appetizer. -Kim Yuille, Brooklyn, New York
Author: Taste of Home
Homemade potato chips are something every cook should try making-it's a fun process with delicious results, and it's a satisfying feeling to transform a humble potato into a decadent snack. Using a trio...
Author: Martha Stewart
Beef Empanadas with Olives - Made with puff pastry dough, and filled with an incredible beef and olives mixture, these empanadas are quick to prepare and they're absolutely delicious!
Author: Katerina | Diethood
For a lunch that's universally pleasing, consider this grilled-cheese crepe. Cantal is a tangy, buttery cow's milk cheese from mountainous south-central France. It is preferred here, but any cheese that...
Author: Martha Stewart
This chunky spread always disappears in a twinkling at holiday gatherings. With plenty of crabmeat, hard-cooked eggs and a touch of hot sauce, its hearty kick goes great with crackers, chips or veggies....
Author: Taste of Home
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Author: Taste of Home
This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!
Author: MichelleC
Alfred Portale makes this spice- and herb-perfumed risotto at his Gotham Bar and Grill in New York City. At his restaurant, he uses double turkey stock in the risotto, but enriched chicken stock can be...
Author: Martha Stewart
We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. -Becky Hardin, St. Peters, Missouri
Author: Taste of Home
Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.
Author: Taste of Home
These chicken wings use corn tortilla chips as breading.
Author: Martha Stewart
Lomi 'ō'io or bonefish is a classic Hawaiian dish made of spoon scraped fish mixed with aromatics and other delicious flavors. A true Hawaiian delicacy that makes a great appetizer.
Author: Relle
Author: Laura
The whole family has fun dipping apple wedges into the caramel sauce and peanuts. Even our toddler gets in on the act!
Author: Taste of Home
This version of a smooth tuna salad keeps well in the refrigerator for a few days. Serve with fresh celery, radishes, carrots, and thin, crispy crackers.From the book "Lucinda's Rustic Italian Kitchen,"...
Author: Martha Stewart
These substantial cheese bites will keep holiday party guests from imbibing on an empty stomach, and besides, who doesn't love a little interactive food experience? Set out cubes of feta that guests can...
Author: Riley Wofford
This simple and delicious brodetto recipe is from chef David Pasternack of Esca.
Author: Martha Stewart
Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender...
Author: Martha Stewart
These little bites of risotto are crunchy on the outside, creamy inside, with a woodsy flavor.
Author: Martha Stewart
These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.
Author: Taste of Home
No Southern appetizer table is complete without a cheese ball. Perfectly paired with crackers or veggies, a traditional cheese ball with Cheddar cheese, cream cheese, and a kick of Worcestershire sauce...
Author: Southern Living Test Kitchen
East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party or as a potluck dish.-Taste of Home Test Kitchen
Author: Taste of Home
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Author: Taste of Home
Here's an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
These cheese balls are perfect as an after-school snack that's fun for kids-and a guilty pleasure for adults
Author: Martha Stewart
The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing...
Author: Taste of Home
Miniature crusts are filled with a mixture of bacon, tomatoes, basil and Swiss cheese in these simple and delicious appetizers.
Author: Danelle
Sauteed potatoes topped with caviar and plain yogurt make a rich filling for buttermilk crepes.
Author: Martha Stewart
Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon...
Author: Taste of Home
I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.
Author: Taste of Home
These tasty individual pizzas have the zippy flavor of tacos. When I created this recipe and served these pizzas to my husband and day-care kids, they made them disappear. The recipe produces a big batch...
Author: Taste of Home
This fun, fresh-tasting salsa from Nancy Whitford of Edwards, New York, is strawberry-sweet with just a hint of bite. "I found the recipe in our local paper years ago. It really adds a punch to fish, chicken...
Author: Taste of Home
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. -Tamra Duncan, Decatur, Arkansas
Author: Taste of Home
This colorful salsa with jicama and jalapeno has definite Southwestern flair. I like to use delicious, sweet-tart blood oranges in it when they're in season.-Cheryl Perry, Hertford, North Carolina
Author: Taste of Home
Sweet potatoes' orange glow gives away their beta-carotene content. By serving this dip with whole-wheat pita and raw vegetables such as red peppers and broccoli, you also get selenium, vitamin C, and...
Author: Martha Stewart
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the ribs and seeds from the jalapeno. -Linda Ross, Williamsport, Pennsylvania
Author: Taste of Home
This rich, sweet appetizer is party-perfect. The roasted garlic flavor is a real treat. Carole Bess White, Portland, Oregon
Author: Taste of Home
"If you like barbecued chicken, you'll really enjoy these hearty chicken roll-ups," assures Erin Stroud of Sterling, Illinois. "I serve them with cheesy garlic mashed potatoes."
Author: Taste of Home
Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to lend flavor to these scrumptious bite-size treats.
Author: Taste of Home
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and for other holidays omit the black sesame seeds.
Author: Taste of Home
I always enjoyed traditional artichoke-cheese dip, and for a party, I wanted to create a new appetizer that was a spin on that. This original creation is a bit reminiscent of the dip recipe, and works...
Author: Taste of Home
Homemade tater tots as seen on DDD -- Amazing Appetizers. Recipe comes from Highland Tavern in Denver.
Author: mmeredith222
"My husband can't get enough of these spicy chicken wings," notes Anita Carr of Cadiz, Ohio. "They're excellent appetizers at cookouts. We serve them with blue cheese dressing and celery sticks."
Author: Taste of Home
The ingredients for this recipe can always be found in my kitchen for last-minute meals or snacks. Our two young boys like to personalize their own pizzas with different toppings.-Rachel DeVault, Grove...
Author: Taste of Home