"My husband can't get enough of these spicy chicken wings," notes Anita Carr of Cadiz, Ohio. "They're excellent appetizers at cookouts. We serve them with blue cheese dressing and celery sticks."
Author: Taste of Home
This traditional Middle Eastern dish that makes use of chickpeas can be served as a dip with vegetables and crackers or used as a spread on sandwiches.
Author: Martha Stewart
Cooking is especially fun when you're making a favorite snack that tastes better than the store-bought version. Garden tomatoes and onions make this homemade salsa so much better than salsa from a jar.-Mikel...
Author: Taste of Home
Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. "It's a fun change of pace for your...
Author: Taste of Home
In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original...
Author: Taste of Home
We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season....
Author: Taste of Home
A decadent combination of shrimp, bay scallops and lump crab, this appetizer is always on top of the leaderboard. This dip is irresistible, and once you try the recipe, you'll understand why.This recipe...
It took me several tries to create the ideal seasoning blend for my fried pickles. It is a hit with my group. Serve it as a side or as an appetizer with dips.-Amanda Thornton, Alexandria, Kentucky
Author: Taste of Home
Here's what you need: king scallops, white wine, pepper, butter, plain flour, single cream, breadcrumb, dried parsley, salt, truffle oil, minced truffle
Author: Amy Harriott-Gregory
To help the coating adhere to the shrimp, you will need to coat half the shrimp and then cook them before starting on the remaining shrimp.
Author: Martha Stewart
Each year at Christmas time, the faculty and staff at my school has a Goodies Day where we bring all manner of tasty things to share with everyone. These marinated bites were gone even before the first...
Author: Taste of Home
Author: Taste of Home
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. —James Schend, Food Editor Taste of Home
Author: Taste of Home
Here's what you need: nonstick cooking spray, large zucchinis, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour,...
Author: Mercedes Sandoval
A fun twist on a classic finger food, these chutney deviled eggs are easy, delicious, and make a popular contribution to any gathering. -Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Author: Esther JuLee
I got this recipe from my brother, who is a fabulous cook, and it has become a staple at Christmastime. The smoky salmon blends wonderfully with the cream cheese. Adjust the amount of hot sauce to suit...
Author: Taste of Home
The best vegetarian appetizer to feed a crowd! Just 5 ingredients for this perfect party recipe.
Author: Stacie
No one will mistake these crunchy chicken bites with sweet apricot sauce for fast food
Author: Martha Stewart
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store, so I make my own. The recipe makes a lot; I freeze big batches so we can enjoy these dumplings...
Author: Taste of Home
Piled high with a simple-yet-flavorful salad of grapefruit, sweet onion, and cilantro, avocado halves become the most delicious edible bowl in your kitchen.
Author: Martha Stewart
This recipe is great for entertaining. Guests will be impressed with the wonderful taste of this salsa.-Susan Cochran, Anaheim, California
Author: Taste of Home
Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy,...
Author: Taste of Home
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat...
Author: Taste of Home
Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand out the recipe to party guests!-Benny Diaz, Azusa, California
Author: Taste of Home
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
Inspired by Indian samosas, here's an appetizer to feed a crowd and-most importantly-avoid a vat of oil. Store-bought puff pastry crisps up beautifully in the oven, and a mixture of cumin, mustard seeds,...
Author: Martha Stewart
Here's what you need: pepperoni, tomato skin slouse, pizza sauce, pizza dough, shredded low moisture mozzarella cheese, fresh basil leaf
Author: Tasty
Our whole family has fun making these bunny-riffic treats together. They are just so cute! -Holly Jost, Manitowoc, Wisconsin
Author: Taste of Home
Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com....
Author: Taste of Home
Here's what you need: naan bread, pine nuts, garlic, fresh basil leaves, extra virgin olive oil, kosher salt, grated parmesan cheese, sundried tomatoes, burrata, freshly ground black pepper
Author: Nichi Hoskins
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste....
Author: bfr610
Rescue end-of-season, unripe tomatoes to make pickles, green-tomato pie, and, best of all, fried tomatoes with a dusting of cornmeal.
Author: Martha Stewart
"When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too." -Ruth Peterson, Jenison, Michigan
Author: Taste of Home
Refrigerated crescent rolls and a savory packaged filling make this yummy hors d'oeuvre swift to fix. This tasty dish is quick and easy. - Debbie Todd, Arrington, Tennessee
Author: Taste of Home
These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature-your...
Author: Taste of Home
This fun taco recipe makes taco night a breeze! No bowls of toppings to set out, all the flavor is right inside!
Author: Dan
This is a lovely dip to serve at get-togethers. It is quick and easy to make, and guest always enjoy it. A friend was kind enough to share the recipe with me.-Dorothy Pritchett, Wills Point, Texas
Author: Taste of Home
Wrap basil around ricotta and bocconcini and tuck it all into delicate, fresh squash blossoms. Dip in egg and then in cornmeal, and fry as a first course teeming with tender seasonal goodness.
Author: Martha Stewart
The ideal food to eat with your fingers, the meat on baby back ribs shrinks away from the bone during cooking, creating a convenient handle for picking them up. This recipe comes from "Martha Stewart's...
Author: Martha Stewart
A traditional Greek summer appetizer
Author: Marilena Leavitt
Doctor homemade or store-bought marinara with smoky piquillo peppers and tangy feta cheese for an irresistible dip that comes together in a flash. Serve with plenty of crostini to sop up every last bit...
Author: Martha Stewart
This is a fantastic, healthier substitute for deep-fried mozzarella sticks. I like to serve the sticks with spaghetti. -Julie Puderbaugh, Berwick, Pennsylvania
Author: Taste of Home
Score big with your guests with a little bit of sweet heat! This recipe works well for a football party-the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. -Julie Peterson,...
Author: Taste of Home
Yellow onion, red onion, and fennel add tons of flavor to this Onion Flatbread recipe, which uses store-bought pizza dough. It's the perfect appetizer or light dinner.
This elegant spread makes a a perfect late-afternoon precursor to dinner when served with homemade pita crisps.
Author: Martha Stewart
Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi.
Author: Martha Stewart
Seasonal asparagus brings a delicately bright flavor to these elegant custard hors d'oeuvres from chef Pierre Schaedelin.
Author: Martha Stewart
Guests will think you fussed when you set out a tray of these pretty puffs. For a more festive look, cut the pastry with a small star cutter. -Awynne Thurstenson, Siloam Springs, Arkansas
Author: Taste of Home