This is also known as Idli Mulagapodi. This is a traditional south indian condiment served with idlis and dosas. Mix with little oil, preferably sesame oil, and serve alongside idlis. There are many versions...
Author: Sangeetha
Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.
Author: Brian Holley
Make and share this Ww 3 Points - Vegetarian Spring Rolls recipe from Food.com.
Author: mariposa13
A recipe I picked up from the Gulf News Cookery book which I was gifted. I like the simplicity and flavour.
Author: Girl from India
Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an acquired...
Author: Daydream
This is my original recipe and is featured in Taste of Home's Holiday & Celebrations Cookbook (2002). It's light, colorful and fresh-tasting. I hope you'll try it sometime.
Author: Cream Puff
I am Torgo. The Master loves my version of General Tsu's (or Tso's or Tsao's or Zhao's or Dzoo'z) stir-fry sauce. It goes great with stir-fry chicken, stir-fry vegetables, or whatever your desire.
Author: Torgo
I got this recipe from thaiwaysmagizine.com and that recipe is very good but I made some changes and I like my version more. If you like Tom Yam I recommend trying both. This is very easy to make. The...
Author: rod_n_daisy
A great recipe from the Loblaws calender. It is much lighter and refreshing taste than traditional stir fry. the green tea flavour really adds a new dimension. You can also add some cayenne.
Author: Izzy Knight
Make and share this Dhulli Mung Ki Dal recipe from Food.com.
Author: ratherbeswimmin
Dashi is Japanese stock, and Ichiban Dashi, this recipe, is used as a basis for soups, including miso soup, and in many other dishes. It doesn't taste fishy, but it does, to me, give everything a slight...
Author: Nose5775
Restaurant worthy! Use to marinate pork, chicken or fish...don't forget wings. One recipe yields enough marinade for approximately one pound of meat.
Author: gailanng
Different from previously posted version on Zaar. I love Five Spice Powder and am always searching for new ways to use it in recipes. This version was oringally from a magazine clipping, although I am...
Author: HeatherFeather
This Thai salad is really special because of the mix of avacado and ginger. You can use chicken, beef, or pork for this one. I like the pork the best though.
Author: celestial_star03
Full meal 10 ½ points. You can make this and freeze it for lunch. YUM! (supposedly feeds 4, but DH and I ate the entire thing!)
Author: BouncyChef
Make and share this Pork or Venison Pickle - Punjab, India recipe from Food.com.
Author: reya doucette
Very delicious. A recipe from Stephany D'Souza from my Mother's recipe book. I buy a pork roast with fat and skin and dice it. The fat and skin are a delicacy in pork pickle and were reserved for vips...
Author: reya doucette
This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.
Author: Garrett Griffin
I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!
Author: boxsquat
Make and share this Big Curry Noodle Pot recipe from Food.com.
Author: Reddyrat
Quick and easy, great for a fast weeknight meal. Nice balance of flavours!
Ming Tsai is one of my favorite Chefs! I like many of his recipes. I have not tried this one, but it sounds very good!! Posted for Zaar World Tour 2005/Asia
Author: katie in the UP
This is an adopted recipe. I'd made it several times before actually adopting it, and have made changes to it to my tastes...
Author: love4culinary
For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates...
Author: Jess Giroux
This is a more luxurious version of an old standby which is almost a meal in itself. From "Chinese, the essence of Asian cooking". The wontons can be a little fussy to make so you might want to consider...
Author: Grease
This recipe originally came from the USA Rice Council's "Rice Cafe" website. I made some slight changes. It is perfect with BBQ pork ribs or shrimp kebabs! Makes a large bowl and is even better on Day...
Author: LisaCooks
You can use pretty much any combination of vegetables in this veggie curry dish. With the help of store-bought red Thai curry sauce, this is a fast, easy, and delicious recipe to prepare for a busy weeknight!...
Author: Michelle S.
Make and share this Spicy Tofu Wontons recipe from Food.com.
Author: WhitneysWonders
Sourced from a dude called The Bald Gourmet, who really seems to love his food. As he described, very few ingredients, but delicious flavours. An easy weeknight meal that could be easily expanded on by...
Author: The Normans
Make and share this Garlic Sesame Marinade recipe from Food.com.
Author: Outta Here
This is a delicious modification of a classic Thai dish! You've probably had the chicken version if you're a meat eater, and I'm sure you could substitute meat for the seitan, however, I urge you to give...
Author: Andi Martin
Taro root is a very healthy alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup until it becomes soft and palatable. Then it is garnished with a drizzle of salted coconut...
Author: wiley
Created for salmon but also works well with chicken. From a supermarket handout. NOTE: If using bamboo skewers soak for about 30 minutes.
Author: Julie Bs Hive
If you don't have a Tandoori Oven, this is a good, viable alternative to achieve those great Indian spice flavors. This recipe will produce enough marinade for about 20 chicken thighs and/or legs, which...
Author: Bone Man
Make and share this Weight Watchers Asian Millet Salad recipe from Food.com.
Author: Matt and Aimee
Based on a recipe from Linda Kearns' cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband's Tandoori Chicken.
Author: mersaydees
Using 1/4-inch-wide rice noodles is important for the success of this soup; do not substitute other types of noodles. Be sure not to overcook the rice noodles or else they will become mushy. The Test Kitchen...
Author: gailanng
Make and share this Thai Chili Sauce Salmon recipe from Food.com.
Author: gailanng
I got this recipe from a co-worker about 5 years ago. She used to bring this for potlucks at work. She shared this recipe with me because I just adore this salad!
Author: Grace Lynn
Another recipe from Diana Liu's cookbook I've used for 42 years. The chicken broth used here is 1 can ( 14 oz.) chicken broth, 28 oz. water, 1/2" piece of fresh ginger and 1 green onion. Remove ginger...
Author: CJAY8248
Add green tea powder to this shortcake cookie recipe to enjoy Matcha Shortbread Cookies. This recipe makes a dozen cookies, so it's perfect for your cookie walk or to eat with your family. Bake Matcha...
Author: My Food and Family
Make and share this Sweet Indian Lemon Pickles recipe from Food.com.
Author: Staciaa
A Cantonese favorite that uses freshly ground black pepper for spiciness, this dish is not so much hot and spicy as deeply flavorful. Use more or less pepper to suit your taste," Helen Chen says. Easy...
Author: DJM70