This is my version of the traditional Spiced Black tea. I tried to include a good number of spices to make it super tasty! It's quite good hot but not so good chilled. Note: I've listed things in teaspoons...
Author: Feelah_the_tigress
Make and share this Hot Spiced Cranberry Apple Cider recipe from Food.com.
Author: CookingONTheSide
A great beverage for any time of the year! Only one down fall! They can be troublesome for the waist line... If you are a health finatic there are 2 ways to cut it back. 1.) use (non flavored vodka) and...
Author: trstnikki
Make and share this Acapulco Gold - Virgin Cocktail recipe from Food.com.
Author: ThatSouthernBelle
I like to make this in the fall and winter. Very rich and smooth. Goes really good after a cajun/creole meal.
Author: graniteangel
Elevate the traditional piña colada by blending fresh pineapple, coconut cream and limes and serving it in an unexpected way. You can eat these frozen pops alone, or add one to a cocktail recipe for a...
Author: Mary Jenny
A drink almost as old as civilization. The name derives from the ancient words for honey. This recipe was used as early as 1818. Fermentation and standing time not included in preparation time. From the...
Author: Molly53
This is from Everyday Italian with Giada De Laurentiis. These sound great! I can't wait to try them. The prep time is assuming that the simple syrup is premade.
Author: Shelby Jo
This is the actual recipe for Ruth's Coffee as served at Ruth's Chris Steakhouse. Begged the bartender for it and I got it :) I think it's a bit strong, so I would decrease the amount of brandy a little...
Author: januarybride
World's most popular drink! Basically use the ratio 1 part rum to 3 parts Coke, unfortunately I'm unable to submit the recipe that way!
Author: Galley Wench
I made this delish B-52 Cake by Leta and wondered why it was called that! I found out their is a drink by that name so I posted it for you all to enjoy. If you want to layer for an alternate method instead...
Author: Rita1652
I swear by this recipe. I make it whenever I feel a head-cold coming on, and I almost always start to feel better right afterwards. Hope this helps someone else, as well.
Author: CiaoBella
Make and share this Cat Cora's Greek Mojito recipe from Food.com.
Author: Karen in MA
I found this version of fresh coconut milk and aside from having to get into the fresh coconuts I think it'd be lovely to try to make my own since I use it so often. Preparation time includes prepping...
Author: Just_Ducky
Make and share this Black Currant Liqueur, Liqueur De Cassis recipe from Food.com.
Author: Olha7397
I spent some time in wonderful Munich Germany last fall and found myself drawn to the beer taps to ask for Radler after Radler. I was a solitary traveler just trying to soak up some of the culture and...
Author: kansasjosh
Yum! I love grapefruit juice (especially pink) and mixed with strawberries makes it special! These ingredients are popular in Mexico, the Caribbean, and Australia!
Author: Sharon123
The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to...
Author: Kimke
This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com....
Author: WildFamily
This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed...
Author: Mami J
This is the easiest, most delicious Margarita recipe I have ever made. The ingredients are estimated, because I actually use the juice can to measure to make things easy. You can add a can of water to...
Author: Cook4_6
This is my adaptation of a drink served at Applebees. It is so easy and cheap. The recipe I wrote is for a single 10-oz drink, but feel free to adapt to make a pitcher (or two :-) The brands don't really...
Author: piranhabriana
This is my husband's cure for feeling sick, stuffy nose, ache and pains of the flu. It really does work and will make you feel better in no time. Just remember it's for ADULTS ONLY and probably should...
Author: MARIA MAC
Make and share this Baileys Mint Chocolate Martini recipe from Food.com.
Author: Boomette
Warm, aromatic and delicious. Great for holiday entertaining. Thanksgiving and Christmas are never without this kept warm in a crockpot. Has been a part of our traditional family feasts for years! We do...
Author: SReiff
Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.
Author: BecR2400
A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'....
Author: Um Safia
Make and share this Cherry Dr Pepper Jello Shots recipe from Food.com.
Author: Virginia Cherry Blo
Sangrita is a spicy-sweet chaser for tequila. Whenever tequila is served in Mexico, it will usually be served in small narrow glasses accompanied by sangrita in a similar glass.
Author: Mercy
After years of searching for the recipe, I think I finally found it. I found it at cdkitchen.com (Recipe # 75842). If you can't find simple syrup at the liquor store, you can eaily make it at home. If...
Author: AmandaMcG
Make and share this Non-Alcoholic Butterbeer recipe from Food.com.
Author: kddteam
These shooter cocktails taste just like an After Eight Dinner Mint, only way better! Perfect for St Patrick's Day celebrations.
Author: BecR2400
Make and share this Meyer Lemon Drop Martini recipe from Food.com.
Author: carmenskitchen
Make and share this Boozy Chocolate Martini recipe from Food.com.
Author: Vseward Chef-V
I was looking on the internet to find a way to make plain Coca-Cola into vanilla Coke and came across this recipe. I haven't tried it yet; so I don't know how well it works, but it does sound really easy...
Author: Ransomed by Fire
Make and share this Spicy Margarita With Chili Salt recipe from Food.com.
Author: carmenskitchen
I just bought some roasted carob powder, and this recipe was on the back of the can. A great alternative to chocolate.!
Author: Sharon123
The tamarind tree from India produces a fuzzy, pod-shaped fruit with a sticky, earth-colored pulp that has a tart flavor. When mixed with sugar or chile, the pulp is eaten as a snack, but when combined...
Author: Honey Sweet
You will need a large, sterilized, wide mouth bottle or jar for this. The tequila will need to stand 1 week before using. After you drink the tequila, you can serve the fruit with ice cream or warm with...
Author: susie cooks