With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican Lake, Wisconsin
Author: Taste of Home
I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the...
Author: Taste of Home
This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.-Lois Forehand, Little River Academy, Texas
Author: Taste of Home
Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef's Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them...
Author: Millereg
These waffles are AMAZING! They are so crispy, you won't believe it. TIP: Cool leftovers, and freeze. To reheat, put waffles directly on oven rack at 350 degrees F., and bake for 5-7 minutes.
Author: 91256487003925249820
This orange sweet rolls recipe is so dependable-I make it a lot during the holidays because it's quick and delicious. And there are never any leftovers! -Angela Sheridan, Opdyke, Illinois
Author: Taste of Home
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before,...
Author: Taste of Home
Our sausage and grits casserole is chock full of southern charm and flavor. Make with or without eggs and substitute different cheeses to tailor to your own tastes.
Author: Stacey Little
Cherries make this smoothie a refreshing way to start your day!
Author: By Betty Crocker Kitchens
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. -Priscilla...
Author: Taste of Home
My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our...
Author: Taste of Home
This makes a great autumn breakfast or brunch entree that puts an unexpected twist on a classic strata. -Kelly Boe, Whiteland, Indiana
Author: Taste of Home
Beignets (pronounced "ben-YAYS") are a traditional New Orleans deep-fried yeast pastry. In the heart of the French Quarter at the Café du Monde, every good day starts and often ends with a plate of these...
Author: lazyme
It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy moms out. -Trista Thinnes, Fort Worth, Texas
Author: Taste of Home
Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling.
Author: Carroll Pellegrinelli
Make and share this Sunday Morning Bismarcks recipe from Food.com.
Author: Sharon123
I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the side. -Dottye Wolf, Rolla, Missouri
Author: Taste of Home
Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a snack or a dessert. Either way, kids love them!
Author: Barbara
The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with ripe bananas and honey. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes...
Author: Monique Volz of AmbitiousKitchen.com
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia
Author: Taste of Home
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas
Author: Taste of Home
Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.
Author: By Betty Crocker Kitchens
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner...
Author: Kittencalrecipezazz
Fresh flavors make this pretty egg bake a delightful entree for a special occasion brunch or light luncheon. -Joyce Moynihan, Lakeville, Minnesota
Author: Taste of Home
These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.
Author: Aunt Paula
Here's what you need: nonstick cooking spray, unsalted butter, light brown sugar, all purpose flour, old fashioned rolled oat, ground cinnamon, ground nutmeg, baking powder, unsalted butter, light brown...
Author: Bella Lopez
Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! -Rae Truax, Mattawa,...
Author: Taste of Home
A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm. I like my marmelade...
Author: FusionCat
Here's what you need: sandwich bread, peanut butter, banana, eggs, milk, cinnamon, vanilla extract
Author: Hannah Williams
This recipe comes from Howard Helmer, the world's fastest omlet maker according to the Guinness Book. His current record is 427 omelets in just 30 minutes. Care to try your hand at beating his record?
Author: Bev I Am
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. -Joan Hallford, North...
Author: Taste of Home
A shredded salt cod and vegetable salad. Buljol is a corruption of the French brûle gueule, which means "burn mouth". A popular dish in Trinidad and indeeed throughout the Caribbean. Serve with Recipe...
Author: WizzyTheStick
I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!-Howard Rogers, El Paso, Texas
Author: Taste of Home
Here's what you need: large eggs, milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, powdered sugar
Author: Joey Firoben
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three!
Author: Sally
The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd-picky eaters and all.
Author: By Betty Crocker Kitchens
A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
Author: Taste of Home
I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!
Author: melle_escaton
Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.
Author: Darshana Thacker
A coconut-flavored, banana-leaf scented rice cake topped with caramelized coconut strips.
Author: Yana Gilbuena
Rev your metabolism with this zingy drink. Made with lemon and apple cider vinegar, ginger, cinnamon and pinch cayenne pepper flakes. I like to take it when I wake up, before breakfast.
Author: Hannah Sunderani
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made up to two days in advance-and kept in the fridge...
Author: Anna Stockwell
My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family's preference for sunny...
Author: Taste of Home