Author: Rick Rodgers
Author: Jasper White
Author: Lora Zarubin
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
Classic lemon bars with a touch of coconut.
Author: Gil Marks
Author: Jean Anderson
Author: Kathy Weiss
Author: Judith Jones
It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track...
Author: Andrea Albin
Author: Carole Chernick
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a young bride...
Author: Sarah Copeland
Author: Melissa Roberts-Matar
Author: Shula Udoff
Author: Gina Marie Miraglia Eriquez
This moist cake keeps beautifully for a day or two after you make it.
Author: Sue Ellison
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel