Not too sweet bars have the famailiar flavor of coffee laced with cream. Dress them up with a sprinkle of chocolate chips or a dusting of powdered sugar.
Author: LMillerRN
Make and share this Decadent Crust Lemon Bars recipe from Food.com.
Author: Dancer
Make and share this Toffee-Topped Cheesecake Bars recipe from Food.com.
Author: Bake-a-holic
Here is a delightful little cream cheese bar, that I know everyone will enjoy over the Holiday Season!!
Author: Chef mariajane
This recipe comes from the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. "Use a multipurpose apple, such as Braeburn or Gala, or a cooking apple such as McIntosh,...
Author: senseicheryl
Make and share this Swedish Butter Strips or Maple Pecan Strips (Cookies) recipe from Food.com.
Author: littleturtle
Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very quick, very easy, very good!
Author: hollyberry
Make and share this Cinnamon Coffee Bars recipe from Food.com.
Author: PalatablePastime
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!
Author: Chef J Rae
Make and share this Oatmeal Toffee Squares recipe from Food.com.
Author: Aroostook
Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so fast - easy and incredibly yummy!!
Author: Chef mariajane
Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars...
Author: sofie-a-toast
Make and share this Caramel Toffee Squares recipe from Food.com.
Author: Dorel
Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book
Author: alisonpeach
This complete recipe is made on a processor, it has a definate lemon kick to it, and takes very little time to make. These lemon bars will keep well if covered tightly in the refrigerator for 5 days, trust...
Author: Kittencalrecipezazz
Here's an easy cake that even a small child can make with a little help from an adult. Feel free to experiment with different fillings, as long as the ratio of chocolate to the other goodies remains the...
Author: Sackville
Make and share this Banana Nut Fudge Brownies recipe from Food.com.
Author: Parsley
Deliciously dark brownies thanks to the yummy use of Ghirardelli 60% Cacao Bittersweet Chocolate. This recipe makes moist brownies with a crackly layer of delicious melted chocolate chips in place of frosting--...
Author: dulce_amore
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.
Author: SuzV2796
These are a yummy chocolately alternative to Rice Krispies Treats, plus they have a bit more nutritional value :)
Author: Karen..
This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go...
Author: hmms1660
These brownie bars have bits of heath English-toffee in them and are so yummy! Wonderful on the holiday cookie tray, or anytime. From Bon Appetit, September 2004.
Author: BecR2400
This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times and it still tastes great.
Author: Sazza
Make and share this Chocolate Mint Sticks recipe from Food.com.
Author: Vnut-Beyond Redempt
Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers...
Author: lkadlec
This is a traditional holiday flavored pumpkin dessert. EVERY pumpkin lover, LOVES this recipe (some prefer without nuts) so I can omit the nuts on half of it easily. It tastes like a crust less pumpkin...
Author: Chef Sharon R
The absence of white sugar in these bars appealed to me when I found the recipe. I played with it a bit to reduce the fat content and make them more healthful but just as tender and delicious as the original....
Author: justcallmetoni
Crisp lemon shortbread, topped with tart blueberry jam and an oaty crumble, then baked up to perfection! So many textures and flavours in one bite, these are bound to become an instant favourite!
Author: anniesnomsblog
These can only be described as delicious and decadent and well worth making. This was in a Robin Hood recipe book and I just knew that it would be worth trying. The triangles give it a very special look...
Author: Katherine in Alberta
These "Hawks Bars" are what my friend, Judy, has chosen for one of the desserts that she is serving for her big shindig for summer's end! These bars have been named after "Hawks"a restaurant in Granite...
Author: Manami
This recipe is a family favourite from my Dutch Oma. According to my aunt, the recipe isn't Dutch, but came from a 4-H cookbook in the 1960's. It makes a huge recipe but can be baked in two smaller pans....
Author: Lille
A great idea for the upcoming Superbowl. You will need a football-shaped cookie cutter for this recipe. From Betty Crocker.com.
Author: Southern Polar Bear
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. From the 43rd Pillsbury Bake Off. Cooking time includes 3 hours cooling time.
Author: Pinay0618
I found this in the paper after already making all of my Christmas cookies. I'll try them next year.
Author: Lula1026
Can one ever get too much chocolate? A lovely recipe from the Houston Chronicle. Baking time is approximate.
Author: Molly53
This is a recipe from my best friend's mom. These are really fudgy brownies with icing. I never add the nuts, because I don't like nuts in my brownies, but if you like them go for it! The original recipe...
Author: Diresu
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Author: BeccaB3c
Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.
Author: Vicki in CT
These quick and easy bars are one of the best I've come across. Been making these for about 7 years. A friend gave me the recipe.
Author: MizzNezz
"There's something for everyone - from nuts, to chocolate, to butterscotch - in these fun, easy layered cookies."
Author: MWade1
Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.
Author: notevenhalf
Make and share this Easy Lemon Cheesecake Bars recipe from Food.com.
Author: angelfan
PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results.
Author: drhousespcatcher
I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party...
Author: Small Town Cook