Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful...
Author: MollyJ
I absolutely love the devils food cookies with the marshmallow and wanted to create my own version to use on dessert trays in my catering business. Everyone that tries them loves them, and as they say...
Author: knitmama
I make these for my Christmas cookie plate every year. I make an oatmeal crust to make me feel I making this healthy, but they are rich. These are so good. I hope you enjoy them as much as we do. The recipe...
Author: Marlitt
Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works.
Author: Sageca
I created this recipe in an attempt to use a bag of Hershey's cinnamon chips someone gave me. These brownies are dense and have a bold cinnamon flavor. They taste a bit like carrot cake, but without the...
Author: Claire312
Make and share this Date-filled Oatmeal Bars recipe from Food.com.
Author: winkki
These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumbly oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce. All of our favourite Fall...
Author: anniesnomsblog
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted Ginny Griffin.
Author: internetnut
Watch these amazing chocolate/butterscotch OOEY-GOOEY brownies "disappear"! What a treat and easy to make!!!
Author: eblissful
I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Recipe #12199). These taste wonderful and you would never know that they were light! These go together in a snap...
Author: Brooke the Cook in
Make and share this Highlander Caramel Slice recipe from Food.com.
Author: chef zermane dit ze
Make and share this Mini Brownies (Two-Bite) recipe from Food.com.
Author: Muffin Head
Make and share this Mrs. Fields Coconut Mud Bars recipe from Food.com.
Author: PalatablePastime
If you love the taste of citrus (especially lemon) then you're going to love these bars. The shortbread is nice a flakey and the lemon custard is just the right tartness. This isn't too sweet so you can...
Author: veraj9170
There are many lemon square recipes, but I think this is one of the best. I sometimes combine fresh lime and lemon juice to give the squares a different twist.
Author: Jan in Lanark
i made these for a book club and cut them into small squares as finger-treats during the discussion. they were buttery, delicious, and well loved! the coconut just adds flavor and richness, but doesn't...
Author: ellie3763
Make and share this Lebkuchen (Spice Bars) recipe from Food.com.
Author: Shawnee TX
Make and share this Best Cocoa Brownies recipe from Food.com.
Author: Roxanne J.R.
These take me back to my childhood. My mother would make these ahead of time and put in the freezer. We would raid the freezer and she'd end up having to make more! They are crunchy and yummy!
Author: Barbs Miller
Make and share this Pina Colada Cheesecake Bars recipe from Food.com.
Author: Vino Girl
Couldn't find my exact version on the site so decided to post. This one is a family favorite since the 70's. Always moist and chewy and disappear fast!
Author: KAS in MN
Most Iraqis are obsessed with raisins and currants. This recipe contains these ingredients. I took into consideration that maybe some of the ingredients are not available in the markets or a little bit...
Author: bugsbunnyfan
This is so yummy! Chocolate, peanut butter, caramel, cream cheese - it's got everything. Easy to make, although a little more labor intensive than the normal brownie! So worth it! From the cover of Family...
Author: Quest4ZBest
Rich and almost like candy:) But that still doesn't mean not to opt for a scoop of vanilla ice cream on top!
Author: JamesDeansGirl
I've fallen in love with the chocolate and orange combination and wanted a brownie recipe to add to my collection. This is what I came up with. I didn't measure the zest or juice. I used half the zest...
Author: Marg CaymanDesigns
Make and share this Carrot Raisin Bars Recipe recipe from Food.com.
Author: Charlotte J
I made these for my Baci ("grandmother" in Polish) because she has to watch her blood sugar. Loving her with all my being makes me worry about her well-being. I decided to try this recipe (and another...
Author: nomnom
Make and share this Chocolate Oatmeal Chews recipe from Food.com.
Author: CrystalB
I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very good while baking.
Author: TigerJo
This recipe was inspired by the Super Energy Bars made by the coffee roastery down the street - they're my absolute favorite for a work-day pick me up! This is the 2nd version... it's a recipe in progress....
Author: Veggie_Girl
Make and share this Low Fat Oatmeal Fruit Bars recipe from Food.com.
Author: heartbeat
How can you go wrong? Every layer is delicious. To make this even simpler skip the brownies from scratch and use a good box brownie mix. We love the Ghirardelli Triple Chocolate Brownies...yum!
Author: Ann 3
Quickest yummiest brownie recipe ever! My best friend found this recipe in her local newspaper. The recipe dangerous though -- since they're so easy to make,I find myself making them more than I really...
Author: Musical Joy
This is from "Better Homes and Gardens Complete Book of Baking". There is another BH&G recipe posted but it is different. I haven't made that one but LOVE this one. It's very light & moist. I'd prefer...
Author: Engrossed
Make and share this Butterscotch Coffee Spice Bars recipe from Food.com.
Author: grandma2969
This awesome recipe was adapted from a Martha Stewart recipe - you can change the cereals to suit your taste and I often use Captain Krunch cereal instead of the Fruit Loops. As long as you have 18 cups...
Author: BakerNurse
this came from a box of recipe clippings purchased at a church garage sale..says you can vary the canned pie filling...
Author: grandma2969
This recipe came from a book with all sorts of mixes that you layer in a quart canning jar to give as gifts. I wanted to try this particular one so I just put everything together in a mixing bowl and didn't...
Author: Mimi in Maine
Maida Heatter; more like fudge than cake. Similar to brownies but the technique is different. Make the day before you want to serve it. The cake should stand to mellow before it is served. This one is...
Author: ratherbeswimmin
Make and share this Chewy Red Raspberry Bars recipe from Food.com.
Author: Smuckersreg
This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these...
Author: smellyvegetarian
This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part...
Author: andSahar
I will always remember how delicious these were and how everyone used to rave over them when Grandma would make them. I honestly dont remember how many these make but they are SO good, I just found the...
Author: Donna