Why pay almost $3 or $4 for an overpriced box of trail mix-style bars when you can make your own easily? A 6 ounce bag of puffed brown rice cereal goes for 80 cents at our local supermarket, and 6 ounces...
Author: EdsGirlAngie
A bar "cookie" made with mashed potatoes. Next time you make mashed potatoes, make a little extra to prepare this dessert.
Author: Outta Here
Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!
Author: BigFatMomma
Very similar to Rice Krispie Squares but made with Brown Crisp Rice Cereal. I use M&M's but these can be made with chocolate chips, nuts, or sunflower seeds. I don't feel quite as guilty eating these because...
Author: Babs7
Make and share this Chocolate Raisin Cookie Bars recipe from Food.com.
Author: Chef mariajane
You can use your favorite brownie recipe if you prefer. This is one of those "hurry up, I need to take a dessert" recipes for me! It is always well received. I use Pillsbury Traditional Fudge Brownie mix....
Author: HisPixie
This makes a wonderful addition to the cookie tray. The colours are beautiful set against the white of the shortbread. Reminds me of coloured Christmas lights glowing through the snow. These also freeze...
Author: Diana 2
This is an excellent square which is very easy to make, looks good and tastes scrumptious. I have had this recipe for many years. It freezes well.
Author: Darlene10
Make and share this Christmas Fruit Bars recipe from Food.com.
Author: franrobson
This is a recipe I made up when I wanted the flavor of Tres Leches without a whole cake. The "secret" ingredient is cream of coconut, which is different than coconut milk. Cream of coconut can be found...
Author: Claire312
These cookie bars are so good. My grandkids just loved them as did the rest of the family. This is a recipe from "Winning Recipes from Taste of Home." I happened to have a box of cornflakes that contained...
Author: Happy Hippie
Make and share this Peanut Butter Chips and Jelly Bars recipe from Food.com.
Author: looneytunesfan
Make and share this Roasted Banana Bars With Browned Butter-pecan Frosting recipe from Food.com.
Author: Queen Dana
Make and share this Swedish Chocolate Frosted Almond Bars {mazarinkakor} recipe from Food.com.
Author: Olha7397
Make and share this Chocolate Mud Slices recipe from Food.com.
Author: Grace Fung
Make and share this Cherries Jubilee Cheesecake Bars recipe from Food.com.
Author: Recipe Junkie
These are lovely, a nice addition to anyone's cookie tray. Is it a cookie, a square or is it candy?--you decide.
Author: Baby Kato
Spices and candied fruit are in these chewy cookie squares. From an article in Family Circle Magazine 12/11/1979 about delicious Christmas cookies made at the White House by their German chef. (My clipping...
Author: Linky
these freeze well..somtimes I go for chocolate overkill and throw in some chocolate chips after I put batter in baking pan..sprinkle them on the top
Author: grandma2969
Make and share this Date and Walnut Slice recipe from Food.com.
Author: ballarat
These are a great snack to hand out after soccer practice or as a snack in a lunch or after school. These are great without the icing as well
Author: Ceezie
Make and share this The Best Brownies Ever!! recipe from Food.com.
Author: motherof4boys
That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy...
Author: chiclet
These are my mom's creation--kind of. The brownies are Marcia Adams's "Very Best Brownies" from her Heartland cookbook. The cream cheese filling is my mom's concoction. I like that the cream cheese layer...
Author: anonymous23
Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.
Author: Barenakedchef
This is another one of my husbands family recipes. The index card (now yellow with age) says it is Auntie Vivian Cornwall's recipe. It is really good, but you need to take care not to over-bake the bottom...
Author: WildLightning
A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".
Author: Redsie
A delicious and different taste from lemon squares. Cooking time does not include chilling in fridge. From Real Simple Magazine, May 2005.
Author: Lula1026
I think I picked this recipe up from one of Maida Heatter's books. Wherever it came from, these are lovely, sophisticated brownies that have a kiss of espresso flavor, making them a perfect adult treat...
Author: DeSouter
Found this recipe in an old cookbook my mom had called: Our Best Cooky Recipes, she used to always make them for the holidays every year. A very good bar cookie, good to give as gifts too.
Author: i_luv_chocolate
This is a winner in the Best Brownies Ever Category in March 2005 Better Homes and Gardens Magazine.
Author: Vino Girl
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie. The recipe comes from Betty Crocker. Chill time is 2 hours not included.
Author: Barb G.
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever I make them. I like them because the fruit isn't...
Author: Muffin Goddess
The trick with these is not to overbake, throw in some chocolate or peanut butter baking chips if desired :) You could mix this by hand, but there is a lot of dough and it is quite thick so I recommend...
Author: Kittencalrecipezazz
Chocolate Nirvana. A friend of mine gave me this recipe. I am not sure where she got it. She does not bake, but likes to eat. Think you will like this recipe
Author: mandabears
This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb...
Author: Brooke the Cook in
This is a great recipe for the Holidays. It's sweet and crunchy and has a lot of healthy ingredients, but not low calorie by any standard.
Author: ColSanders
These are so quick and easy to make and the result is awesome. They are especially good when you need something sweet...fast. This comes from a Nestle cookbook. I have made it several times and it is always...
Author: LuuvBunny
My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your...
Author: Lois M
These Pumpkin White Chocolate Chip Blondies are chewy and fudgey, packed with pumpkin spices and white chocolate chips - the best bit? They're not cakey in the slightest!
Author: anniesnomsblog
Make and share this Whole Grain Jam Squares recipe from Food.com.
Author: Momma Mia
Here is another fantastic Brownie recipe, for the chocolate lover - this brownie recipe is simply delicious!!
Author: Chef mariajane