This cranberry dessert is the result of slightly tweaking a great recipe found in The Joy of Cranberries: The Tangy Red Treat by Theresa Millang, & features a great combination of lemon & cranberry! Preparation...
Author: Sydney Mike
Make and share this Easy Chocolate Raspberry Bars recipe from Food.com.
Author: LizCl
There is a great deal of controversy in my family about these squares. They are called "Alethea's Squares" since the recipe originated with my great-aunt Alethea, a fabulous cook. However, there are at...
Author: Jenny Sanders
Make and share this Irish Cream-Coffee Bars recipe from Food.com.
Author: BB2011
The kids will love these and they are so much better than the store bought junk! It's a fairly simple recipe and you can add whatever dried fruit you want to get a different flavor. And if you're having...
Author: PSU Lioness
This came from a brochure I got at the TOH cooking school using those new Nestle Swirl morsels. The picture, I'm sure, doesn't do this justice. They look like a sure-fire cure for any problems you have...
Author: Redneck Epicurean
My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/...
Author: Andrew Mollmann
I got this recipe off of the back of a generic butterscotch chip wrapper. I added some ingredients (I don't like plain butterscotch cookies) and they turned out really good!
Author: ChipotleChick
Make and share this Apricot Coconut Bars from Fine Cooking Magazine recipe from Food.com.
Author: KathyP53
A girl at work made them and as I love caramel asked for recipe have lost it twice so posting it here so I do not loose it again. Will be adding these to my Christmas baking list.
Author: vickinca
Make and share this Addicting Mississippi Mud Cake recipe from Food.com.
Author: Lavender Lynn
Make and share this Apple Streusel Cheesecake Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
Make and share this Apple Oats Breakfast Bars recipe from Food.com.
Author: Dancer
This shortbread is based on a recipe from Lebanon. They are elegant and rich. From Gourmet Magazine, October 1990.
Author: Chef Regina V. Smith
Make and share this Rhubarb Streusel Bars With Ginger Icing recipe from Food.com.
Author: flower7
Looking for diabetic friendly sweet recipes for the DM and this one I think she will enjoy, from BH&G Australian Diabetic Living. PLEASE NOTE - food.com would not accept apple puree (1x140 gram tub is...
Author: ImPat
Make and share this Chocolate Oreo Rice Krispies Squares (Microwave) recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this No Fat, No Sugar Low Cal Chocolate Brownies recipe from Food.com.
Author: matthewtrooney
Make and share this Cookie Dough Brownies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Alton Brown's Black & White Brownies recipe from Food.com.
Author: Steve_G
Peanut butter, honey, and oatmeal - a winning combination. Sweet and easy. Wonderful afternoon snack for kids or adults. Cook time is freezing time.
Author: littleturtle
Make and share this Spicy Orange Diamonds recipe from Food.com.
Author: Theresa Thunderbird
Lower fat version of traditional Blondie bars. (Whenever I make these people always tell me I'm a blondie serving blondies)
Author: catercow
Make and share this Peppermint Chocolate Brownies recipe from Food.com.
Author: CoffeeB
These taste like heaven and are low fat to boot. I love to make these when I'm craving chocolate but don't want to totally blow my diet.
Author: nnreq
I made this using my recipe#87925 which worked well you may use your own favorite brownie recipe or use boxed, remember to freeze the brownie hearts or squares before placing on the icing --- servings...
Author: Kittencalrecipezazz
This recipe is for a 8 x 8 inch square pan, but if you would like to use a 9 x 13 inch pan for a larger company, please simply double all the ingredients. I served these bars with bourbon whipped cream...
Author: InnerHarmonyNutriti
You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties.
Author: Olha7397
A fairly simple fruit filled bar that will keep for a while on the kitchen counter top. Perfect for holiday gifts.
Author: Steve_G
Another old family brownie recipe - you can probably tell by the name! :) From my mom & my grandma.
Author: Vino Girl
Make and share this Fast & Easy Chocolate Brownies recipe from Food.com.
Author: Lauren Eve
Make and share this Macadamia Coconut Cookie Bars recipe from Food.com.
Author: CookingONTheSide
Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe. You can substitute sherry or rum or plain brandy...
Author: Chef MB
Make and share this Coconut Pecan Squares-No Bake recipe from Food.com.
Author: Diana Adcock
Make and share this Toll House Shortbread Squares recipe from Food.com.
Author: Punky Julster
Make and share this Salted Nut Roll Squares recipe from Food.com.
Author: SharleneW
For safe keeping, I haven't tried these yet and there isn't anything else exactly like it on zaar yet.
Author: invictus
While entering a couple of recipes online, two recipes collided and I came up with this. How I went from Almond Brittle and Strawberry Pizza and got this....the family loved it! It's a keeper. I had to...
Author: Vseward Chef-V
A shortbread base with a thick layer of chocolate fudge drizzled with white chocolate!This absolutely beautiful and delicious slice will get you lots of 'oooohs and ahhhhs'! Can be made a week ahead and...
Author: dale7793
This recipe came from C.S.R. sugar and what a scrumptious brownie. A chocolate lovers dream and they are so easy to make.
Author: Tisme
Make and share this Outrageous Peanut Butter Cup Bars recipe from Food.com.
Author: AZPARZYCH