I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make...
Author: Manda
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it is easy to make and serves many (if the baker doesn't eat it all!) Almonds may be substituted for pecans.
Author: Sperrol1994
We love pb and chocolate! This recipe is simple, and delicious. Plan ahead! This will require a minimum of 2 hours to chill.
Author: kittycatmom
I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5. It sounds delicious!
Author: Chef PotPie
Per request, a recipe from a handbook I got in the mail of Nutella recipes. Looks like alot of work but should be great:)
Author: Ang11002
Laced with strawberry preserves and berry liqueur, these rich chocolate brownies are truly decadent!
Author: Mom2Rose
Make and share this Low Fat Peanut Butter Chocolate Crunch Bars recipe from Food.com.
Author: kim_m_cooper
Make and share this Laura's Special K Bars recipe from Food.com.
Author: Jollymae
The taste of banana adds a fresh new twist to Eagle Brand's classic "Magic Bar". So luscious, you may want 'to 'go bananas' all the time!!
Author: Chef mariajane
I saw this on taste.com.au and just had to post it. Sound semi-naughty, semi-healthy and also uses brekky cereal so great for the stale bits at the end of the box.
Author: Mandy
Make and share this Peanutty Caramel Bars recipe from Food.com.
Author: SweetySJD
Make and share this Raspberry, Walnut, & Chocolate Bars recipe from Food.com.
Author: Rita1652
from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/
Author: ellie3763
Make and share this Aunt Sadie's Chewies recipe from Food.com.
Author: Jamie.Lynn
The "Brown Stuff" name is what happened when Mama let Papa name the new recipe 35 years ago. Well, don't let the name put you off! It's an easy one and has become a *real* family favourite. Apparently...
Author: kiwidutch
Make and share this Coconut Mango Cheesecake Bars recipe from Food.com.
Author: licked_cupcake
These wonderful grown-up tasting brownies are a great addition to holiday cookie baskets. The Amaretto (what did you *think* they were spiked with????) adds a great flavor.
Author: Babs7
Make and share this Lemon-Almond Squares recipe from Food.com.
Author: evelynathens
I love this shortbread! It's a recipe that my mom has had for a long time. We make it a lot at Christmastime. These are made in the food processor.
Author: Holly Short
These are delicious, three-tiered brownies with a shortbread crust, a cream cheese center, and a brownie top.
Author: thadangerranger
Make and share this Lite Chocolate Pecan Bars recipe from Food.com.
Author: kittycatmom
This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon-...
Author: seabeewife401
Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day.
Author: anymouse
Make and share this Cinnamon Mocha Fudge Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, and Egg free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$1.70.
Author: AlisVolatPropriis
Make and share this Scrumptious Lemon Bars recipe from Food.com.
Author: ratherbeswimmin
These are best eaten warm out of the oven, but they do freeze very well. Just freeze in ziplocks, and thaw for 20 minutes before serving. Enjoy!
Author: Nat Da Brat
A recipe I haven't made in a while but whenever I do it gets rave reviews. I got it out of our local newspaper.
Author: CoffeeB
Make and share this Hershey's Chocolate Seven Layer Bars recipe from Food.com.
Author: Kerena
From BHG. I haven't tried these, but they get great reviews on BHG.com and sound lovely, so I am posting for safekeeping. Let me know how they are if you try them before I do! Cook time includes 3 hours...
Author: under12parsecs
Yummy squares of puffed rice with butter and golden syrup. My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant...
Author: Mrs. Danger_horse
I found this recipe on the back of the marshmallow bag. They were so easy to make and even easier to eat!! They are especially good while the marshmallows are still warm and gooey--hope you enjoy :)
Author: undertkr
Make and share this Ooey Gooey Butter Bars recipe from Food.com.
Author: Tonkcats
Fudgey, Creamy, Chewy, Tangy. I named these bars after my baby sister who begs for these all the time.
Author: Harley Seashell Pri
My family loves these bars. We like a lot of bottom crust. I doubled the original bottom crust recipe. If you think it's too thick you can half it.
Author: Dorel
Spicy and cake-like bars with a yummy lemon frosting. These are kind of like Sicilian Fig Cookies, just in a different form; if you like the cookies, you'll like these too.
Author: JamesDeansGirl
Make and share this Marble Fudge Brownies recipe from Food.com.
Author: hauckster
These are a bit more grown-up, though I'm sure kids would love them too. White chocolate gives these a boost- you'll never want to make a batch without it ever again. Salted butter and salty nuts also...
Author: minnie chef
Make and share this Dar's Lemon Tea Squares recipe from Food.com.
Author: Derf2440
Make and share this Splenda Iced Toffee Apple Squares recipe from Food.com.
Author: Olha7397
Make and share this Pumpkin Cranberry Bars recipe from Food.com.
Author: Rhonda O
A great holiday treat to give as a gift or to serve as a dessert. Prep time does not include cooling time.
Author: DailyInspiration
Make and share this Toffee Topped Fudge Brownies recipe from Food.com.
Author: JamesDeansGirl
I got this recipe from a good friend of mine and my husband and his co-workers and friends request them constantly! You definitely need a big glass of milk to go with these!
Author: Chapstick