Source: Betty Crocker "With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven."
Author: Mom2Rose
I saw this on taste.com.au and just had to post it. Sound semi-naughty, semi-healthy and also uses brekky cereal so great for the stale bits at the end of the box.
Author: Mandy
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it is easy to make and serves many (if the baker doesn't eat it all!) Almonds may be substituted for pecans.
Author: Sperrol1994
I have yet to make these, but I think it's going to happen tomorrow. :) Found it on Brown-Eyed Baker.
Author: Alexa
These are the delicious cookie squares that Betty M brought to my semi-annual rughooking pot luck. There were many requests for the recipe. She indicated changes if you would like to make larger batch...
Author: SharleneW
Make and share this Pumpkin Gingerbread Bars recipe from Food.com.
Author: Recipe Junkie
We love pb and chocolate! This recipe is simple, and delicious. Plan ahead! This will require a minimum of 2 hours to chill.
Author: kittycatmom
Make and share this Coconut Mango Cheesecake Bars recipe from Food.com.
Author: licked_cupcake
I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5. It sounds delicious!
Author: Chef PotPie
Make and share this Lite Chocolate Pecan Bars recipe from Food.com.
Author: kittycatmom
I found this recipe on the back of the marshmallow bag. They were so easy to make and even easier to eat!! They are especially good while the marshmallows are still warm and gooey--hope you enjoy :)
Author: undertkr
Make and share this Ginger Crunch Slice recipe from Food.com.
Author: Charlotte J
These wonderful grown-up tasting brownies are a great addition to holiday cookie baskets. The Amaretto (what did you *think* they were spiked with????) adds a great flavor.
Author: Babs7
Make and share this Marble Fudge Brownies recipe from Food.com.
Author: hauckster
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make...
Author: Manda
Per request, a recipe from a handbook I got in the mail of Nutella recipes. Looks like alot of work but should be great:)
Author: Ang11002
Make and share this Aunt Sadie's Chewies recipe from Food.com.
Author: Jamie.Lynn
Make and share this Ww 2 Points - Cream Cheese Swirl Brownies recipe from Food.com.
Author: mariposa13
Make and share this Low Fat Peanut Butter Chocolate Crunch Bars recipe from Food.com.
Author: kim_m_cooper
Make and share this Peanutty Caramel Bars recipe from Food.com.
Author: SweetySJD
I got this recipe from a good friend of mine and my husband and his co-workers and friends request them constantly! You definitely need a big glass of milk to go with these!
Author: Chapstick
Make and share this Scrumptious Lemon Bars recipe from Food.com.
Author: ratherbeswimmin
A yummy desert that is good warm or cold, with or without soy ice cream. (serve with real ice cream if dairy isn't an issue for you).
Author: Chelle_N
I absolutely loved School Lunch Peanut Butter Bars growing up. When I did a project for the Lunch Ladies in the School District where I live some years ago I literally begged them for the recipe. They...
Author: Narshmellow
Laced with strawberry preserves and berry liqueur, these rich chocolate brownies are truly decadent!
Author: Mom2Rose
Make and share this Almond Macaroon Brownies recipe from Food.com.
Author: senseicheryl
Make and share this Cinnamon Mocha Fudge Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
Make and share this Raspberry, Walnut, & Chocolate Bars recipe from Food.com.
Author: Rita1652
Make and share this Lemon-Almond Squares recipe from Food.com.
Author: evelynathens
Yummy squares of puffed rice with butter and golden syrup. My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant...
Author: Mrs. Danger_horse
I love this shortbread! It's a recipe that my mom has had for a long time. We make it a lot at Christmastime. These are made in the food processor.
Author: Holly Short
These are a bit more grown-up, though I'm sure kids would love them too. White chocolate gives these a boost- you'll never want to make a batch without it ever again. Salted butter and salty nuts also...
Author: minnie chef
This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, and Egg free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$1.70.
Author: AlisVolatPropriis
This is a recipe that was handed down to me from my mother-in-law. These squares are also on my Christmas baking list and let me tell you, they get gobbled up in no time anywhere I take them! Beware, this...
Author: Nibblets
Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day.
Author: anymouse
Fudgey, Creamy, Chewy, Tangy. I named these bars after my baby sister who begs for these all the time.
Author: Harley Seashell Pri
From BHG. I haven't tried these, but they get great reviews on BHG.com and sound lovely, so I am posting for safekeeping. Let me know how they are if you try them before I do! Cook time includes 3 hours...
Author: under12parsecs
Make and share this Crunchy Cracker S'mores Bars recipe from Food.com.
Author: carolinafan
These are delicious, three-tiered brownies with a shortbread crust, a cream cheese center, and a brownie top.
Author: thadangerranger
These are best eaten warm out of the oven, but they do freeze very well. Just freeze in ziplocks, and thaw for 20 minutes before serving. Enjoy!
Author: Nat Da Brat
A recipe I haven't made in a while but whenever I do it gets rave reviews. I got it out of our local newspaper.
Author: CoffeeB
This is a recipe from a cookbook I got at a garage sale, submitted by Marylou Falstreau. I know there are other Cherry Coconut Square recipes here, but there are maraschino cherries in this version!
Author: Recipe Junkie
Make and share this Black-And-White Cheesecake Bars recipe from Food.com.
Author: Roxanne J.R.
This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon-...
Author: seabeewife401
A healthy treat requiring only a few ingredients. For chocolate orbs, add 1/2 cup cocoa powder to the dough.
Author: mielhollinger
Make and share this Toffee Topped Fudge Brownies recipe from Food.com.
Author: JamesDeansGirl
Make and share this Splenda Iced Toffee Apple Squares recipe from Food.com.
Author: Olha7397