Bettys Butter Tart Squares Recipes

BETTY TARTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
• In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
• Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

BUTTER TART SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
• To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

BUTTER TART SQUARES

Steps:

• Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
• As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
• Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).

BETTY'S BUTTER TART SQUARES

Steps:

• For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.
• Bake at 350°F for 15 minutes.
• Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.
• Cool before cutting into squares to serve.

BUTTER TART SQUARES

Steps:

• Mix 1/2 cup of butter with flour and icing sugar.
• Press into an 8" square microwave safe pan.
• Cook uncovered in microwave, 4 to 5 minutes on full power.
• Beat together the remaining ingredients, except the raisins.
• Stir in raisins and pour over base.
• Bake in microwave for 4 to 6 minutes on full power.