I love fresh blueberries so that is why I like this recipe so much, the cocoa gives it a great chocolate like taste
Author: Jessi Garcia
These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than store-bought.
Author: Kittencalrecipezazz
Make and share this Easter Bunny S'mores in a Jar recipe from Food.com.
Author: mydesigirl
These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!
Author: Kaarin
Sweet and moist, these fruity squares are made all the better when topped with your favourite caramel icing.
Author: katii
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
I've made this numerous times and it is a lot of fun. Also works really well with egg cookie cutters for Easter. Let your imagination run wild.
Author: Queen Puff
Make and share this Chocolate Malt Crispy Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cheery Cherry Cheesecake Bars recipe from Food.com.
Author: ratherbeswimmin
Light in texture but chock full of dates and nuts. Low in sugar and fat. The dates I used were very moist and mushy. If you are using mushy dates make sure you beat the eggs with the dates well. I also...
Author: Olha7397
Make and share this Chipits Chewy Toffee Skor Almond Bars recipe from Food.com.
Author: Chef mariajane
Calling all chocolate and peanut butter lovers...this one is for you! This is a never-fail winner at every pot luck, church function, family dinner, picnic....I think you get the point. Don't let the large...
Author: NancyDrew
These melt-in-your-mouth citrus bars are perfect for morning coffees or pot-luck meals when just a small taste of something rich and tart is desired. These bars are easy to pack in a lunch box for an added...
Author: justmeterri
This recipe is free of wheat, gluten, dairy, casein, and eggs. The recipe is from Babycakes NYC, a bakery specializing in food allergies, and was featured on Martha Stewart! I haven't yet made it but I...
Author: Whats Cooking
Make and share this Cashew Caramel Yummies recipe from Food.com.
Author: MichelleMike
Make and share this Mock Apple Pie Squares recipe from Food.com.
Author: Chef GreanEyes
Here is a great lightened rhubarb bar with a yummy cookie crust. It goes together quickly and doesn't last long at my house!
Author: Brooke the Cook in
This is a very old recipe from my Mom. I love how moist they are! The secret ingredient is baby food!
Author: quotFoodThe Way To
This is a version of my Recipe #216416 that I have reduced the fat and sugars in. You won't get a chewy brownie but I can live with that for the great improvement in heart heath/diabetic use this version...
Author: Annacia
From Southern Living. Ingredient #7 is Swiss mocha instant coffee mix such as International Coffees Suisse Mocha. The Zaar editing software will not let me state it as such.
Author: ratherbeswimmin
These deliciously chewy and moist squares are so easy to prepare and are even low-fat! From the "Divine Indulgences" cookbook by Rose Reisman. Great for a snack or breakfast nibble!
Author: blucoat
Sweet tart bar cookies are a vacation in a pan says Gina Neely. You can use fresh key limes or bottled. A dusting of powdered sugar, and you have the perfect dessert for any party! From Down Home with...
Author: Sharon123
Simple recipe. No forming balls or dropping them on the sheet, simply cut into squares after cooked. So easy! Cook for 12 min at 350 degrees
Author: Rosa B
Make and share this Debbie's Pumpkin Bars #2 (The Healthier Version) recipe from Food.com.
Author: Mary Scheffert
You will enjoy these if you are trying to eat healthier but still need something sweet! These really do give a delicious flavor not unlike pecan pie! (although the crust by itself is not super tasty.)...
Author: J-Lynn
Swim team and 4-H club fund-raisers wouldn't be the same without THESE bars on hand. Cut them B-I-G and let the kids enjoy themselves!
Author: Debber
Make and share this Oatmeal Fudge Bars II recipe from Food.com.
Author: ellie_
This is a low-fat version of Maryland Jim's Recipe #136125, posted for ZWT3's Cooking Lighter challenge. Hope that you enjoy it!
Author: Stephanie Z.
I like the idea of bar cookies - a lot of cookies for minimal effort! This recipe comes from Robin Hood Flour. This very rich cookie is chewy, creamy and crunchy all in one.
Author: Sweet PQ
I found this recipe on the www.hersheys.com website today and it's another great way to use up some of that leftover Halloween candy! :-)
Author: senseicheryl
"Sensational Peppermint Pattie Brownies" recipe from the back of a York Peppermint Patties bag. I haven't tried this yet, but it sounds decadent.
Author: Danya01
Make and share this Old World Raspberry Bars recipe from Food.com.
Author: daisygrl64
Make and share this Butterscotch Oatmeal Carmelitas recipe from Food.com.
Author: Julie Johnson
Make and share this Florentine Cookies-Triangles recipe from Food.com.
Author: Artandkitchen
These slightly chewy cinnamon bar cookies are made with a cinnamon swirl added to the batter. *UPDATE: As of Aug 31 '09 I have reduced the amount of sugar from 1 1/2 to 1 cup.
Author: Annacia
This is just too easy to make :) Great for when you want something without going to too much effort.
Author: Jogreen
Chocolate and a creamy caramel filling in a sweet crust. Great with some cold milk! I didn't include time for softening butter and cream cheese in the prep time.
Author: ReeLani
These are great to take to work, kids lunch boxes, for a potluck or a bake sale, you can slice them and stick them in the freezer then wrap tightly in foil, put a frozen wrapped bar into your kid's lunchboxes,...
Author: Kittencalrecipezazz
Make and share this Key Lime Cheesecake Bars recipe from Food.com.
Author: RecipeNut
The ALWAYS requested cookie at my house for the holidays. I cannot remember where I got the original recipe from, but I have been making them for over 20 years.
Author: Michelle S.
Make and share this Chewy Sugar Cookie Bars recipe from Food.com.
Author: sofie-a-toast
Yet another yummy treat from Cooking Light. Each bar is about 150 calories. Tip: If you can't handle eating just one. Cut them up, put in indifidual bags and put in freezer. This works great with most...
Author: seesko
These are a different way to make rice krispie bars. Very sweet,but a nice change from the same old same old.
Author: Smile1968
Make and share this Chocolate Streusel Bars recipe from Food.com.
Author: Mom2Rose
I saw these great looking bars on ABC so I am posting here for safekeeping. Recipe from "It's About Time," by Michael Schlow
Author: Ceezie
I buy most of my produce at a local famer's market run by our tiny Amish settlement. one summers day my Amish friend Cecily was selling these bars.. You'd never guess the main ingredient was Zucchini....
Author: GingerlyJ
I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.
Author: Chris from Kansas
Make and share this Easy Pumpkin Cheesecake Bars recipe from Food.com.
Author: Chris from Kansas
Mmmm.... peanut butter and chocolate. Reese's Pieces (E.T.'s favorite!) are the perfect addition to these moist, gooey brownies. Very rich-- these will satisfy the biggest chocolate craving with only one...
Author: dulce_amore