These bar cookies are a lil fruity, a lil nutty and a lil crazy chocolatey yumminess all rolled into one! These were a big hit with my family and friends, and would be great at a potluck, a party or just...
Author: Midwest Maven
A Scottish cookie-candy comprised of rich shortbread, thick caramel and topped with a layer of chocolate ganache. Like the UK version of a Twix bar! Cut into small squares because this is RICH, RICH, RICH!!!...
Author: Raquel Grinnell
This is one of my 4 holiday recipes from Real Simple that I make every year. All delicious! See Gingersnaps, Oatmeal & Pie Spice Cookies and White Chocolate Snowballs for other recipes. I always make all...
Author: triciaputvin
I cut this recipe out of the Toronto Star many years ago. It has a brownie base and peanut butter filling (almost like peanut butter nanaimo bars!). Very yummy and I have yet to find someone who didn't...
Author: Carolyn in Toronto
This is from the back of the box of a Nestle Baking Chocolate Bar. I wanted to put it here for safekeeping.
Author: senseicheryl
Taken from 'Baking and Desserts' cook book - Helpful Hint : These bars originate in western Canada in a town called Nanaimo. It is important to use dark chocolate which has not been sweetened too much...
Author: McCarthy
These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific.
Author: calouste
I was introduced to this recipe by Fiona, a friend with Scottish parents who lives in Wales, many years ago. She says that it is crucial to use butter and not margarine. I love this crispy shortbread -...
Author: tigerduck
Basic bar cookies made special with brown butter and salt. Delicious on their own, but also a blank slate for endless additions: butterscotch chips, chocolate chips, toffee, etc.
Author: Kris9722
This is a very rich dessert, it could easily serve 18 people. An old friend of mine used to make this for special occasions, I think she found it in Mr. Food magazine years ago. I like that you don't have...
Author: greeneggs
These are some quick and easy bars that everyone loves. They are nothing to whip up real quick and I always have the ingredients on hand.
Author: DDW7976
Make and share this Double Frosted Brownies recipe from Food.com.
Author: Jadore Dior
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Author: Rita1652
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live...
Author: WhoKnew
When I started experamenting with Diabetic recipes I had to throw out two Whole batches of candies, however I messed around and found some wonderful recipes and this is ofcourse, one. I hope you enjoy...
Author: Michelle Bakel
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness,...
Author: hisfavoritemavis
A delicious, chewy bar that is easy to make. Lovely and lemony, this dish can be served cold, or reheated for a lovely desert or tea party snack.
Author: Amezi Oisuu-Madoon
Make and share this Chocolate Chunk Brownies recipe from Food.com.
Author: phansen1961
Make and share this German Chocolate Brownies recipe from Food.com.
Author: PalatablePastime
Make and share this German Chocolate Brownies recipe from Food.com.
Author: grandma2969
Make and share this Peanut Butter Marshmallow Square recipe from Food.com.
Author: Darlene10
I found this recipe in my Company's Coming Millennium Edition cookbook. They are a very delicious square without being too sweet. I thought with the condensed milk, 2 sugars and chocolate chips they would...
Author: LuuvBunny
Another dessert from my Nana's recipes! Yum! Chocolate & marshmallows - you can't go wrong! For the nuts, my grandma usually used walnuts, but I'm sure whatever your favorite nut is will work well here....
Author: Gaia22
Make and share this Marshmallow Fudge Squares recipe from Food.com.
Author: J e l i s a
Make and share this Marshmallow Fudge Squares recipe from Food.com.
Author: Chef mariajane
Make and share this Blueberry Oatmeal Squares recipe from Food.com.
Author: Olha7397
Make and share this Low Fat Fudge Brownie recipe from Food.com.
Author: Lizzie Rodriquez
These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook
Author: Sassycook
In my opinion, this is the best no-bake cookie ever devised in the world. It's one of those recipes that surprises you because you never expected it to be as good as it is. The first time I made them they...
Author: Charmed
Make and share this Homemade Cliff Bars (No Bake!) recipe from Food.com.
Author: Redsie
One of Mom's co-workers at Firestone Tire & Rubber, in the Public Relations department, shared this sugar cookie recipe, and it is our "go to" recipe for cutouts. The co-worker always made them into Christmas...
Author: Targetgirl
The original recipe came from the Eagle Brand 1-2-3 Dessert Cookbook. I changed it up a bit and called it mine. The chocolate and white chocolate chips are swirled through the batter to give it a marbled...
Author: pincus
Wonderful chocolate taste with cream cheese and raspberries. I found this in the Good Housekeeping magazine. The family loves it.
Author: tjc58300
A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a...
Author: Kasha
Make and share this Chocolate Chip Blondies recipe from Food.com.
Author: gberger95
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that...
Author: Marg CaymanDesigns
You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties.
Author: Olha7397
This recipe comes from the January/'04 issue of "In Style" magazine. Prep time is for measuring ingredients. Cook time is for melting the morsels.
Author: dojemi
A Tin Roof Sundae is my all time favorite to order whenever I get a chance at an ice cream shop. This is a great substitute with some vanilla ice cream at home.
Author: LAURIE
My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your...
Author: Lois M
This is one of my favorite easy desert recipes. Just a touch different and yummy! Perfect for a quick bring along.
Author: KandB
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like...
Author: justcallmetoni
Make and share this Cape Cod Cranberry Bars recipe from Food.com.
Author: jak9173
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Author: CoffeeB
My friend at work made these for a party we were having. They were sooooo goood I had to have the recipe. Now, my family ask me to make these all the time.
Author: paula giles