I found this recipe on a bottle of Extra Virgin Olive oil and it was so simple and tasty! The recipe calls for 16 oz. cans and I could only find 19 oz. cans it didn't hurt a thing. I think Garbanzo's would...
Author: Lindas Kitchen
Make and share this orange pecan green beans recipe from Food.com.
Author: chia2160
The original refried bean recipe my great-grandma Molly used to prepare. She always used pink beans, which I prefer, too but since they are more difficult to find nowadays, substitute pinto or black beans....
Author: COOKGIRl
I wanted Borracho Beans as a side dish but didn't want to make the beans from a dried state. This recipe uses canned beans but it is so good you wouldn't know it! You can't really substitute the beer in...
Author: Sooz Cooks
These beans use New Mexican chile powder, a dark red, smoky powder. It is available in Mexican markets. You can substitute a dark, rich chile powder, like the ancho chile powder that is available in some...
Author: mary winecoff
I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good.. note you can use whatever brand pork and beans you desire and if you want you can add grated...
Author: faith58
A wonderful alternative to classic enchiladas for the vegetarian! This recipe originated from my fiancee's mother, but I added my own twist!
Author: Cassie Hunsicker
Make and share this Green Beans With Lemon and Oil recipe from Food.com.
Author: Bev I Am
From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the soup...
Author: NELady
Make and share this Chili Casserole With Polenta Topping recipe from Food.com.
Author: VegSocialWorker
Great for a cold winter evening. This recipe is from my Dad, whom I learned to cook from. Leftovers freeze well for another meal.
Author: momstar
Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.
Author: Spongebob Chefpants
I like this recipe because it is easy to make and works with my Nutritarian eating style. You can use frozen chopped broccoli to speed up prep time. Any low sodium white bean will work in this recipe.....For...
Author: Anne Sainz
Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York Times
Author: lecole54
My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR...
Author: Dienia B.
Make and share this Hearty Italian Ratatouille Soup recipe from Food.com.
Author: Sarah_Star
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Author: Ravenseyes
I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve. The beans can be left whole (for effect) or cut...
Author: Gwen35
Another variation on the medieval Spanish classic of the black bean and white rice hot dish. A delicious main dish but it also has an interesting historical significance. This is from the Beans and Grains'...
Author: COOKGIRl
This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe...
Author: Chef Sarita in Aust
Adapted from Farmer John's Cookbook by John Peterson (Gibbs Smith, 2006). The long months of winter greens and root vegetables are coming to a close, and what better way to tip your hat to spring eating...
Author: BeccaReb
I was wanting my baked bean recipe which is posted here and I didn't have any bacon, but I did have some leftover sausage. This is the result. If you like, you can finish this on the stovetop, just cover...
Author: Chef shapeweaver
Make and share this Dr Pepper Baked Beans recipe from Food.com.
Author: Kittencalrecipezazz
As part of the Zaar World Tour I've been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey's International Vegetarian. Though this dish is Syrian variations...
Author: justcallmetoni
A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.
Author: Linda
The healthiest and most promising baked beans of all as if it is, Low in Calories , Very Low in Saturated Fat, Very Low in Sodium, Very Low in Sugar, Very High in Calcium, Dietary Fiber, Iron, Manganese,...
Author: Frenzy
My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the...
Author: Donna
An easy and filling dish. The overall aroma is sweet from the allspice but each bite is a perfect blend of flavors. The original recipe was found on recipes4us.co.uk but I've altered it to suit my tastes....
Author: Tinkerbell
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups like this)...
Author: Sackville
From the cookbook The 150 Best Slow Cooker Recipes this is a lovely full flavored dish that will greet you after slaving all day in the kitchen(the crockpot, not you)! This is a native American dish.
Author: Sharon123
From the cookbook Vegetarian Cooking by Crescent Publishers. One of my favorite vegetarian bean dishes that I like to serve with basmati rice or brown rice and a tossed green salad. If you don't want to...
Author: COOKGIRl
This very easy crock pot recipe is a yummy variation on Chili using baked beans and sweet peppers. This is my own creation, which has been fully tested and approved by my entire family, including my three...
Author: Kitchen Wytch
Award winning recipe from Backwoods BBQ in Corona, Ca as per the newspaper clipping I saw. Their chili is spicy and addictive!
Author: djunqx
From Elizabeth Baird's blog, an easy hummus with variations. Apparently, putting the garlic in the food processor can make it bitter, so stir in finely chopped or crushed garlic after processing. Variations...
Author: Katzen
This recipe will require a large cooker (preferably oval shaped) in order to accommodate the shape of the zucchini. You could bake in the oven. This recipe is from my Fresh From the Vegetarian Slow Cooker...
Author: DailyInspiration
Make and share this Black-Eyed Pea and Bulgur Salad recipe from Food.com.
Author: Lori in Florida
Make and share this Black-Eyed Pea Salad recipe from Food.com.
Author: JackieOhNo
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Author: angie_pangie
This is a tasty Italian-type soup. It's great served with a grilled cheese or Portabello sandwich and sliced fresh fruit. I got the recipe at a cooking class I took in San Diego at Great News Cooking School....
Author: GREG IN SAN DIEGO
I grew up in a household inspired by southern cooking. I made these one night for my husband and served them with cornbread and collard greens. It takes a while to cook, but you don't have to stand at...
Author: jd_2077
Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Author: dicentra
Kielbasa, beans and Pineapple are baked in a sweet mix. This is My Aunt Carol's recipe. I don't care too much for the fattiness of Kielbasa, so I par-boil mine to get some of the fat out. The measurements...
Author: Mike Pellerin
Fix a flavorful turkey chili in just 15 minutes. Bring together the ingredients for our Quick Turkey Chili and let the slow cooker do the rest of the work.
Author: My Food and Family
Make and share this Savory Green Beans recipe from Food.com.
Author: love2cook4u2
I love this recipe because it is flavourful, satisfying and filling while being vegetarian and healthy. You also don't need any broth or bouillon which is great for those watching their sodium. It's from...
Author: blucoat