Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded...
Author: Sarah_Jayne
Make and share this Burrito Burgers recipe from Food.com.
Author: Karen From Colorado
This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well....
Author: cookiedog
Make and share this Chunky Split Pea Soup recipe from Food.com.
Author: les-s-mor
Make and share this Mexican Layered Casserole recipe from Food.com.
Author: JeriBinNC
This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!
Author: Lalaloula
This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.
Author: Capri Primerano
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco. His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern...
Author: Tejal Rao
This is a recipe I tried to replicate from a salad I bought for lunch one day and fell in love with. It's not exactly the same, but pretty close, so I hope you enjoy this one.
Author: foodie_chick
A homestyle restaraunt called The Ingelnuk served these. They would come out with a big bowl of them and pile them on your plate. They sound odd, but are actually my favorite way to eat Lima Beans!
Author: Kimberly S
Make and share this Arizona Chuck Wagon Beans recipe from Food.com.
Author: BrendaM
This soup is a combination of a few different recipes I've been using over the years. But this one has such an amazing flavor profile- layering smoky, bright and fresh ingredients. Perfect for a cold winter...
Author: hollyfrolly
Anytime I cook something like beans, which I can easily freeze for future meals, I tend to make a LOT. So this is a rather large amount but playing with the seasonings and ingredients it can be scaled...
Author: Maiden77
Make and share this Persian Kidney Beans recipe from Food.com.
Author: littlemafia
Make and share this Barbecued Baked Beans recipe from Food.com.
Author: JackieOhNo
My husband thinks that summer and this recipe go hand in hand. It is wonderful with grilled dinners. I pulled this out of a magazine a long time ago and have since lost the original copy. I have sometimes...
Author: Chez Michelle
Making empanadas at home is a snap! We'll take you through it step by step, and share a few surprise ingredients that complement the turkey perfectly.
Author: My Food and Family
A delicious blend of beans from cans and ground meat with the all the ingredients to make a rich baked bean delight that everyone will rave about.
Author: DianeNJ
Another recipe from my family recipe book I received as a wedding present. I haven't made this yet, but it sounds perfect for a cold day or football sunday!!
Author: MackinacBride
Make and share this Spicy Crock Pot Chickpeas recipe from Food.com.
Author: Lennie
This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I...
Author: SweetPeaNC
This is a very mild vegetarian chili. The recipe has evolved over time as our tastes changed into this latest version which is in keeping with our Nutritarian eating style. You can reduce prep time by...
Author: Anne Sainz
Not sure where I got this recipe but am putting here for safe keeping. We have not made this yet. Times are approximate
Author: wicked cook 46
I made up this recipe from another hummus recipe. I really make it to taste, and it seems to be a little different each time...so add or delete as you see fit! I like a lot of garlic I've gone as high...
Author: Mrs Goodall
A quick, simple, and nutritious salad! Balela is a Middle Eastern salad with chickpeas, black beans, parsley, and spices. There are variations that use mint, cumin, and other flavorings, but this one is...
Author: linda3452
I love to make this for company! So good with a little kick to it! Great for game day or a cold winter night :)
Author: Tabby Bartley
This our friend Gary's recipe. I haven't made them but I have eaten them. Spicy is right but very tasty too. Points 5.
Author: Dancer
These are a great side, but I also love to just scoop some up in a warm tortilla as a meal. Found in the Chicago Tribune, with some modifications. I usually make this without the chili powder. Cooking...
Author: duonyte
This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans...
Author: Jodi T.
I have been working on making healthier meals to keep my blood sugar in check. I have been buying canned beans to try and coming up with creative soups for my lunches.
Author: An Dracon
My family loves this tasty soup. It can also be made using great northern beans. Note:I have used diced tomatoes with Jalapeno's added for a spicy flavor. Also pass the hot sauce.
Author: Barb G.
Make and share this Ruby Tuesday's White Chicken Chili recipe from Food.com.
Author: Salt Lake Meal Swap
Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the measurements are "abouts" - 3 cups/2 cups - whatever....
Author: NurseJaney
I got this recipe from a co-worker. She brought this to work one day. It is the most fabulous alternative to salsa and is just as healthy. I make it to top Quinoa for a healthy dinner with a side salad...
Author: Bobbie537
From "The Hip Chick's Guide To Macrobiotics" by Jessica Porter, Corn Pona Lisa (Black Bean and Corn Bread Casserole)
Author: Mad-catter
This recipe evolved from a magazine recipe for all-you-can-eat soup. The additions have raised the calorie content, but make for a more-satisfying soup. When serving, I like to add crushed tortilla chips...
Author: Gma Peg SLC
After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured, etc. before you start, because it goes together...
Author: KathyShu
Updated on September 16, 2009. I posted this recipe on Apr 22, 2001 and am embarrassed to say that just TODAY I found out that the recipe is missing an ingredient! I talked to 'Claude' and she (Claudia,...
Author: Marie Nixon
From the Magic Bullet cookbook. Putting this here for safekeeping :) This is the original recipe, but sometimes I leave out the stock and use yoghurt instead.
Author: PinkCherryBlossom
I created this easy and fun appetizer to serve our guests at Peach Brandy Cottage. It appeals to every age group, and is vegetarian and healthy. We get lots of requests for this recipe.
Author: Peach Brandy Cottage
Caution: don't use too much clove powder, but please don't leave it out. I found this recipe in "Beans" by Alize Green, but the directions are my own. This can be made on the stove top, or made in a pressure...
Author: Tessa Morales
Make and share this White Bean Chili -No Meat recipe from Food.com.
Author: Barb G.
Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like...
Author: muncheechee
Make and share this Vintage Betty Crocker Split Pea Soup recipe from Food.com.
Author: jrthrmn
Make and share this White Bean Soup Provencal recipe from Food.com.
Author: dicentra