This is a simple, delicious, pureed soup. You can reduce prep time by using frozen carrots and onions. This was adapted from a recipe out of Jane Brody's "Good Food Book." I made some changes so it was...
Author: Anne Sainz
Make and share this Mexican Layered Casserole recipe from Food.com.
Author: JeriBinNC
Adding beans to pasta dishes is a great way to increase protein - without increasing fat. This fresh linguini dish from the Ontario Bean Growers is packed with protein and fibre to leave you feeling full...
Author: maryjjohnson34
I made up this recipe from another hummus recipe. I really make it to taste, and it seems to be a little different each time...so add or delete as you see fit! I like a lot of garlic I've gone as high...
Author: Mrs Goodall
This is my favorite fresh veggie chunky salsa/dip ever. In college my roommate's mother gave us this recipe from the Oklahoma newspaper and we haven't stopped making it since.
Author: suzydues
Make and share this Moroccan White Beans Loubia recipe from Food.com.
Author: Dienia B.
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco. His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern...
Author: Tejal Rao
Make and share this Lemon-Flavored Quinoa Salad recipe from Food.com.
Author: Vino p.o. prn
Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.
Author: looneytunesfan
Make and share this Ww 1 Point - Mexican-Flavored Edamame recipe from Food.com.
Author: mariposa13
After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured, etc. before you start, because it goes together...
Author: KathyShu
Make and share this No Fuss Red Kidney Bean Salad recipe from Food.com.
Author: Mini Ravindran
This originally came from a friend of mine, and I tweaked it just a little. Make sure you use a good full-bodied beer in this, not a light beer. I used Michelob Ultra Amber, and the smell while it was...
Author: jaynine
From Cookshelf Healthy Cooking. For a heartier soup, add 12 oz diced cooked chicken. Serve with low-fat pesto sauce (recipe included) and garlic bread. Doesn't that sound just so good?
Author: Julie Bs Hive
This is a healthy dip with a little healthy fat and lots of fiber. Do not use the marinated artichokes with this recipe. Serve with pita chips or your favorite crackers.
Author: Pam-I-Am
Make and share this Frugal Gourmet's Pasta E Fagioli recipe from Food.com.
Author: Queen Dana
Make and share this Stir Fried French Beans recipe from Food.com.
Author: Tezi3885
I came up with this recipe when my daughter wasn't eating meat. I wanted a side dish that the rest of the family would like, while providing at least some protein with the beans for the one not eating...
Author: MPS Michigan
Make and share this Frankfuter Bohnensuppe (Bean Soup with Frankfurter) recipe from Food.com.
Author: Mysterygirl
Make and share this Chickpea and Corn Patties recipe from Food.com.
Author: dicentra
Make and share this Chunky Split Pea Soup recipe from Food.com.
Author: les-s-mor
Make and share this Chickpea and Olive Appetizer recipe from Food.com.
Author: Sageca
Anytime I cook something like beans, which I can easily freeze for future meals, I tend to make a LOT. So this is a rather large amount but playing with the seasonings and ingredients it can be scaled...
Author: Maiden77
Try adding ground beef to the dip. This came from Obesity Help. I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this White Bean Soup Provencal recipe from Food.com.
Author: dicentra
This recipe came from one of my mom's friends. These are the best baked beans ever. Whenever there were family gatherings or work picnics these beans were always requested.
Author: Cathee B.
Sneaky Chef's White Bean Puree to add to her recipes. Store in the refrigerator up to 3 days or freeze.
Author: Chelsie
A co-worker and I were trying to make burritos but when the tortillas were sticking together and were ripping apart we threw it into a cake pan.
Author: Creation In Hope
I came up with this tonight all of a sudden while looking at a "Methi Mutton" recipe in the "Thursday" magazine. Dad, mom and me "shared" this somehow. It was really well enjoyed by all of us. Next time,...
Author: Charishma_Ramchanda
These beans are delicious, quick and easy. Serve with tacos, enchiladas, or other Mexican food. From my son-in-law, Greg, who is an awesome chef!
Author: BecR2400
Make and share this Vintage Betty Crocker Split Pea Soup recipe from Food.com.
Author: jrthrmn
Make and share this Fettuccine With Leeks and White Beans recipe from Food.com.
Author: jovigirl
This is a recipe I tried to replicate from a salad I bought for lunch one day and fell in love with. It's not exactly the same, but pretty close, so I hope you enjoy this one.
Author: foodie_chick
Make and share this Lemon, Caper & Garlic White-Bean Dip recipe from Food.com.
Author: Jellybean
Make and share this Instant Refried Beans recipe from Food.com.
Author: princess buttercup
I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making...
Author: katie in the UP
My husband thinks that summer and this recipe go hand in hand. It is wonderful with grilled dinners. I pulled this out of a magazine a long time ago and have since lost the original copy. I have sometimes...
Author: Chez Michelle
This sounds yummy, although I have not tried it yet myself. Recipe courtesy of Chet Day's Daily Crock website. Posted for Zaar World Tour II for the Southeastern Europe region. Note: Prep Time does not...
Author: Stacky5
Make and share this Baked Beans Quintet recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cannellini Beans and Garlic Bruschetta recipe from Food.com.
Author: TishT
Perfect for a cold, wintry evening or lunch! This is a filling, good "comfort" food soup that will make your whole kitchen smell wonderful! Serve with corn bread and a salad. From an issue of Cooking Light-...
Author: Leslie in Texas
I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.
Author: COOKGIRl
Similar to hummus in taste and texture but without the high fat tahini. Great on melba toast, veggies, herbed crackers... From Diabetic Living, Summer 2005. Use very fresh, preferably farm fresh/organic...
Author: COOKGIRl
Tempeh has a nutty texture and is perfect for stews. This is a New Orleans style dish, the tempeh is braised to soak up the Creole seasonings. Enjoy!
Author: Sharon123
My aunt makes this salad (it's also called fattoosh) and it's just delicious. It's a great make ahead dish. The cook time is for toasting the pitas and the chill time.
Author: Sherri35