Unusual! This dish gives a twist on the standard refried-beans-in-flour-tortillas: the filling is made from chickpeas, not pinto beans. The lemon juice, olive oil and tomatoes give the mixture added flavor...
Author: Geri by the Sea
Canned beans are perfect for mashing when you need a speedy side dish. Great with roasted white fish.
Author: English_Rose
Posted for ZaarWorldTours: In Arabic Hummus simply means "chickpea" This recipe for Humus is more correctly called " hummis bi tahina" and is a tradional dip from the Middle East, where it is served as...
Author: kiwidutch
Make and share this Seared Scallops With Warm Tuscan Beans recipe from Food.com.
Author: Queen Dana
Moms recipe originally a make over from President Kennedys Baked Beans but a much easier version. Requested at all BBQ's is eaten up fast one serving is never enough. Microwave bacon 1 minute to remove...
Author: muffinlady
Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this.
Author: sellwood01
Simple and tasty soup. Great for Vegetarians. Preparation time is soaking time for chickpeas (overnight).
Author: Pesto lover
This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can omit the chipotle peppers and add fresh herbs, especially...
Author: Jan in Lanark
This is a variation on a basic chickpea burger recipe that I found. Requires the use of a food processor. Also to note: the burgers will be crumbly.
Author: salad savior
I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima...
Author: Vegwife
I like to make my chili with a little cornmeal in it, it thickens up the chili and gives it a nice flavor
Author: kwlabear
Author: Alida Ryder
I prefer to use yogurt in my hummus - but you can change to feta cheese - or a combination of feta and yogurt.
Author: Ex-Pat Mama
Sweet and tasty. Beats the heck out of pork-n-beans. From Taste of Home's Quick Cooking Jan/Feb 2008 issue
Author: Marla in TX
Make and share this Slow Cooked Maple Bacon Baked Beans recipe from Food.com.
Author: internetnut
Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.
Author: daisygrl64
This vegan spaghetti and meatballs recipe will satisfy your Italian cravings by making meatballs out of red kidney beans. Not only are they vegan, but they are fat-free, full of fiber and lower in calories...
Author: Heather Nauta
Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.
Author: Grandma Deb
Awesome recipe I found! I am sure any veggies out there will appreciate this one, at least I hope. Let me know what you think!
Author: OceanIvy
Make and share this Winning Country Cassoulet Recipe recipe from Food.com.
Author: Bren in LR
Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.
Author: looneytunesfan
Make and share this Barbados Bajan Beans recipe from Food.com.
Author: - Carla -
It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make.
Author: William Uncle Bill
Do you hate eating nachos and getting to the bottom and there is no cheese or no sauce left. Or how about that "person" who smeared sour cream all over all the chips because they liked it - but you don't....
Author: SarasotaCook
Authentic bean recipe from my home state of Antioquia, Colombia. This is a daily staple in the countryside, accompanied by arepas, chicharron and fried ripe plantain.
Author: Fabio
Our absolute favorite fast meal!! I purposely "forget" to take something out of the freezer for dinner some nights so that we can have these!!
Author: Victoria Scott Coh
Steamed lentils mixed with a chimichurri sauce. This recipe, I discovered, is quite good in many ways. It is a favorite in our home on baked Yukon gold potatoes or stuffed in a whole wheat pita with sliced...
Author: Kim luvscooking
Ontario bean growers grow some of the best white pea beans (or navy beans) in the world. Added to this Creole-inspired recipe, they bump up the protein and fibre content to make for a delicious filling...
Author: Mary Jenny
This is a very old chili recipe - one I've been making since I was a teenager. You can add additional beans if you have them (sometimes I add black beans or whatever suits me).
Author: BogeysMom
This sounds yummy, although I have not tried it yet myself. Recipe courtesy of Chet Day's Daily Crock website. Posted for Zaar World Tour II for the Southeastern Europe region. Note: Prep Time does not...
Author: Stacky5
This is from the book "Heirloom Beans". One of the aurthors, Vanessa Barrington, belongs to my food co-op and teaches classes on cooking with beans. If you don't have a good, local source for heirloom...
Author: VegSocialWorker
Make and share this Red Beans and Rice recipe from Food.com.
Author: islandgirl77551
Marinated, slightly spicy Middle Eastern-style chickpea salad. I bought something like this at a fancy grocery store but peeked at the ingredients and decided I could make it at home. It can be healthy,...
Author: Mint Chocolate Chick
This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic...
Author: Um Safia
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Author: TOOLBELT DIVA
Make and share this East African Peanut Sauce recipe from Food.com.
Author: Simba7
Make and share this Crock Pot Refried Beans recipe from Food.com.
Author: jan007
With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.
Author: LSchol
This recipe was taken from the Volumetrics Eating Plan.. When I first tried it, my mouth went "WOW!" Love the lemon flavor and lemon zest!
Author: SAHMchef
I love homemade baked beans! The real thing is a great treat and much better than whatever comes from a can no matter how it is doctored up! I always make homemade baked beans for the 4th and this year...
Author: HotPepperRosemaryJe
This recipe came from one of my mom's friends. These are the best baked beans ever. Whenever there were family gatherings or work picnics these beans were always requested.
Author: Cathee B.
Make and share this Namibian Black-Eyed Peas recipe from Food.com.
Author: Missy Wombat
Make and share this Crockpot Irish White Bean and Cabbage Soup recipe from Food.com.
Author: strawberrybird
Make and share this Zesty Three Bean Salad recipe from Food.com.
Author: GingerlyJ
A simple beans and greens with Gnocchi - Pretty close to what I found in a fancy Italian restaurant nearby, except I didn't have exactly what they used on hand... escarole and such... I still like it,...
Author: bPi2240