I made this without the hot sausage and bouillon cubes (just used ham in it's place), and it was absolutely phenomenal. Creamy and flavorful, I'd make this again. Recipe courtesy of Southern Sideboards...
Author: AmyZoe
Make and share this White Bean Soup With Hazelnut Pesto recipe from Food.com.
Author: hectorthebat
A quick and light side dish that's hearty enough to be a main dish. It's aiming at an Indian curry flavor.
Author: Gianni 23
Make and share this Zesty Chickpea Salad recipe from Food.com.
Author: gailanng
Make and share this Spicy Chickpea Curry recipe from Food.com.
Author: Snowbunny Andorra
This is a recipe from my best friends Italian mother. I have made it with her before so I know what's in it and approximate quantities. It is different than my mothers chili but I have grown to love it....
Author: Suzy_Q
Make and share this Family-Style Baked Beans recipe from Food.com.
Author: taillightsinsightbb
This recipe was featured on week 44 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burundi is my 44th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Adapted from a friend's amazing baked beans recipe, this is a very flexible, crowd pleasing dish. It freezes well so I usually make a double batch and freeze it in single portions for work week lunches...
Author: Papagayita
This is very tasty and filling. Great for watching calories an fat.I like putting this in my crock pot and simmer all day.
Author: kkray7273
Make and share this Tangpyeongchae (Mung Bean Jelly Noodles With Vegetables) recipe from Food.com.
Author: Member 610488
Make and share this Namibian Black-Eyed Peas recipe from Food.com.
Author: Missy Wombat
Make and share this Vegetarian Vegan "lucky Chili" Crock Pot Yummy!!! recipe from Food.com.
Author: AngelaSept
I got this from an amazing low-fat cookbook of mine and added the taco seasoning and additional veggies!
Author: rilla66
Ladies & Gents, this is an awesome family recipe! This will feed 20-25 people so please keep in mind you will have to cut back on the ingredients if preparing this for less people.
Author: Its all good
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf. See my Recipe#257499. Time does not include soaking chickpeas overnight. I'm sure canned chickpeas...
Author: Engrossed
A lighter alternative to the usual taco salad. For a spicy kick, add some pickled nacho jalepeno peppers.
Author: abfab2208
A Chili with noodles in it. No, not Chili-mac, but similar. If you want, you can use macaroni instead of egg-noodles and think of it as Chili-mac. Actually, you can use any kind of pasta you want. I's...
Author: Chef Porkpie
This is the only way my husband will eat tacos, and Lawry's Fajita seasoning is the only seasoning he will accept. Everyone who tries these likes 'em!
Author: AprilShowers
This recipe comes from the Sonoma Diet Companion booklet. I love garden fresh green beans and especially spicy green beans. Enjoy this recipe with anything that you can think of it's that good or just...
Author: oilpatchjo
Local source. I used and recommend this spice mix recipe: Recipe #454642 Canned/Tinned garbanzo beans can replace dried but it's best to use organic and *rinse well* to remove the excess salt!
Author: COOKGIRl
These are good! Serve them in pita bread with sprouts and tomatoes. Make sure you cut everything in tiny pieces and mash the beans well.
Author: dicentra
I experimented with these beans till I finally won at a BBQ contest with them. They are easy to make and are excellent. Great for summertime grill outs and gatherings. Freeze well too.
Author: Hardryv
From the Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. Attributed to LeAnne Nolt or Leola, Pennsylvania, USA.
Author: ElizabethKnicely
Add this delicious side dish to your next cook out. You can also use two 21 oz. cans of baked beans instead of the two 16 oz.
Author: Celeste
With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.
Author: justcallmetoni
One of my very favourites. Great hot on granary toast or a jacket potato. Really warming on a cold night and an ideal alternative for those on a low Gi diet. From the food doctor Ian Marber.
Author: PinkCherryBlossom
I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play and make your...
Author: Engrossed
Make and share this Nana's Baked Beans recipe from Food.com.
Author: Irwin Family Favori
I started making these because I had some tortilla chips I needed to use. I make this about every other day, hope you enjoy it as much as I do.
Author: Shannon Holmes
Make and share this Kidney Bean Taco Salad recipe from Food.com.
Author: looneytunesfan
from Fatfree.com by Ellen M. Sentovich. Sounds interesting...Here's what she wrote: "I just got around to trying this recipe and it is WONDERFUL !! It is a VERY tolerant recipe too. I made 1-person portions,...
Author: Canuck Mum
Easy and delicious...this dip is always the 1st to go at parties. If you have any leftover just add chicken or steak (maybe a little salsa) with a flour tortilla and you have a great tasting burrito!
Author: Chris in Georgia
A good way to make a quick and economical meal. Spicy Ranch Style Beans and Spam make a great combination. This was always a favorite of my fathers, especially with country fried potatoes and onions.
Author: txsnana
Make and share this Red Beans and Couscous recipe from Food.com.
Author: ratherbeswimmin
A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.
Author: Miss Annie
Make and share this Southwest Vegetarian Chili recipe from Food.com.
Author: ElizabethKnicely
I make this often for my son, who gave the dish it's name. He claims it tastes like pizza - I'm not so sure...
Author: Lana_Herrington
Easy to make, gives Spam a good name! Wonderful brown sugar-based sauce. A can of mandarin oranges can be substituted for the pineapple slices. This can be cooked in microwave for about 10-12 minutes at...
Author: oldcougarz
Make and share this Warm Bean Salad With Walnut-Arugula Pesto recipe from Food.com.
Author: hectorthebat
Quick and easy vegetarian main dish made from pantry items in just a few minutes. Perfect for summer picnics or fast weeknight meals. Serve on bread, buns, crackers, pita bread, or plain.
Author: veggiegal
Make and share this Nando's Peri - Peri Soup Stew recipe from Food.com.
Author: PalatablePastime
Packed with protein and fibre, this summery salad from Ontario Bean Growers makes a great lunch option or side dish for your next barbecue.
Author: Mary Jenny
Make and share this Italian Butter Beans recipe from Food.com.
Author: PinkCherryBlossom