I soaked some beans the other night to make a veggie chili, but then I found some bacon and spicy sausages (mine were German sausages similar to Kielbasa) in the freezer that needed using up, so I made...
Author: -Sylvie-
Make and share this Fantabulously Easy Baked Beans recipe from Food.com.
Author: Secret Agent
My recipe is made without ground beef. It's wonderful baked slowly in the oven or in the crock pot. Throw in a sliced hot dog or two and call it "dinner".
Author: Chicagoland Chef du
Make and share this Southern Barbecue Baked Beans recipe from Food.com.
Author: pink cook
I always make black-eyed peas in some form on New Years Day. This is Paula's Dean appetizer recipe with a 5 star rating that I plan to make this year.
Author: KathyP53
Posting for the ZWT 5 Portugal Times are approximate Found while surfing and is from Food of spain and Potugal
Author: wicked cook 46
Peanuty taste with a fraction of the fat and plenty of fiber. Vary the proportion of beans to peanut butter to your preference. From Veggie Life magazine.
Author: Sharon123
This experiment turned out better than expected. I used a pre-packaged spice mix, but you can use your own mexican spice mix if you like. I used corn and tomato for my veggies, but feel free to experiment...
Author: joanne.smolka
This recipe came from a magazine. It is the "Oklahoma Joe" Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious.
Author: Pneuma66
The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...
Author: Daydream
Make and share this Southwestern White Chili recipe from Food.com.
Author: Mom10
Make and share this Healthy Baked Falafel recipe from Food.com.
Author: thesinglebite
Everyone loves these... they are a family favorite. This recipe will be eaten completely at a family gathering with 9 adults and 9 children (the kids don't eat very much).
Author: Chef TanyaW
We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986.
Author: JenSmith
If tomatoes are plentiful in your house then this recipe is for you! Super fast (10 minutes!) to put together and very healthy. If you'd like to see more photos/tips for this recipe, please check it out...
Author: Red Lab No.27
A fresh side dish in the summer, or make the Pistou and freeze it to use as a bright rememberance of your basil-filled July garden!
Author: TooAllergic
This is a delicious high-fiber, high-protein meal that is low in calories and high in B vitamins! You won't miss the meat.
Author: Sylectra
This is one of those recipes I turn to again and again when I don't feel like working too hard on dinner. I'm including the ingredients from the original recipe, though I always add corn, and never add...
Author: pattikay in L.A.
This Creamy Pico de Gallo Bean Salad is best served chilled, so it needs some fridge time before it makes its debut.
Author: My Food and Family
A quick, simple, and nutritious salad! Balela is a Middle Eastern salad with chickpeas, black beans, parsley, and spices. There are variations that use mint, cumin, and other flavorings, but this one is...
Author: linda3452
Make and share this Crock Pot Lima Beans and Corn recipe from Food.com.
Author: the blind cook
Make and share this Kit's South of the Border Beans recipe from Food.com.
Author: redmond23
Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available...
Author: Terri F.
This refrigerated bean soup is the perfect starter for a summertime meal. It can be made a day or two before it is served and packed in a thermos to take on a picnic or day at the lake or beach. From a...
Author: Leslie in Texas
Make and share this Twice-Cooked (Refried) Beans With Cumin recipe from Food.com.
Author: ratherbeswimmin
I just wanted something with a little more zing for our homegrown green beans, I was getting sick of the same old thing all the time. So I came up with this, and it was a hit!
Author: Chef PotPie
Make and share this Brenda's Baked Beans recipe from Food.com.
Author: Vicki in CT
Make and share this Black-Eyed Peas With Mushrooms recipe from Food.com.
Author: cascandidate
After years of perfecting this recipe, I think this one is a winner! It is always a great idea to whip up a batch at the beginning of the week to have on hand for sandwich spreads, or when you need a low-calorie...
Author: Cheese Please
End the year with a bang. This will spice up the night, but won't leave you screaming. Great flavor, lots of meat!
Author: Curt Newport
I didn't miss the meat at all. Good stuff. Recipe courtesy of Spilling the Beans. I skipped the brown sugar or syrup (I prefer savory to sweet).
Author: AmyZoe
Found this off Just Crockpot Recipes. Men and boys seem to gravitate to this easy crock pot dish. It's great for potlucks. I sometimes modify the type beans and can sizes to accommodate what's in the cupboard....
Author: ladyfingers
This black-eyed peas burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into...
Author: Heather Nauta
This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts.
Author: mightyro_cooking4u
Make and share this Beef and Bean Burritos recipe from Food.com.
Author: looneytunesfan
Make and share this "Fava" - Split Pea Hummus recipe from Food.com.
Author: h.orlando
I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.
Author: Diana Adcock
Make and share this Hearty BBQ Baked Beans recipe from Food.com.
Author: CookingLuv
When I served these to the DH, his response was: "These aren't good, they're GREAT!" I added heat with 1 morita chili (like dried chipotles, only made with smoked red rather than green jalapenos). Got...
Author: lecole54
Make and share this My Best Pinto Beans recipe from Food.com.
Author: Orions Wife
This recipe can be doubled if desired and baked in a 13 x 9-inch baking dish. If you are using creamed cottage cheese in place of ricotta you might want to drain slightly. These can be completely prepared...
Author: Kittencalrecipezazz
This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.
Author: Capri Primerano
This is the taco meat that my grandma use to make me when I was a kiddo. I make it now for my kiddo, we use it in tacos, burritos, frito pie, nachos, taco salad, and to top tators.
Author: billysarmylife
Make and share this Indian Style Curry Soup recipe from Food.com.
Author: ratherbeswimmin
Taco Soup recipe from WW Leader Stefani. I did not add the ff refried beans in the original recipe. I did add 1 large onion sauteed in 1 T of Canola Oil. 1 1/3 pounds of ground turkey breast is the standard...
Author: Kayelem
I came up with this vegitarian chili to pour over nachos. I thought it turned out pretty good. I'd love to see what you think! :)
Author: SandeeLynn
From Bon Appetit April 2011. Really delicious and easy salad, can be adjusted to your personal taste. Want more heat? Add cilantro and red onion or shallots. Make it curried by adding curry powder. Very...
Author: Sauce Lover
This borscht is very healthy. Preparation and cooking time is quite long, however, you will not be disappointed. You will note that I cook most of the vegetables separately as each vegetable takes different...
Author: William Uncle Bill
Make and share this Vegetable Garbanzo Chili recipe from Food.com.
Author: ratherbeswimmin