This refrigerated bean soup is the perfect starter for a summertime meal. It can be made a day or two before it is served and packed in a thermos to take on a picnic or day at the lake or beach. From a...
Author: Leslie in Texas
Make and share this Red Beans and Couscous recipe from Food.com.
Author: ratherbeswimmin
This is a great low-fat option for a quick chili, if you don't want to use a slow cooker. All you need is a stovetop and about a half hour and you're good to go. It might not impress the chili-critics,...
Author: MrsMM
From Foodista website; it's the best I've ever had, and I have relatives and friends from the middle East.... Prep time is soaking/cooking time for chickpeas - if you used canned, prep time is minimized...
Author: Raquel Grinnell
If tomatoes are plentiful in your house then this recipe is for you! Super fast (10 minutes!) to put together and very healthy. If you'd like to see more photos/tips for this recipe, please check it out...
Author: Red Lab No.27
Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean (Bantam). Serve it warm or at room temperature with grilled chicken or fish kebabs and crusty...
Author: Annacia
Full flavor, low fat, and low calorie hummus. Spicy and oh so delicious! Serve with veggie tray, pretzels, crackers, or your favorite dipping snacks.
Author: RedSoxInMD
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my...
Author: GiddyUpGo
Taco Soup recipe from WW Leader Stefani. I did not add the ff refried beans in the original recipe. I did add 1 large onion sauteed in 1 T of Canola Oil. 1 1/3 pounds of ground turkey breast is the standard...
Author: Kayelem
This is a good recipe from Alabama's First Lady Patsy Riley, just perfect for the Football Game Day. Enjoy.
Author: pink cook
Only 3 main ingredients, the rest are seasonings. Found this recipe on [email protected], and I thought it was easy and pretty tasty so I would share. I also tweeked a bit. This is an excellent...
Author: Miss Annie in Indy
I found this recipe on epicurious.com about 3 years ago and have made it many times for get togethers. It's always the first thing to go, and I'm asked for the recipe almost every single time. It's yet...
Author: lazyme
I make bean salads all the time. I wanted to change things up a bit from my usual vinegar or lemon juice vinaigrette. I like this on it's own as a snack or add fresh bread, boiled potatoes or rice for...
Author: Bellinda
Found this off Just Crockpot Recipes. Men and boys seem to gravitate to this easy crock pot dish. It's great for potlucks. I sometimes modify the type beans and can sizes to accommodate what's in the cupboard....
Author: ladyfingers
Garbanzo Beans With Wisconsin Feta Cheese And Sun-Dried Tomatoes Recipe from Karen Doster of the Wisconsin Milk Marketing Board
Author: LilPinkieJ
Easy and delicious...this dip is always the 1st to go at parties. If you have any leftover just add chicken or steak (maybe a little salsa) with a flour tortilla and you have a great tasting burrito!
Author: Chris in Georgia
From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.
Author: Lucky.Wife
This recipe takes canned baked beans and kicks up the flavor without a lot of work. Much nicer than just warming up a can and a lot easier than cooking beans from scratch. From My Vegan Cookbook.
Author: Sharon123
This is another crockette recipe. It's for small batch cooking in a 1.5 qt crockpot. Cooking time does not include bean soaking time.
Author: Nana Lee
This recipe was featured on week 44 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burundi is my 44th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
This colorful pasta salad has a lime-jalapeño dressing that is both sweet and spicy.
Author: Land O'Lakes
Make and share this Spicy Chickpea Curry recipe from Food.com.
Author: Snowbunny Andorra
There are a bajillion chili recipes on here, but this is my fave. My neighbor Renee, a Midwestern gal, made this for Halloween a few years ago and i fell in love. Didn't know I loved chili so much! Posted...
Author: Liza at Food.com
Make and share this Black Beans Corn Tostada With Mango Salsa recipe from Food.com.
Author: KAVITA B.
These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you:)
Author: Jazmina
Make and share this Healthy Baked Falafel recipe from Food.com.
Author: thesinglebite
This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation...
Author: Molly53
Make and share this Vegetarian Vegan "lucky Chili" Crock Pot Yummy!!! recipe from Food.com.
Author: AngelaSept
This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle...
Author: Kittencalrecipezazz
These are good! Serve them in pita bread with sprouts and tomatoes. Make sure you cut everything in tiny pieces and mash the beans well.
Author: dicentra
The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...
Author: Daydream
My husband suggested that I make this and I turned my nose up at it because I don't like beans, but I made it anyway. I'm glad I did. I couldn't believe how good it was and that the beans are actually...
Author: PA Cindy
End the year with a bang. This will spice up the night, but won't leave you screaming. Great flavor, lots of meat!
Author: Curt Newport
I specialize in preparing Appalachian dishes, which, simply put, utilize common ingredients and produces a lot of flavor and feeds many people on a small budget. This chili tastes great, is easy to prepare...
Author: Bone Man
Peanuty taste with a fraction of the fat and plenty of fiber. Vary the proportion of beans to peanut butter to your preference. From Veggie Life magazine.
Author: Sharon123
This is very tasty and filling. Great for watching calories an fat.I like putting this in my crock pot and simmer all day.
Author: kkray7273
From the Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. Attributed to LeAnne Nolt or Leola, Pennsylvania, USA.
Author: ElizabethKnicely
Packed with protein and fibre, this summery salad from Ontario Bean Growers makes a great lunch option or side dish for your next barbecue.
Author: Mary Jenny
A quick and light side dish that's hearty enough to be a main dish. It's aiming at an Indian curry flavor.
Author: Gianni 23
a.k.a. roasted garbanzo beans/chickpeas. People always are looking for healthy snacks and unless you are on a low sodium diet, this fits. They also add nicely to homemade snack blends (e.g., chex mixes,...
Author: BarbryT
I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play and make your...
Author: Engrossed
Adapted from a recipe posted to rec.food.recipes originally adapted from a recipe by Jordans Naturally-Seasoned Chips
Author: Hadice
I always make black-eyed peas in some form on New Years Day. This is Paula's Dean appetizer recipe with a 5 star rating that I plan to make this year.
Author: KathyP53
Make and share this Potato Tomatillo and Beans Enchiladas recipe from Food.com.
Author: patklavon