Adapted from a newspaper clipping. This recipe is a good way to stretch a dollar with the added benefit that dried beans are low in fat, yet high in protein. This recipe calls for Great Northern beans,...
Author: threeovens
Make and share this Italian White Bean Salad recipe from Food.com.
Author: Dancer
from Cooking light. A Latin twist on the classic Middle Eastern sandwich. Serve in halved pitas, garnish with microgreens and sliced red onion. **This is by no means falafel, but they are tasty! I suggest...
Author: mikey ev
From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning...
Author: kc in la
Make and share this Easy Vegetable Soup recipe from Food.com.
Author: Shellbelle
Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network.
Author: Marmaduke2
I needed to make a soup in the crock pot. You do have to saute veggies before you add them. I got 5 lbs of beans on sale and needed to do different things with them. If you don't want to add the last 3...
Author: Dienia B.
This hearty butternut squash and white bean soup is the ultimate weeknight dinner.
We actually grew the Tepary Beans. These beans are native to the Southwestern US and Mexico and have been grown here since Pre-Colombian times. These little orange beans are delicious and can be used like...
Author: Chef Joey Z.
I received this recipe from one of my great friends. I love to take these beans to a potluck. You can also use Sweet Baby Ray's BBQ sauce instead of ketchup for a different taste.
Author: Jessica Hoylman
This is an awesome recipe that came from a friend years ago. It's easy to make and tastes wonderful!
Author: Suzanne Metz
Make and share this Black Eyed Beans and Broccoli recipe from Food.com.
Author: Tryntje
Make and share this Quick and Easy Chili - Diabetic Friendly recipe from Food.com.
Author: Fauve
My boyfriend loves all things Mexican flavoured, I think because of all the cheese, sour cream and meat (stop drooling, Steve!) Here's my attempt at making a healthy vegan supper which he will enjoy. Of...
Author: peachy_pie
This recipe comes from the cookbook Simply Classic, The Junior League of Seattle which is a collection of tremendous recipes all under one cover. This is one I truly love and make often
Author: Judikins
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
This is good! Serve it with brown rice or toss it with pasta. Don't go too overboard on the lemon juice, but use lots of black pepper.
Author: dicentra
This recipe was originally adapted from Rachel Ray's Indian Summer Turkey Chili, but has morphed into something new over the course of a few years. Delicious!
Author: The Incredible Shri
You'll never open a can of baked beans again. This recipe can easily be doubled and frozen in meal size portions for quick, no oven dinners throughout the summer. It is key to use fresh dried beans (ranchogordo.com...
Author: Chandra M
Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!
Author: English_Rose
Make and share this Haricots Secs a La Bretonne recipe from Food.com.
Author: Chocolatl
this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy.
Author: cookingkiwi
The heat and Indian flavor of this soup are balanced beautifully. It's also very easy to make. I like to serve it with a loaf of freshly baked bread (as seen in photo!)
Author: White Rose Child
This is the taco meat that my grandma use to make me when I was a kiddo. I make it now for my kiddo, we use it in tacos, burritos, frito pie, nachos, taco salad, and to top tators.
Author: billysarmylife
I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker.
Author: Zeke Koch
Make and share this Harvest Vegetable Ragout recipe from Food.com.
Author: viking
Saw this at a tailgate recipe site don't know the address anymore its been years. Try this I think you'll like it. Mikey likes it.
Author: boots
This is one of those recipes I turn to again and again when I don't feel like working too hard on dinner. I'm including the ingredients from the original recipe, though I always add corn, and never add...
Author: pattikay in L.A.
This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega.
Author: tomsawyer
This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.
Author: bsaigal
This is another puree recipe from The Sneaky Chef that is a good all-around one to add to a number of different foods. Can also be mixed up to 50-50 with mayo to cut down on fat.
Author: ribbit
Pulses - dried beans, split peas and lentils are a staple in India and provide protein for families who eat meat rarely or are vegetarian. (It has as much protein as a steak) They are versatile and combine...
Author: Girl from India
Make and share this Beef and Bean OAMC Enchiladas recipe from Food.com.
Author: Emren
This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the...
Author: teresas
These are really cheap to make, ideal for beloved children leaving for Uni or college. They can be stuffed in pittas with tahini sauce (try Recipe #181887) or served with salad and hummus
Author: PinkCherryBlossom
Make and share this White Fish With Spicy Beans and Chorizo recipe from Food.com.
Author: English_Rose
I would say this is medium spicy, you don't need a drinkafter every bite but it has flavor. I make this on days when I know I won't have time to cook dinner later in the day. Just put it in the Cockpot...
Author: Funandsweet623
Make and share this Tostada Compuestas recipe from Food.com.
Author: Maryland Jim
Make and share this Hummus With Homemade Tahini recipe from Food.com.
Author: Chris from Kansas
Serve this dip with tortilla chips, pita, crackers, or fresh vegetables. It doesn't last very long, so eat it soon after preparing.
Author: Lumberjackie
Make and share this Vegetable-barley Soup recipe from Food.com.
Author: William Uncle Bill
Make and share this Chinese Vegetable Salad recipe from Food.com.
Author: KathyM
I am looking forward to trying this super simple soup from Eden foods with some additions of my own.
Author: Geema
Navy Bean Soup should be quick, EZ and available to a family of 10 or a party of 2. Serve it up with sourdough rounds, white wine and we're good to go!
Author: Tallie in Pacific NW
Make and share this Chickpea Tagine With Cinnamon, Cumin and Carrots recipe from Food.com.
Author: chez Jim
Make and share this Gastric Sleeve White Bean Soup With Extra Protein and Bone Broth recipe from Food.com.
Author: bpd2222
The addition of the coffee, for which the recipe is named, deepens the other flavors in the beans. Don't have time to soak the beans overnight? Put them in a 4-quart saucepan. Add enough cold water to...
Author: JackieOhNo