Author: Giada De Laurentiis
Author: Bobby Flay
The Buck's fizz is a very easy Champagne drink that's similar to the mimosa. This two-ingredient classic cocktail recipe is perfect for any brunch.
Author: Colleen Graham
A strong dripped coffee, with rich and sweet condensed milk makes Vietnamese coffee a bold treat to sip on!
Author: Huy Vu
This recipe for Polish cherry nalewka is an aged cordial known as wisniak. Cherry cordial liqueur is often served at Christmas.
Author: Barbara Rolek
Author: Patrick and Gina Neely : Food Network
Author: Geoffrey Zakarian
Author: Food Network
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
This fruit punch recipe is made with a delicious combination of juices and ginger ale. It's nonalcoholic, but feel free to add some rum if you like.
Author: Diana Rattray
Author: Rachael Ray : Food Network
Author: Geoffrey Zakarian
Author: Nancy Fuller
In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it,...
Author: Food Network Kitchen
Author: Nancy Fuller
Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.
Author: Angie McGowan
Author: Alton Brown
Author: Guy Fieri
A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Author: Food Network Kitchen
Author: Bobby Flay
Author: Sandra Lee
Author: Geoffrey Zakarian
This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.
Author: Luna Regina
Apple milkshake is a delicious and protein rich shake made with apples, nuts & milk.
Author: Swasthi
Author: Bobby Flay | Bio & Top Recipes
Author: Tyler Florence
A cool and refreshing punch made with citrus is ready to serve at your party in 10 minutes.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Alex Guarnaschelli
A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.
Author: Food Network Kitchen
Cinnamon, butterscotch, and Irish cream make up the oatmeal cookie shot. Learn how to make this popular party shooter and its delicious variations.
Author: Colleen Graham
Author: Food Network
Author: Nancy Fuller
Ten minutes is all it takes for this White Wine Sangria. Whether you're planning a bash or have guests that just dropped in, this recipe will knock it out of the park. With fresh peaches, strawberries,...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network Kitchen
A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Author: Katie Lee Biegel
Author: Food Network Kitchen
Create your own drinkable-and giftable-vodka infusion, rich with the deep and spicy flavors of autumn.
Author: Paula Jones
Author: Sandra Lee
Author: Melissa d'Arabian : Food Network
Author: Food Network
Author: Sandra Lee
Author: Aarti Sequeira
Author: Tia Mowry
Author: Ina Garten
Author: Sandra Lee
Author: Sandra Lee