Author: Food Network Kitchen
Many people love sipping Eierlikoer, a German eggnog liqueur flavored with brandy and vanilla. This easy recipe delivers the perfect holiday treat.
Author: Jennifer McGavin
Author: Ellie Krieger
Author: Sandra Lee
Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe.
Author: By Jessica Walker
Author: Kelsey Nixon
This South African-style bar is known for its creative cocktails. We simplified the bartenders' technique for pineapple-infused gin. They use sous vide!
Author: Food Network
Adapted from What's Cooking in America. Makes about 4 (750 ml) bottles.
Author: Andrea
The cherry blossom-tini is a sake-based variation on the popular cosmopolitan. It's an easy recipe that is perfect for spring and summer affairs.
Author: Colleen Graham
The peppermint patty is a delicious, easy cocktail that combines peppermint and chocolate. Explore modern and retro recipes for this popular drink.
Author: Colleen Graham
The lively combination of pomegranate and citrus is sure to add some fun this holiday season!
Author: Betty Crocker Kitchens
Author: Food Network
A whiskey sour is much more balanced than the name suggests. It's actually sweet and tart in equal parts (from simple syrup and lemon juice), and it's arguably one of the most delicious cocktails ever...
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Food Network
These simple smoothie bowls are deliciously indulgent, topped with fresh berries, banana and a crunchy bar topping.
Author: Betty Crocker Kitchens
Author: Sandra Lee
This favorite of mine dates back to when I first came of age to order a cocktail in a restaurant. The sophisticated sound of the name made this drink fun to order ("I'll have a Kir Royale, please"), and...
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network
Treat your guests with these wonderful margaritas made using cranberry juice cocktail, tequila and lime juice- a delicious cold drink.
Author: Betty Crocker Kitchens
This cookie milkshake recipe is a simple and delicious "one blender" treat to which you can add all your favorite toppings.
Author: Carroll Pellegrinelli
Author: Ingrid Hoffmann
Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.
A low to no calorie recipe for a full gallon of presweetened, robust iced tea, using sugar substitute.
Author: Deep South Dish
Add a touch of whimsy to your next cocktail party with jelly bean martinis made with cotton candy-flavored vodka, orange-flavored liqueur and colorful jelly beans.
Author: Brooke Lark
Author: Brian Boitano
Author: Bobby Flay
Author: Food Network
Author: Marcela Valladolid
Author: Food Network Kitchen
Author: Kelsey Nixon
As the winter season arrives, all you can see is a different type of citrus fruit in the grocery store. Citrus fruit comes in a variety of sizes, colors, and flavors. Among the many different types of...
Author: Michelle Blackwood, RN
Cranberry Apple Cider Punch is the holiday punch recipe that'll have everyone saying "cheers"! Made with apple cider, cranberry juice, pineapple juice, bitters, and a splash of soda, it's full of fall...
Author: Rebecca Hubbell
Author: Food Network
Author: Amy Thielen
Author: Guy Fieri
Author: Food Network Kitchen
The creme brulee martini is a decadent cocktail that can take over dessert. The recipe features homemade creme anglaise and is stunning for a dinner party.
Author: Colleen Graham
Why should peanut butter and almond butter get all of the smoothie love? This frosty drink is a new twist on the classic combo of bananas and walnuts!
Author: Lee Zalben
Author: Claire Robinson
Author: Sandra Lee
The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.
Author: Food Network Kitchen
Author: Food Network
Frozen strawberries make this daiquiri for two come together in a flash.
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Ingrid Hoffmann
Author: Food Network Kitchen