Slushy margaritas are just one more thing you can throw together in your ice cream maker. You can even make and chill the sweetened tequila-lime base ahead of time so that your cocktails churn up more...
Author: Food Network Kitchen
Author: Bobby Flay
This refreshing fizzy drink swaps out tequila for the pleasant pucker of grapefruit and pomegranate juices.
Author: Food Network Kitchen
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Sandra Lee
Author: Nancy Fuller
Author: Valerie Bertinelli
Author: Nathan Lyon
Author: Trisha Yearwood
Author: Guy Fieri
Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink...
Author: Food Network Kitchen
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Valerie Bertinelli
This Hungry Girl recipe makeover of a Carl's Jr. Strawberry Banana Smoothie Hand-Scooped Ice Cream Shake has a fraction of the calories and fat in the original, but the refreshing taste of strawberries...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Food Network
Author: Food Network Kitchen
Author: Michael Symon : Food Network
It's smooth sailing with tropical beverages for two. Being ready in 10 minutes makes them that much better.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious...
Author: Food Network Kitchen
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Patricia Heaton
Author: Food Network
Author: Food Network Kitchen
Sugar and spice make this chocolate-flavored coffee so nice!
Author: Betty Crocker Kitchens
Sip a frosty slush with a citrus and green tea twist.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
We love how the perfume of the orange blossom water - used to wet the rim of the glass - mixes with the tequila and lime in this twist on a classic drink.
Author: Food Network Kitchen
Author: Guy Fieri Bio & Top Recipes
Author: Giada De Laurentiis Bio & Top Recipes
Author: Mary Nolan
Author: Giada De Laurentiis
In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it,...
Author: Food Network Kitchen
Hot chocolate bombs are the food trend you need to try this holiday season! These fun cocoa filled chocolates are the perfect homemade gift and turn enjoying a cup of cocoa into a fun experience you and...
Author: Meaghan @ 4 Sons R Us
Author: Ree Drummond : Food Network
Expect guests to do a double take when they see your watermelon with a tap attached -- and to come back for seconds after sampling the spiked punch concealed within.
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Geoffrey Zakarian
Author: Food Network Kitchen