I first had these served to me at a pool party hosted by my best friend and worst enemy Edith Gump ten years ago. I held her head under water until she surrendered the recipe. She is a horrible woman who...
Author: Pot Scrubber
The ingredients present in this Carrot and Cucumber juice are a health powerhouse and offer various benefits ranging from skin and weight management to immune system boosting.
Author: Gus
I found recipes for a Pink Lady, White Lady and Black Lady on this site...this is their Blue sister. It is a sweet, creamy one that combines the flavors of orange and chocolate, but in a most peculiar...
Author: Crafty Lady 13
Make and share this Black Duck Cosmopolitan recipe from Food.com.
Author: Charlotte J
Shrubb is a rum based drink/liqueur. If you have a week to follow the steps, try this liqueur recipe.
Author: Mme M
My favorite fall drink. Simple, sweet and satisfying! Zaar keeps changing "shot" to "one fluid ounce." Use a drizzle of each coffee syrup to taste.
Author: jenpalombi
When my son and I went to see New Moon, we watched it in Gold Class (which has a cocktail bar!). They had some Twilight/New Moon cocktails and mocktails there, and this was my son's favourite mocktail....
Author: Sara 76
Starbucks VIA® Instant Caramel Latte combines delicious caramel flavor with dairy and Starbucks 100% arabic a coffee. Rich and creamy, it's an every-day treat you can indulge in any time.
Author: Starbucks
much different than a regular gin fizz, Sloe Gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It is aged on wood-barrels and has a red color.
Author: Melany
Make and share this Blackberry Margarita recipe from Food.com.
Author: AniSarit
The Pussycat was a cocktail created by Early Times as an instant mixer for their bourbon. It's a sour variant, but it was so much more. Mixing bourbon and sweet and sour doesn't even come close to the...
Author: Mike Pellerin
We here in Maine love our blueberries and this makes a great little blueberry flavored pre-dinner drink.
Author: Julie Bs Hive
Pretty, fizzy and tart! This non alcoholic drink is made by Joe Perrine, who bartends at Jack's Lounge in Louisville, Ky.
Author: Sharon123
Make and share this The Easiest, Tastiest, yet Healthiest, Chocolate Milk recipe from Food.com.
Author: cba533
This a pretty layered shot using Absinthe, Bailey's and Kahlua. It was pretty smooth and the absinthe has a surprisingly light liquorice finish. Pour liquor on an upside down spoon over glass to keep the...
Author: NcMysteryShopper
Sweet and Yummy. This is actually just an exotic spice infusion, and though called a coffee, there is no coffee in it. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos.
Author: UmmBinat
A deliciously classy martini that highlights Campari and Limoncello! It tastes like summer in a glass! Serve this to your guests after a nice filling Italian meal! Please use premium vodka, anything less...
Author: NcMysteryShopper
Make and share this Starbucks® French Roast recipe from Food.com.
Author: Starbucks
This is just a very basic iced coffee, but you could use a dark roasted or flavored coffee to make it something special. You could also turn it into a cocktail by adding a teaspoon or two of Kahlua with...
Author: littleturtle
This is so fresh-tasting and refreshing! My friend Sarah Gates and I invented this cocktail one warm evening.
Author: D. Todd Miller
Great at any brunch or a sunny spring morning! Found this on napastyle.com and this is the way I used to make years ago.
Author: Manami
Make and share this Oatmeal Cookie Cocktail recipe from Food.com.
Author: Rhiannon and Matt
This gem of a recipe was found in the 2005 cookbook, Raw Food -- Real World. NOTE: For those who might be concerned about whether or not agave nectar is a raw food, here is a quote from the internet =...
Author: Sydney Mike
A refreshing drink inspired from our friends down South. With a pitcher of this on a hot day, you just can't go wrong.
Author: K c6462
In this grown-up float, "sorbato" (a cross between sorbet and gelato) stands in for the ice cream, and bubbly Prosecco is used in place of soda. These look so pretty, served in champagne flutes! Bon Appetit...
Author: Manami
A heathly start to the morning. Make this juice after you have drank 2 glasses of water and before you have a cup of tea or coffee. I drink this just about every morning. It gives me a great kick start...
Author: Chrissyo
With flavours of melon & mango this would make a refreshing summer cocktail. I lifted this recipe from Australian Bartender magazine. Prep time includes crushing the ice.
Author: Rhiannon and Matt
Make and share this Peppermint Patty Shot recipe from Food.com.
Author: cuteandbublee
Make and share this Johnny Appleseed Iced Green Tea recipe from Food.com.
Author: dicentra
Make and share this Hot Chocolate Espresso recipe from Food.com.
Author: Juenessa
For lovers of Turkish Delight, from an old issue of BH&G. This includes rose water which is a well known Turkish ingredient perfect for ZWT 4 - Asian region.
Author: Mandy
These are billed as a great alternative to a Bloody Mary especially for brunches. I saw them served on RR - and am looking forward to making them! Sound refreshing if you like the ingredients and are looking...
Author: Mommy Diva
Make and share this Champagne Cosmopolitan recipe from Food.com.
Author: KathyP53
DH and I aren't bourbon sippers, so the 1/2 cup required in this recipe doesn't justify my buying a bottle even to taste test; HOWEVER, don't let that stop you from "giving it a shot." Then, let me know...
Author: Suzie
The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender.
Author: Leslie in Texas
Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.
Author: Alia55
Papaya, Ginger, Pineapple, and Kiwi High in Vitamin C ,potasium, magnesium, protein-digesting enzymes. Helps ease alergies.
Author: Rita1652
I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good...
Author: twissis
This is a well known drink but the directions are a bit incomplete. I wouldn't let that stop me though, it can't be that hard to figure out.
Author: Annacia