Having a rotten day, or just need a little spoiling? This outta do it! ;) :) Rich, decadent, and after the first sip a long sigh and smile will follow....my own cure-all concoction!
Author: Wildflour
Make and share this Wild Blueberry Mimosa recipe from Food.com.
Author: Chef mariajane
Adapted from a Saveur recipe. It is spicy, but the combination of heat and sweet fruit is ambrosial; use half the spices if you are nervous about the heat level. Save the macerated strawberries to use...
Author: zeldaz51
Make and share this Champagne Cosmo (Jon Ashton) recipe from Food.com.
Author: duonyte
much different than a regular gin fizz, Sloe Gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It is aged on wood-barrels and has a red color.
Author: Melany
This is another result of my tea experimentation's. With this one I really think that less is more and stopping while I was ahead. It's very light tasting with a bit of flower and an essence of cinnamon....
Author: Annacia
I am posting this for kids and anyone else! I haven't tried it but I'm saving it for cooler weather! From the Favorite Brands cookbook. See note at bottom for directions to make 1 cup. This recipe serves...
Author: Oolala
For those who want neither a frou-frou drink nor one that tastes of alcohol, Queen Soda is a nice choice. It's smooth, entirely uncomplicated, and tastes like cold, liquid butterscotch candy!!
Author: Debs Recipes
My daughter said this is popular with her college crowd. It's the signature drink of Beale St. (a touristy strip of blues clubs and restaurants) in Memphis.
Author: gailanng
Make and share this Texas Pete® Hotter Hot Sangria recipe from Food.com.
Author: Texas Petereg
A cozy drink with a little spice-ginger, a little kick-lemon, and a little soothing-honey! This drink is good cold too! This drink is excellent as an expectorant tea and/or a sore throat soother. Even...
Author: Sharon123
Save your $$ and make this coffe treat at home. Top with a dollop of whipped topping and a dusting of cocoa powder and enjoy the day!
Author: DuChick
The Pussycat was a cocktail created by Early Times as an instant mixer for their bourbon. It's a sour variant, but it was so much more. Mixing bourbon and sweet and sour doesn't even come close to the...
Author: Mike Pellerin
I wondered how on earth I was going to eat all those veggies I was supposed to eat for nursing. I figured drinking veggie juice would be easiest. This is the only way I'll drink it. Even my 9 year old...
Author: hottiecj
Refreshing citrus beverage using Bacardi's Ciclón. Ciclón is rum infused with blue agave tequila and lime. Yum!
Author: NcMysteryShopper
Make and share this Spiced Tomato Juice (Good for Diabetic ) recipe from Food.com.
Author: NoraMarie
Make and share this Angelina (Mexican Shirley Temple) recipe from Food.com.
Author: Dienia B.
Make and share this Black Duck Cosmopolitan recipe from Food.com.
Author: Charlotte J
It has taken me a while to perfect this recipe. I made it to save me from spending $4 a day on grande lite coffee frappuccinos from Starbucks.
Author: gummybear
Make and share this Jalapeno Tequila Gimlet recipe from Food.com.
Author: Outta Here
The recipe came with this introduction: "On these cool October evenings, Make yourself a nice cup of hot chocolate And sit down to write in your journal Or write your personal history!"
Author: Grandma Carter
From my bartending school days. I concocted this one night and it was my equivalent of the Flaming Homer (except no one tried to take credit for it heh), albeit an acquired taste!
Author: the80srule
From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.
Author: Julie Bs Hive
Make and share this Pear and Grape Juice recipe from Food.com.
Author: januarybride
A heathly start to the morning. Make this juice after you have drank 2 glasses of water and before you have a cup of tea or coffee. I drink this just about every morning. It gives me a great kick start...
Author: Chrissyo
Make and share this Pineapple-Orange Wave Shake recipe from Food.com.
Author: queenbeatrice
Make and share this White Grape Margarita recipe from Food.com.
Author: ratherbeswimmin
Make and share this Caramel Apple Martini recipe from Food.com.
Author: JackieMarie
From *The World Encyclopedia of Coffee* -- Oh my, this sounds almost too good! Pls note *Cooks Tips* at end of the prep. *Enjoy* !
Author: twissis
Not for the younger set. This was very popular in the 1800s and early 1900s around the Missisppi Area. It is printed in the Savoy Book. It was a favorite beverage of William Henry Harrison. No promises...
Author: drhousespcatcher
Nothing is more refreshing on a warm spring or summer day than a tall glass of iced tea, garnished with tiny sprigs of fresh mint and thin cucumber slices! Try 'Kentucky Colonel' or apple-and-citrus flavored...
Author: BecR2400
Recently came about this recipe and the combination of spices truly appealed to me. Keeping here for safe keeping until the weather thaws a bit. I will make this with Splenda but you should feel free to...
Author: justcallmetoni
I love gin but many of my friends don't so this is a nice alternative. Time does not include making the honey syrup
Author: momaphet
I love beer with a couple dashes of tapatio and a salted rim. Recently while in Costa Rica, we had ordered a beer called a "Diablo" which is how they serve beer with a shot of Tequilla in it. Not a big...
Author: Vseward Chef-V
This was described in a restaurant menu as the ultimate dessert cocktail, so I had to try it. And I was definitely not disappointed because it is indeed the ultimate. It's a delightful blend of chocolate,...
Author: Northwestgal