Found online while searching for traditional Indian recipes at "Sailu's Kitchen". The recipe seems to use lemons and limes interchangeably, but I just used lemons in the ingredients as it is compared to...
Author: diner524
This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original...
Author: Ravedeb
Got this recipe online. Of course the name attracted me, but when I read the ingredients, I had to try it.
Author: seesko
I just bought the Mr Coffee Frappe maker and this is one of the recipes included. It makes "Amazing Blended Coffee Drinks - in just 3 minutes!!!"
Author: looneytunesfan
Poured into decorative bottles, this makes a lovely holiday/hostess gift. Its wonderful after dinner, with (or in) coffee. It is also used as a flavoring in many desserts.
Author: Dee514
These are great for dinner or cocktail parties. They go down great and leave you a little buzzed. I recommend serving these as an opener!
Author: graniteangel
Make and share this Mint and Lemon Iced Tea recipe from Food.com.
Author: ellie_
Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which...
Author: Mitzimom
While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips...
Author: Galley Wench
Make and share this Bailey's Banana Colada recipe from Food.com.
Author: evelynathens
This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...
Author: Mirj2338
Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours...
Author: lemoncurd
It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!
Author: Sharon123
Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.
Author: vintagenovelty
I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my...
Author: Roses Granddaughter
Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.
Author: Miraklegirl
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them
Author: CoolMonday
This is a popular comfort food in Rhode Island. In fact, it is the Official State Drink of Rhode Island. It comes from the book "I'll Have What They're Having- Legendary Local Cuisine" page 206
Author: Laury
Make and share this Strawberry and Watermelon Slushy (Non-Alcoholic) recipe from Food.com.
Author: Sydney Mike
This agua fresca can be used as a template for any soft fruit: cantaloupe, mango, papaya, pineapple, strawberry, guava... the list goes on and on. Start by mashing the fruit and add water to make 1 gallon....
Author: cookiedog
If you aren't feeling the heat, cool off with these refreshing iced coffee recipes! From vanilla to mocha to hazelnut, each flavor is better than the last.
Author: insanelygood
I love Root Beer! I like Root Beer Floats too!! I got this recipe off of the label of my bottle of Root Beer Schnapps. You can either mix the ingredients together in a glass or blend them in a blender...
Author: AuntWoofieWoof
Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead....
Author: Sandi From CA
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated...
Author: Brenda.
Way, way less expensive than store bought! You can make this lower cal by susbstituting equal for the sugar.
Author: wildheart
The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired...
Author: Kana K.
Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.
Author: stormylee
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm...
Author: momaphet
Get a taste of Greece with these Ouzo cocktails. From a roaring Greek tiger to Greek coffee to a Mediterranean sunset, Ouzo just might become your new favorite.
Author: insanelygood
Remember Lara's little kitchen in the country town in Dr. Zhivago? I believe that this is how that kitchen must have smelled --spiced tea brewing in the warmth while the cold winds rage outside. Recipe...
Author: Chef Kate
seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.
Author: Mom of 2 Great Kids
These classic martini cocktails are always a safe bet! From pineapple to chocolate truffle to blood orange, these martinis go well beyond straight up with olives.
Author: insanelygood
An old-fashioned whiskey cocktail. This is the way we like ours -- fruity with a dash of bitters, soda, and plenty of rocks! Be sure to use a good bourbon. Bottoms up! Enjoy! From eHow. History (taken...
Author: BecR2400
Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. If you want a caffeine-free coffee...
Author: Rita1652
This makes alot and it's great to have on hand for those cold winter nights. Just add to hot water and you have your nice cup of homemade hot chocolate, top with marshmallows of course! :)
Author: strawberryjane
This cough-inhibiting concoction may help with easing of cold symptoms. Garlic inhibits cough and cold microbes and is an effective decongestant. Honey are considered by many to be a respiratory tonic,...
Author: Netgirls Healthy Co
For all the pitchers of tea I've made, I found one lemon and one orange just right for a citrusy summer drink. It doesn't matter the size, one each will do.
Author: gailanng
I got a kick out of this and thought you might too. Boiling water is essential to many recipes. If you have never cooked before, don't worry. It is not as difficult as it may appear. This recipe will guide...
Author: Sharon123
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
Author: Artandkitchen
Make and share this My Mom's Plum Brandy recipe from Food.com.
Author: Mirj2338
Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful...
Author: Annacia
Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. Cook time is for refrigeration time.
Author: mariposa13