This recipe isn't really a complete original like some of my others since the idea of apple spice tea has been around for ages. The particular ingredients and quantities, however, are my own doing. Note:...
Author: Feelah_the_tigress
Make and share this Carnation Instant Milk Protein Drink recipe from Food.com.
Author: internetnut
Advocaat's a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste like eggnog. Can't find Advocaat try...
Author: Rita1652
Cozy up to your significant other with this lush liquid dessert. Don't forget the obvious garnish...a succulent strawberry covered with milk chocolate...sublime!
Author: CulinaryQueen
You could say its a margarita. You could say its something completely different. The undeniable is how good it is. can be made frozen, on the rocks, or straight up....you decide.
Author: Jes-cooks
Here is a suggestion from Trader Vic's Book of Food and Drink when you are looking for a bit of "the hair of the dog".
Author: Martini Guy
Found on thekitchn.com. To make an easy elderflower syrup: Place 2 cups water and 1 cup sugar in a sauce pan. Boil for 1 minute, stirring constantly to dissolve the sugars. Remove from heat, add one sprig...
Author: COOKGIRl
Make and share this Fresh Maple Vanilla Soymilk recipe from Food.com.
Author: mielhollinger
A refreshing summer twist on lemonade that everyone loves. I got his from a cookbook I love "From the Tables of Lebanon" by Dalal Holmin &Maher Abbas. I have however taken a shortcut to make this and it...
Author: Kristianne
The colour in this refreshing green tea beverage comes from grapefruit juice and grenadine. Add a little bit of gin to turn it into a cocktail.
The Salabat is the traditional Filipino ginger tea, made from fresh ginger slices. This is known to be a cure-all for sore throats, coughs, colds, upset stomachs or just about any ailment. The combination...
Author: Asian in America
I love cold and hot cocoas. I especially like the ones that are spicy. This certainly hits the spot. I hope that you will enjoy this lovely treat. Make ice cubes with your leftover coffee. It really adds...
Author: Baby Kato
When She comes blowing in the locals go hang in bars drinking these strong drinks to help pass the storm.
Author: Rita1652
Make and share this Quick and Easy, Chocolaty & Creamy, Hot Cocoa recipe from Food.com.
Author: Jake Reynolds
I don't like eggnog, but I LOVE this one! It is made from scratch...none of that store-bought stuff. Soooo good recipe from Alton Brown. I used the cooked version.
Author: Chef Lirpakay
Make and share this California Lemonade recipe from Food.com.
Author: ratherbeswimmin
There's no better way to cool off on a hot summer's day than with a cool drink! This recipe was in this past Sunday's coupon section of the Asbury Park Press. The recipe was provided by Equal sweetener....
Author: Fridays pal
Get ready for the holidays!! I know a company that sells these for $7 each but I like to include them in holiday baskets. I like to make these for the kids to have cider during the fall and winter holidays...
Author: MommyMakes
I can't believe this drink isn't posted here! I grew up seeing my great aunt order this drink all the time, and I was always thrilled when she'd give me a little sip. Now I make my own non-dairy version...
Author: Kree6528
It's difficult to find many ingredients living in a semi-rural area of a developing country. Needing Ginger Liqueur for a cocktail recipe sent me scrambling over the internet and led to this great recipe...
Author: Jostlori
I don't see any one order these any more. They are very good. I remember making these for my parents before I can drink. I use Segram's V.O. whiskey but use what whiskey you like.
Author: Rita1652
Even though these almond milk smoothie recipes are dairy-free, they're still wonderfully creamy, deliciously sweet, and totally filling.
Author: insanelygood
Make and share this Smirnoff Moscow Mule recipe from Food.com.
Author: Smirnoff
Make and share this Cactus Cooler With Midori recipe from Food.com.
Author: Little Suzy Homemak
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving...
Author: Molly53
Make and share this Chocolate Caramel Martini recipe from Food.com.
Author: SomebodysMother
From the book Essential Juices by my friend Caroline Westmore. She promises this to be a great natural laxative.
Author: JustJanS
Make and share this Strawberry Shirley recipe from Food.com.
Author: ratherbeswimmin
Taken on Thebar.com It looks so special. It needs pampero especial rum, which is a dark rum. So I guess any dark rum would be ok. That's what I'll do.
Author: Boomette
You can't resist the flavor combination of Nutella and banana in this delicious milkshake.
Author: TidyMom
Limoncello is a sweet lemon liqueur from Italy. We blend it with watermelon juice for a light, summery, slightly-sparkly spin on lemonade that's perfect for a backyard barbecue or picnic in the park.
Author: frozenmargarita
Use in anything that calls for ginger syrup or ginger cordial. Very good served with club soda, garnished with a lemon wedge.
Author: Alia55
A great gift for someone who loves making special martinis. Infused vodkas have become quite popular! This one will be great for fall and winter hot beverages such as hot apple cider!
Author: sassafrasnanc
Make and share this Pineapple Margarita recipe from Food.com.
Author: PalatablePastime
From Will Work For Food Girl's blog. Agni or the "digestive fire," is one of the most important principles in the ancient science of ayurveda. It refers broadly to our ability to process all aspects of...
Author: gailanng
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that...
Author: Member 610488
Horchatas are whitish refreshing beverages usually made with rice, but can also be made from ground almonds and/or cantaloupe seeds.
Author: Mexi-Rosie