Make and share this Jamaican Paradise recipe from Food.com.
Author: PalatablePastime
I love cold and hot cocoas. I especially like the ones that are spicy. This certainly hits the spot. I hope that you will enjoy this lovely treat. Make ice cubes with your leftover coffee. It really adds...
Author: Baby Kato
A delightfully aromatic cocktail with lavender herbal and citrus flavors, reminiscent of sunny Provence, in the South of France! Gin, vermouth, Cointreau, recipe #247961, fresh oranges and lavender; would...
Author: BecR2400
I love nostalgia food -- and this one came from the late 1950's, early '60s. AND... this particular concoction was consumed exclusively by GIRLS when I was in school. Finally, I tried it (in a secret place...
Author: Bone Man
I watched Martha Stewart make these on a TV show one time, but I couldn't find one of the ingredients so I switched it up a bit. Last year, these made great gifts packaged in pretty tins. I also like to...
Author: Melanie B.
A lite refreshing cocktail with a subtle black currant flavor. Try making your own creme de cassis with Recipe #183432.
Author: Brenda.
Winter is the ultimate season for all tea lovers. Try this simple mix of herbs which not only delights the senses but comforts the body and mind.
Author: Annacia
This sweet, creamy drink is named after the long-winged seabirds that breed off the Pacific coast of South America. I found the recipe on the cruisecritic.com website. It uses a sugarcane-based liqueur...
Author: Northwestgal
This is a drink recipe from Bon Appetit Magazine. (Nov. 2008 ) The recipe was created by David Moo, co-owner and head bartender of the Brooklyn bar Quarter.
Author: Shelby Jo
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Author: Meghan McMorrow | Fox and Briar
Found this in Australian Bartender magazine. A cocktail that uses Absinthe as the main ingredient. It also has cranberry & lemon juice, so if you're not a fan of sour stuff this may not be for you. I gave...
Author: Rhiannon and Matt
I make this tea before bed and first thing in the morning hen I have a sore throat. It's soothing and healing. It's made with onion and garlic, but the mint leaves hide any strong flavors.
Author: Mami J
This is a delicious hot coffee drink! Great for the cold weather and pretty to sip! I love "Coffee, Raspberry and Whipped Cream"...very good!
Author: HotPepperRosemaryJe
A great gift for someone who loves making special martinis. Infused vodkas have become quite popular! This one will be great for fall and winter hot beverages such as hot apple cider!
Author: sassafrasnanc
Make and share this Mexican Madras Martini recipe from Food.com.
Author: dicentra
Make and share this Roasted Toasted Almond recipe from Food.com.
Author: cookiedog
I have not tried this recipe. I got this recipe from Toast To Life. I plan to use Splenda for the sugar.
Author: internetnut
I thought this sounded like a nice one for Xmas day or any day really..LOL. From Australian Good Taste.
Author: Mandy
Are you trying the best to get healthier? Need to drink more water? Feel like you need to get the ball rolling AGAIN? ... try this fat flush water to hydrate your body and cleanse!
Author: Lea Marie
The Salabat is the traditional Filipino ginger tea, made from fresh ginger slices. This is known to be a cure-all for sore throats, coughs, colds, upset stomachs or just about any ailment. The combination...
Author: Asian in America
Lassi are drinks made with thinned yogurt. They may be salty or sweet and flavored with fruit or with spices and herbs. This on would be called a "namkeen" or "salty" lassi and is a digestive. It may be...
Author: susie cooks
Tamarind will become a kitchen staple, once you try it. This recipe is from December 2013 Bon Appetit. If you like pad Thai, it is a must in a "real" recipe.
Author: Ambervim
Make and share this Peach Cobbler Cocktail recipe from Food.com.
Author: Shelby Jo
What's not to like in this recipe? The recipe did not say anything about useing ice and then blend it in a blender. But I think this would also be good as a frozen drink.
Author: Charlotte J
I learned about this tea from my tribe's medicine man it's quiet calming. ( Use only the freshest cedar greens available -- do not at anytime use dried cedar). PRECAUTIONS: CEDAR MAY CAUSE ALLERGIC REACTIONS...
Author: Gaurdian Gabriel
Make and share this Friendship Tea (Pampered Chef) recipe from Food.com.
Author: Kimke
A sugar free take on an old fall favorite. This recipe is a "free" exchange for special diets making it appropriate for all.
Author: rsarahl
On a recent trip to New Orleans, I got a delicious margarita at El Gato Negro in the French Quarter, a Pineapple Cilantro Lime Margarita. I had to come home and try and recreate it since it's a bit of...
Author: CoreyAnn
Make and share this Coffee Flavored Kisses Drink recipe from Food.com.
Author: Annacia
This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just rinse them well and shake...
Author: Mamas Kitchen Hope
Make and share this Candy Corn Martini recipe from Food.com.
Author: Dallas Chef WOut Ti
Posted for ZWT #6's tour of Greece, Ouzo can be served straight in a shot glass or over ice in an old-fashioned or highball glass with a pitcher of water to dilute to taste. Ouzo is also an ingredient...
Author: CaliforniaJan
Make and share this Frosty Melon Ambrosia! recipe from Food.com.
Author: Sharon123
This cocktail incorporated Whipped Cream flavored vodka with traditional ingredients to give an alcoholic punch to a favorite childhood treat!
Author: PSU Lioness
This refreshing margarita is perfect for summer. If you would like a frozen drink, freeze the watermelon ahead of time. From Bon Appetit July, 2007.
Author: cookiedog
If you want an intoxicating drink You can add the booze! Or leave it out! Minty Refreshing either way! A twist on the mint julep!
Author: Rita1652
Make and share this Irish Rose (Cocktail Drink) recipe from Food.com.
Author: Nyteglori
This makes a nice drink, but sip it slowly! I like to serve it in a tall 10oz. glass. The recipe comes from Casey's Bar in Los Angeles.
Author: Miss Annie