These beautiful fluffy golden scone wedges can be eaten with any meal.
Author: Nancy Allen
Sweet or savory, these homemade biscuits are a delight! It's a basic old-fashioned biscuit. They are nice and fluffy thanks to the baking soda. Baked until golden brown, they're warm and flaky on the inside....
Author: Robin T
There may be another name for this kind of pan, I have forgotten what it is though. This was used in my parents kitchen, and unfortunately it has been kept in a damp place so it has rusted. Is it safe...
Author: Beth M.
i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your...
Author: cheryl koenig
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Author: monique
If you know me, you understand that I try to come up with substitute recipes for just about anything I am able. For example, things like canned soups, etc This is a pretty standard recipe for making faux...
Author: Andy Anderson !
I love scones!! Any kind, any time:)
Author: Turnips 2 Tangerines (Lynn H)
Recipe passed down. Had to experiment to get it right. Hope you enjoy as our family does. Serving size depends on amount of dough you choose to use. Recipe is enough for a 9" dish of rolls and 9" pan of...
Author: Alice Wood @AliceW
These biscuits are really quick and easy. A great biscuit to whip-up when you have company for breakfast (they will love waking up to the smell of these!). I can understand why Anna's child like these...
Author: Anna Ewing
This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.
Author: Cher
Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling...
Author: wendy cook
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
These are quite simple to prepare and a great recipe for those who are new to making homemade biscuits. A tasty treat!
Author: Pam Martin-Allen
These are a great gift for the dog lovers in your family. There is even a a gift packing idea on this recipe.
Author: Stormy Stewart
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any...
Author: Heidi M Hoiseck
We were truly amazed at how wonderful these biscuits are. They are fluffy, delicate, and tender. Perfect for fall, there's a faint hint of cinnamon in them. We tried them with butter and cinnamon butter...
Author: Jan W
There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.
Author: Ellen Bales
An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently. If you have a favorite Drop Biscuit recipe, just...
Author: Fran Miller
Nothing is more gratifying to me, than for me to make a big batch of my husbands favorite dessert snack after he has had a long day at work. I did just that on yesterday when I made a large platter of...
Author: Rose Mary Mogan
This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit...
Author: Hope Vaillancourt
I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these...
Author: Pat Morris
You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.
Author: Kimi Gaines
You won't be able to eat just one. Not going to happen. West met the East's cat's head biscuits and said, "Hold on there, Pardner, you gotta make a change. Because you are moving out West!!" I think all...
Author: BonniE !
I over bought zucchini when it was on sale and just had to figure out ways to use it. This recipe freezes well and is also very tasty. I love zucchini and when you can use it to make different kinds of...
Author: Janet Crow
This Recipes Taste Like Fast Food Biscuits,But Mom Made These Long Time Ago Too.Their Great Biscuits We All Like These.All 10 Of Us kids Did.Now All 5 Of My Kids Allways Did Enjoyed Getting To Have Before...
Author: Doris Ware
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Author: Chaney
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Author: GEORGIEBRENT
We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my...
Author: Christine Schnepp
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer...
Author: terminalhappy.com
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Author: CookieeMonster13
This recipe is used with the friendship bread starter recipe for biscuits...It is like a sourdough biscuit recipe..so if you use sourdough starter you can use the same recipe....We love these with homemade...
Author: JoSele Swopes
Hand down the very best biscuits I've ever made, ever!
Author: Melissa Baldan
These biscuits are so delicious and they are made using no fat and just three ingredients. You can't get much better than that. The original recipe is from the cookbook "Southern Biscuits" They taste like...
Author: Linda Griffith
These biscuits are really light and a bit crumbly. They make small bite-sized biscuits that go well with soups and salads. Feel free to add herbs, chives, or Parmesan to the batter for a variation.
Author: Vicki Butts (lazyme)
This recipe is a take on the 7 Up Biscuits but are made using Mountain Dew. I instructed my daughter in creating these great tasting biscuits for Sunday's Brunch. We used a Diet Mountain Dew, plus we used...
Author: Rose Mary Mogan @cookinginillinois
Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will...
Author: Ellen Bales
This is the way my husband makes his old-fashioned, country-style biscuits. He had never measured the ingedients before we decided to publish the recipe for the grandchildren, so it was a joint effort...
Author: Teresa G. @sokygal
We love this recipe for chicken fried steaks from Rachael Ray. Family approved!
Author: Kathy D
A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.
Author: Nell Marsh
To me these taste just like cracker barrel biscuits.
Author: April Alvarez
I learn to make biscuits from my great Grandmother, just like my Mother did. We always got a new dress from the flour sack, nothing went to waste back then! My Gram's would open the flour bin and make...
Author: Bambi Pickard
These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite! Recipe tweaked from Coconut Cream Concentrate kitchens.
Author: Pat Duran