Author: Rachel Farnsworth
These simple sweet honey muffins are sweetened with a little bit of agave (or honey). They are melt-in-your-mouth good!!
Author: Lil' Luna
These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!
Author: Bluebonnet
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments...
Author: Chef John
A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.
Author: HappyGrandma
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its...
Author: Dad's world famous
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: CRISTINA GOMEZ
Delicious, healthy vegan breakfast muffins using oat flour.
Author: LRERode89
This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!
Author: Donna Casteel
Parsnips stand in for carrots or zucchini in a quick bread, perfect for breakfast or a snack.
Author: Recipe by David Feder
Babka is a rich yeast-raised cake bread. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, fine-textured, and very light. Traditionally, this bread is baked in tall round...
Author: Valinda
Butterzopf is a classic Swiss bread which is often served for weekend brunches. Try this Butterzopf recipe with step-by-step photos.
Author: Thanh | Eat, Little Bird
These pretzels are good sprinkled with cheese before baking. Homemade pretzels are the best!
Author: Jamie Willhight
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.
Author: MC
A great grain-free 'bread' recipe, this muffin is light and eggy and would make a great breakfast muffin or lunch side. Great for those with grain or gluten intolerance.
Author: Angela Sackett Superhotmama
These Southern biscuit muffins have a thick crust and a cakey center and don't require a rolling pin!
Author: Abbe Odenwalder
Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that...
Author: Krista B
Enjoy these amazing biscuits without all of the carbs with this delicious recipe for Low Carb Copycat Red Lobster Biscuits. Keto, GF, and Vegan options.
Author: SFD
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.
Author: Debbie Rowe
Make use of peaches with this tasty bread. It comes out very moist.
Author: Amber13
A moist spiced zucchini bread baked with coconut flour and chopped pecans for a low carb breakfast or afternoon treat.
Author: Angela Coleby
No sugar needed for this delicious, buckwheat flour-based muffin that uses bananas for sweetness - Add in your favorite spices, fruit, or nuts to make it your own!
Author: Lauren
The best Homemade Cinnamon Rolls! Everything Cinnamon Buns should have including the perfect brown sugar Cinnamon Swirl and a cream cheese Icing! It's the Best Cinnamon Rolls ever and compatible with...
Author: Alyona Demyanchuk
These cinnamon, date, and walnut muffins have a lovely flavor that is perfect for breakfast!
Author: Jenni
This easy homemade bagel recipe is delicious! Top these chewy bagels with your favourite topping. This fun recipe makes a dozen of your favourite bagels.
Author: Sandra Flegg
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!
Author: Sara Stone
I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita!
Author: FreeCellPenguin
Author: Becky Hardin - The Cookie Rookie
These versatile rolls will warm up any dinner. They're brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm.
Author: J Ann
Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...
Author: Chef John
A tender, fluffy and light classic buttermilk biscuit, made with the addition of an egg.
Author: Deep South Dish
Loving whole grain muffins and having a wonderful plum tree led to this recipe, my first submitted to AllRecipes. I hope you like it. I use Santa Rosa Plums with the skin, no need to peel.
Author: Sheri's Kitchen
This muffin recipe is made with whole wheat flour, maple syrup instead of sugar, and coconut oil instead of butter for a healthier dairy-free muffin recipe.
Author: blazinblondie
Author: Shauna James Ahern
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
Author: Kerri Skrudland
This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
Author: Cathleen Sinclair
Check out the secret ingredient that, along with the ripe bananas, makes this easy banana bread recipe super moist. (Hint: It's a sandwich fave.)
Author: My Food and Family