This is a multi-generational Brown Bread recipe, kneaded and baked by countless, hearty Nova Scotians compliments of Val Peterson, formerly of the Hillsdale House Inn, Annapolis Royal, NS. And yes, it's...
Author: Cori Horton
Author: Melissa
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Author: LOUGRAY
Author: Maria Helm Sinskey
Sour cream gives these flaky biscuits extra flavor and tenderness. Serve these biscuits with syrup or jam, or top with country ham or sausage gravy.
Author: Diana Rattray
A great basic recipe for cornbread that's very low in sugar. If you like sweeter cornbread, you'll want to add a bit more or plan to drizzle it with honey when you eat it.
Author: Martha McKinnon | Simple Nourished Living
This is a great recipe for pumpkin muffins with a nutritional kick.
Author: Christine Guthrie
Thin slices of creamy avocado are layered between toasted bread along with turkey, bacon and tomato in this triple-decker sandwich favorite.
Author: My Food and Family
The "secret ingredient" keeps this cornbread moist, never dry or gritty.
Author: Laurie Neverman
These orange-infused scones are deliciously soft on the inside, crispy on the outside, and stuffed full of fresh blueberries!
Author: Marsha
Warm, fluffy homemade white bread has been a staple of cooks long before and after mid century because it is that good!
Author: Kevin Mayfield
My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.
Author: Andie and Gabe
This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high...
Author: SUSMITA
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond paste, chewy, and flaky all at once. After baking,...
Author: Luisa Weiss
Delicious buttermilk bread rolls to feed a crowd, a recipe from Alexandra Stafford
Author: Marilena Leavitt
Hatch Green Chile and Cheddar Cheese baked in a loaf of homemade bread.
Author: Evelyn
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Author: happyolks
Mexican cornbread recipe made with cream style corn, green chile peppers, cheese, and more.
Author: Diana Rattray
Make this 100 percent whole wheat bread in your food processor, for a wonderfully light and chewy loaf.
Author: Stella Parks
There are high fiber, moist, light, tasty, quick, and simple to make--great when you're on the go in the morning. All the makings of a fantastic breakfast muffin.
Author: Isis
Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped...
Author: Buckwheat Queen
Here's a complete recipe and tutorial for hot 'n' fresh homemade everything bagels. Skip the store-bought and bakery because bagels are easier than you think! Don't skip the water bath and egg wash- both...
Author: Sally
Author: Amy Traverso
Pioneer biscuits, the same ones Grammy used to make. You can use either lard or shortening.
Author: CLOVER DAVY
When your usual grilled chicken sandwich just won't cut it, do it up bistro-style! Serve with roasted peppers and provolone on split focaccia bread.
Author: My Food and Family
Water roux is a mixture of flour and water that gives bread/buns a softer texture. The formula was introduced by a Japanese chef, with the ratio of 1 part flour to 5 parts water, heated up to 150 degrees...
Author: anneeyeong
Follow our easy, step-by-step, photo illustrated, instructions for making these cute little Mini-Biscuits. Call them Party Biscuits, call them Mini Biscuits....just call them quick, easy and very good....
Author: Steve Gordon
Golden corn kernels give this cornbread texture and extra flavor. Bake this cornbread to go with beans or peas, or serve it with chili or greens.
Author: Diana Rattray
Soft and slightly sweet, this Hawaiian Bread is the perfect side dish to any Hawaiian meal. Serve it up as a side with butter, and save a loaf for French toast the next day!
Author: Deborah Harroun
Me and my dear friend Pete Begg have two very different approaches to the perfect bacon sarnie. See which you prefer...
Author: Jamie Oliver
A fall twist on a delicious and healthy breakfast favorite.
Author: Tim
This easy recipe for Lithuanian dark rye bread (rugine duona) is a dense loaf that requires no sourdough starter. You use yeast instead.
Author: Barbara Rolek
Coconut oil and stevia are used in these healthy, moist muffins bursting with blueberries!
Author: April Fear
These Mandarin Pancakes are incredibly simple to make! Requiring only 3 ingredients, these thin Chinese pancakes are perfect for a variety of dishes!
Author: Joanna Cismaru
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
Author: Carol
This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.
Author: Diane
Your typical broke college student food: very sweet, very addictive.
Author: Cumthru$tompn!