High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!
Author: ehagan
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.
Author: nigel slater
Full of healthy ingredients for clean eating-lovin' people who like a treat!
Author: comoxian
My Grandma's Grandma brought this with her to the US from Switzerland in the mid 1800's. Every generation of our family makes this Swiss Zuepfe for New Year's, sharing with those who aren't bakers. Eat...
Author: djrtowle
This recipe uses fresh, whole (unrefined) ingredients like Sucanat® (sugar cane natural: an unrefined sugar), honey, and extra virgin coconut oil.
Author: GymRat
Use leftover mashed potatoes in these fluffy potato rolls. These soft dinner rolls stay tender at room temperature for several days.
Author: Julie Clark
My Olive Chickpea Flour Bread recipe brings you a fresh homemade vegan and gluten free bread with extra flavor. Using my Olive Hummus in combination with chickpea flour results in a hearty taste that will...
Author: Contentedness Cooking
Author: My Food and Family
This five-ingredient bread recipe produces a rustic-style bread that you see on abuela's kitchen table in pueblos across Spain.
Author: Lisa & Tony Sierra
This savory Cheddar Zucchini Bread is perfectly soft and buttery and packed with flavor!
Author: Melissa Riker
Beer bread is great for snacking, football games munchies, and for dipping in a bowl of super hot chili.
Author: Elizabeth Yetter
This oatmeal flax bread recipe is high in fiber, protein and anti-inflammatory omega 3 fats. The gluten free oatmeal bread is budget friendly and great for gut health.
Author: Amber
Flying Biscuit Cafe's biscuit recipe. They're light, tender, a little bit sweet, and a whole lot of yummy!
Author: Christin Mahrlig
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Author: Shelly A.
If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish. Add some fresh herbs too, if you have them.
Author: Olia Hercules
These yeasted buns are given a poppy seed and fresh apple filling, baked golden, and coated with a sweet lemon frosting.
Author: nch
A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you're a fan of doing a little extra for your weekend breakfasts, this recipe will fill...
Author: SherriM
I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!
Author: lissalou22
Traditional crusty loaf that gets its sweetness from a little brown sugar.
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
Author: BRENDATX
This is a delicious pull-apart bread made with pizza dough, turkey pepperoni, and cheese in an air fryer. You can make your own pizza dough or buy ready-made.
Author: FrackFamily5 CA->CT
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough...
Author: TABBIE
Yummmmmy kid-friendly dish. When I was a child, my mom always let my sister and I make this with her and it was fun. As an adult, I still enjoy making it.
Author: Kristy Smith
The BEST Gluten Free Scone Recipe will make scones which are soft, moist and fluffy AND stay fresh. Moistened with buttermilk, this recipe takes the gluten free scone to a better level...
Author: Gluten Free Alchemist - Kate Dowse
Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional Cornbread!
You could have a cold ham and cheese sandwich. Or you could take 20 seconds out of your day to heat this Deli Melt in the microwave!
Author: My Food and Family
You'll love this easy Lemon Bread is soft, moist and packed with lemon flavor.
Author: Julianne Dell
Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma.
Author: Karen Kerr
This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season.
Author: MELANIESAYSHI
These maple-glazed beauties took first place in the Allrecipes 'Holy Doughnuts!' contest at the 2015 Iowa State Fair. They're baked, not fried, and totally delicious.
Author: Anita Van Gundy
You're about to become the baker you always dreamed of with this Slow Cooker Bread. With a perfectly fluffy inside and a beautifully crispy outside, making homemade bread has never been easier!
Author: Joanna Cismaru
Country Sourdough Bread is a Tartine type Artisan bread, made with just three ingredients, flour, water and salt. This basic recipe is your new best friend.
Author: Jill Selkowitz
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Author: alica
This quick and easy whole wheat pizza dough recipe comes together in a flash with plenty of the yeast flavor of traditional pizza crust.
Author: Nava Atlas
It will cool and then be gone, so be prepared to double the recipe or make more. This is by far the best banana bread I have ever had. The banana bread is better if the bananas are extra ripe!
Author: Anita Bates