While Czechs bake sweet mazanec bread at Easter, our neighbors in Slovakia prepare their soft and fluffy paska bread. Traditional paska bread is made from yeast dough, has a slightly sugary taste, and...
Author: Petra Kupská
An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.
Author: Ann
Roasted red peppers, sliced black olives and mozzarella cheese give these chicken and ham sandwiches their tasty and colorful flair.
Author: My Food and Family
This is a completely different twist on dad's monkey bread recipe. You will absolutely drool over it!
Author: BetterCookingForSingleFathers
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
Here is delicious whole wheat bread with reduced sodium, baked in a Dutch oven.
Author: My Healthy Kitchen
A 100% whole-grain bread recipe is great for whole-wheat enthusiasts. Oatmeal lends a little sweetness to this homemade bread.
Author: Jennifer McGavin
5-Ingredient (perfect!) scones, made with oats and coconut flour! They are vegan, gluten-free, nut-free, easy-to-make, and healthy, plus they can be varied in endless ways.
Author: Camilla
This easy pumpkin bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes!
Author: Blair Lonergan
Savory Italian Cornbread made with yellow cornmeal, zucchini, sun dried tomatoes, rosemary and grated Pecorino Romano cheese.
Author: Carrie's Experimental Kitchen
Morning glory bread has it all! Fruit, vegetables, and nuts make for a wholesome quick bread the entire family will love.
Author: Country Cleaver
A delicious wholegrain bread recipe made with jus a few simple ingredients. No flour and no yeast needed. No rising or proving either. So easy!
Author: Ciara Attwell
This tender apple bread is flavored with fresh apple and lots of sweet spices in every bite! The perfect Fall treat that will make your house smell delicious and will please the entire family!
Author: Serene
Whole Wheat Carrot Muffins boast the deliciousness of carrot cake in a yummy, wholesome muffin that's great for breakfast, snacktime, or even dessert!
Author: Samantha Skaggs
Frozen bread doesn't stand a chance against this garlic bread!
Author: The Chunky Chef
Author: Alton Brown
My Aunt Bobra's famous banana bread recipe. This recipe took her years to get just right. It's delicious with a high quality berry jam. Optional additions include raisins, walnuts, cashews, sunflower seeds,...
Author: Rachel Ziefle
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming...
Author: Tammy M Curry
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising...
Author: rossellapruneti
Homemade sweet-style gluten-free cornbread. Fluffy and tasty, just without the gluten. Enjoy.
Author: Buckwheat Queen
Cheesy breadsticks are a delicious side to a meal and these soft and buttery breadsticks with cheese inside can be made in under an hour!
Author: Jessica & Nellie
Fluffy, tender buttermilk biscuits that require only 3 ingredients!
Author: divas can cook
Equipment Notes: As noted above, I find a scale to be imperative here: I use it to weigh not only the flour but also the water, salt, and yeast. A large sheet pan is so handy - it fits all 12 bagels at...
Author: Alexandra Stafford
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Author: Jacqualin
Wondering how to use up ripe bananas or leftover ricotta cheese? Put them to use in this morning-friendly recipe for Banana Nut Ricotta Muffins.
Author: Liren Baker
Follow these five simple steps to make and bake traditional Welsh cakes for the ideal teatime treat. This recipe is so easy, you will be making lots.
Author: Elaine Lemm
The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Author: My Hot Southern Mess
Chancay is named after a pre-Colonial civilization in Peru. It is a sweet, soft roll, sprinkled with sesame seeds and flavored with a hint of anise.
Author: Marian Blazes
Fresh Cranberry Tea Cake is holiday-ready! This cranberry cake is perfect for breakfast, afternoon tea or coffee, or as a rustic dessert.The buttermilk batter makes for a cranberry cake that stays moist,...
Author: Liren Baker
Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers.
Author: foodelicious
Author: Melanie Kathryn Gather for bread
These delicious muffins are the perfect way to use up your summer zucchini. Easy to make and always delicious!
Author: The Southern Lady Cooks
Author: Joss Herd
These baguettes are relatively fast and easy to prepare. The crusty loaves are good with pasta or soup and they make great crostini or bruschetta.
Author: Diana Rattray
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth....
Author: Rhoda Boone
These are crunchy Italian breadsticks that will crack when you break them but they have a tunnel of tender, chewy bread on the inside.
Author: Marisa Franca @ All Our Way