Another one of those recipes that you can change up to fit your likes -- including using a different bread. It's almost a meal in itself but goes well with pasta and beef and it's definitely NOT low calorie....
Author: Lvs2Cook
These are wonderful, make ahead and freeze, great for when unexpected company drops in. Make a spaghetti dinner. The company doesn't need to know you were ready for them.
Author: Dancer
Make and share this Easy Buttermilk Cornbread recipe from Food.com.
Author: Jen M
Few ingredients, Lots of detail. Not for the beginner cook, but more for the baker who loves a challenge! These are best eaten the day they are baked.
Author: 2Bleu
Great for breakfast - use your bread machine, or mix and knead by hand. Time is estimated preparation time/cooking and doesn't include dough rising time.
Author: Nic2371
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for...
Author: Randi Lerch @Fooza
Maybe it's because I have my grandmother's cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.....
Author: Polly W
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.
Author: CookingMonster
This is from Simple & Delicious. These are so easy to make and go great with just about everything.
Author: children from A to Z
These corn muffins are so easy, you simply add 3 items to a Jiffy corn muffin mix. Gotta love it. Taste wonderful with any chowder or soup.
Author: januarybride
Make and share this Cheddar and Chive Yorkshire Puddings recipe from Food.com.
Author: KathyP53
Make and share this Corned Beef Braid recipe from Food.com.
Author: Rhodes Bake-N-Serv
This French-inspired recipe is not a bread at all but more like a pizza. It is delicious served as a light meal with a tomato-based soup or a salad. From "The Complete Book of Bread and Bread Machines"...
Author: Irmgard
Sweet cornbread with the consistency more like a fluffy moist cake as opposed to classic dry cornbread.
Author: tylerbmatthews_84
This is a very dense, hearty bread, great for soups! It's very close to what we ate at every meal when we vacationed in Ireland.
Author: johnandmolly
I used to serve these crackers with my recipe for Recipe #178542. I originally got the recipe from Best of Bridge
Author: Abby Girl
Make and share this Caraway Rye Rolls No Knead recipe from Food.com.
Author: Sheila36
Make and share this Salty Milk Biscuits recipe from Food.com.
Author: Doreen Randal
This sounds difficult to make, but really is not. I have served this recipe numerous times and am always asked for the recipe. Also family favorite. Asked for it by grandchildren. You can use other cheeses,...
Author: Dee Kahn
Ever think of making your own Baguette? Today is the day to try it! This recipe is for a Baguette made with a Bread Machine. If you own a Bread Machine this is recipe for you! It is pretty easy to follow...
Author: L'Antro dell'Alchimista
Cottage cheese makes for creamy, delicious, low-fat sandwiches. Try them with slices pears or apples as well. From Vegetarian Times.
Author: Cinnamon Turtle
Make and share this Janet's Chocolate Chip Coffee Cake recipe from Food.com.
Author: craftymama
This is truly heavenly and one of my most requested dishes. This was my beloved Grandmother's dressing recipe. She was one of the world's best cooks. I always triple the recipe, taking a 4 quart dish to...
Author: Georgia Girl
Make and share this Abm Raisin, Date & Nut Bread Wreath recipe from Food.com.
Author: caschwall
Make and share this Sweet and Savory Breadsticks recipe from Food.com.
Author: tuttifrutti1
This recipe came from Cooking Light's 20th Anniversary issue, and was voted by staff as the Best Yeast Bread in the magazine in its 20 year history. "This irresistible sweet yeast bread is a staff favorite....
Author: Julesong
This is a wonderful version of a Portuguese homestyle bread given to me by Maria Dias of www.portuguesediner.com. I have had this bread many times while in The Algarve in Portugal. It is easy and absolutely...
Author: Joanne Burns
Posting here for "Annie". I don't use anything but Hot breakfast sausage, (Jimmy Dean's but I'm sure there are others out there), for the Sausage Gravy. Great flavor, just enough heat and the kids (even...
Author: NoeleenCleary
The trick to a fluffy light biscuit is to grate the frozen butter instead of cutting it in with a pastry knife, this method will produce a wonderful fluffy biscuit, that just melts in your mouth. Plan...
Author: Kittencalrecipezazz
Make and share this Home-Style Yeast Bread recipe from Food.com.
Author: BeansnRice
My Babci's (grandmother's) babka is a bit drier and more like bread than most that I have made or eaten. While I like the softer, more cake-like versions, my family has other ideas! My father used to have...
Author: monicawf
These yummy mini breads are great for gifts! I added some mini chocolate chips to the mix and peanuts to a few of the loaves! 1/4 loaf is 4 weight watchers points.
Author: Krista Smith
A decadent and sweet bread perfect for breakfast with coffee or tea. This recipe can take up to two days to complete, so please be aware if you are making it for a special occasion. I shaped my dough into...
Author: shelteredcreature
My Grandmother Christine (Danish) passed this recipe down - She called it her 'company's coming' cake because from the time she noticed someone coming down the road to the homestead (by horse & buggy!)...
Author: Momasam
Make and share this Baked Apple Donuts recipe from Food.com.
Author: Julie Bs Hive
This is a really tasty snack, called molten blobs to make it more interesting to my 5 year old. Super for Halloween or kids parties, and also great to pop in the kids lunches! Hope you enjoy! From PIL...
Author: Leslie
Easy pizza crust, you can add your favorite spices to it to make it your own, such as basil, oregano, etc.
Author: Pearz
This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares.
Author: Paprika Girl
Scrumptious Sunday Supper with just 6 ingredients from Woman's World Magazine 9/14/04. Slather t hese fluffy rolls - flavored with dill and caraway - with lemony herb butter.
Author: JackieOhNo
Make and share this Grilled Cowboy Biscuits recipe from Food.com.
Author: calhooney
Easy and very delicious tasting soft pretzels. Can subsitute pretzel salt for the coarse ground salt.
Author: Mark O.
The key to melt in your mouth biscuits is a light touch. Don't overwork the dough, says Erin Simpson, associate food editor of BH&G magazine. Using cream is like having butter and milk combined-you skip...
Author: Sharon123
Make and share this Chocolate Toasted Bread recipe from Food.com.
Author: Wendys Kitchen
My cousins have been on a serious health kick as of late, and mom made this bread for Easter. Listening to the ingredients, I was afraid to taste it. I was pleasantly surprised though! It tastes more like...
Author: Krissy D
Adapted from Nom Nom Paleo. These are pancakes, but could be used in place of tortillas or as sandwich wraps.
Author: sheepdoc
Make and share this Blackberry Buttermilk Coffee Cake recipe from Food.com.
Author: dicentra