Adapted from Nom Nom Paleo. These are pancakes, but could be used in place of tortillas or as sandwich wraps.
Author: sheepdoc
Make and share this Festive Sweet Cornbread recipe from Food.com.
Author: Johnna Seaward
This is my variation on a recipe I found on the Low Carb Luxury website. These muffins are a great way to enjoy "pizza" when you're on a reduced carb diet, and they are really nutritious to boot. I changed...
Author: PainterCook
Delicious, filling, and easy-to-make banana bread that's suitable for grain-free/gluten-free, dairy-free, and Paleo diets.
Author: Amanda Austin, RDN, CLT
Nothing beats fresh garlic bread right out of the oven, Dears. But sometimes we spend too much time gossiping at the beauty parlor and time gets away from us. Make these up ahead of time and have a handy...
Author: Pot Scrubber
From "Simply Delicious"- Herberger's Employee Family Recipes (My mom calls the department store "Hergy-Bergys") :) Submitted by Joy Hornung of St. Cloud, Minnesota. For the glaze, you can blend 1/2 cup...
Author: BeccaB3c
Was my Mom's she made these when i was a kid they are good and easy. /can also but put on stew to make dumplings
Author: Orringuy
This recipe is great for a flat bread with a cheesy flavor. I've also used this for a crust for pizza.
Author: Hazeleyes
This is a moist, nut-free banana bread with a caramelized cinnamon sugar topping that gets rave reviews every time I make it. The cardamom is optional, but adds a really nice, unique flavor.
Author: ladyroseofrohan
Make and share this Olsmorgas (Open-Face Mushroom and Onion Sandwich) recipe from Food.com.
Author: Chocolatl
Make and share this Alden's Grandmother's Cornbread recipe from Food.com.
Author: Andy Wold
Even people who "say" they don't care for Bread Pudding will love this one! Everyone comes back for seconds!
Author: Louise Herrod
This is an authentic and easy to make Greek dessert or snack. The best part is that it is made from common ingredients that should be easy to find anywhere
Author: Steve P.
Made this in my crockpot instead of heating up my kitchen on a hot day....not only is it good but made my whole house smell good!
Author: CowgirlAmz
A nutritious roti, its enjoyed in Uttar Pradesh, North India. It calls for creativity and patience on the part of the cook. Though it involves a little effort, it is rewarding when the rotis are praised...
Author: Charishma_Ramchanda
This is from an Old El Paso recipe bake off book. These are food with eggs and other Mexican meals. Good with butter and or honey maybe even a jalapeño jelly!
Author: KGCOOK
These freeze nicely, just let them come to room temperature and either microwave or wrap completely in aluminum foil and reheat in a 350 degree oven for about 10 minutes or until freshened.
Author: Douglas Poe
Make and share this Zucchini Cinnamon Walnut Bread recipe from Food.com.
Author: Lucky13
A delicious toasted cheese sandwich that is spicy and kicked up a notch. We have this often--it is very delicious! I am doing this for one, you can multiply as you wish.
Author: STARTERWIFE
Moist, Dense, luscious coffee cake. Nana used to let me add chcoclate chips when we'd make it. My brother preferred the original cinnamon sugar filling, instead. Mmmmm I miss her!
Author: GotsaLuvMe
I've never had pear bread before! From "Simply Delicious"- Herberger's Employee Family Recipes. Submitted by Charlotte Hren-Olson of Minneapolis, Minnesota (where my mom grew up!)
Author: BeccaB3c
Supa has made this for us many times. This time I wrote it all down and took lots of pictures. Supa is a great cook, and most wonderful Daughter-in-law. She doesn't usually measure, so I weighed and stuck...
Author: Sweetiebarbara
Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick...
Author: Chemaine
Author: Felix (Simply Trini Cooking)
Coiled buns made with cream cheese with a powdered sugar glaze, mmmm...mmmmmmm! This recipe won grand prize in the yummy yeast rolls contest and was submitted by Susan Peck from Republic, Missouri. Susan...
Author: Sharon123
Named because I bake them in the fall, with either sweet potato or pumpkin. Yummy taste, and a great way to use up leftover squash or extra pumpkin. Note: if your sweet potatoes are sweet, the biscuits...
Author: Chef MB
This Panettone really is "heaven on earth!!" So light in texture and really addictive!! The preparation time I have given does not include the time it takes for the dough to rise - (this usually takes...
Author: Karin...
Sesame seeds make a crisp topping for this soft and chewy flatbread. Recipe from Canadaian Living Light and Healthy cookbook.
Author: Leona L.
I made these super simple tortillas for supper tonight. With only 3 ingredients you can't go wrong. I spread vegan sour cream on the tortilla, then put some cut up raw salad veggies and vegan shredded...
Author: Chef Joey Z.
This banana bread recipe is incredibly delicious - it's moist, really tastes like bananas and is a delightful treat...enjoy as a breakfast treat - or - an afternoon/evening snack...it would also be wonderful...
Author: Joallo Creations
I received this recipe from a good family friend when we went on a vacation. This is fabulous recipe to serve a large number of people; picky eaters and all!! Make sure the cottage cheese is drained very...
Author: KsuKitty
Make and share this Prosciutto-Parmesan Pull-Apart Loaf recipe from Food.com.
Author: DonnaColorado Johns
This bread reminded me of a German Stollen in texture and flavor. It's amazing how much such small amounts of fruits and cashews can completely change what otherwise would be a simple sweet yeast bread....
Author: CarrolJ
This was my great-grandmothers recipe. I have been asked for it many times since the dumplings are always as light as a dumpling can be.
Author: Tara1183
These are even sweeter with a little icing drizzled over the top. Nutella or similar choc hazlenut spread can be used.
Author: Roxxy
Soft and fluffy, these classic whole wheat dinner rolls contain extra dietary fiber and nutrients but they don't skimp on texture or taste!
Author: Elien
Clipped from Dallas Morning News a while back. Time does not include the time to make the cornbread for the salad. Don't let the number of ingredients put you off. Cooking time is time to dry out the corn...
Author: TXOLDHAM
Make and share this Orange-Caramel Pecan Biscuits recipe from Food.com.
Author: carolinafan
Make and share this Kona K's Too Easy Garlic Toast recipe from Food.com.
Author: Kona K
Sort of a bread or vegetable side. Good way to sneak in some veggies! Great for something different! Good to make ahead and refrigerate (for several hours). If you do add 5 minutes to cooking time.
Author: opera_vanderzee
This is TOH recipe by Jane Paschke that is so fast and simple that you can have them any time without having to worry about thawing pizza dough. They're great with a side of marinara for dipping when you're...
Author: chinasmom2000
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk...
Author: breezermom
Thanks to bread machines, this is incredibly easy. Enjoy it warm with some cream cheese for breakfast or with coffee after dinner.
Author: SJG3483