Make and share this Quick Fancy Cranberry Biscuit Ring recipe from Food.com.
Author: KateL
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Author: princess buttercup
This is a great recipe I make when I'm in a hurry to get breakfast on the table. The kids love it when I make something sweet for breakfast, so it's a real treat for them when I serve this. Preparation...
Author: TasteTester
Make and share this Eggnog Bread - 5 Ww Points recipe from Food.com.
Author: punkyluv
I love all breads I've had from India and this is one of them. This is a basic recipe for the fried Indian bread, Pooris. Another recipe I got from the Micheff Sisters. Hope you enjoy it!
Author: Enjolinfam
This simple spelt bread recipe made from 100% whole spelt flour with various seeds is a great bread for sandwiches and easy if you want to make some toast. It doesn't take much effort to prepare this...
Author: Jasmin
Make and share this Healthy Microwave Vanilla Cake recipe from Food.com.
Author: Michael C.
Make and share this Green Chile Cheese Toast recipe from Food.com.
Author: DailyInspiration
When I make these I like to do an assortment using different jams in each (whatever I have open already in the fridge), for example 2 with strawberry jam, 2 with orange marmalade, 2 with blueberry jam...
Author: _Pixie_
Make and share this Parmesan-Herb Biscuits recipe from Food.com.
Author: KathyP53
I found this in an email from Taste of Home. Haven't made it yet, but anything with bacon and biscuits has to be good! Real bacon bits can be used in place of the bacon strips
Author: 911spatcher
This recipe originally came from Guideposts magazine. I first got to try the result at my mother's house this summer and loved it! Unfortunately, when I got home, I couldn't seem to find the recipe anywhere...
Author: queenofeats
Every year the Houston Chronicle prints this recipes as "their all-time most-requested fruitcake recipe". It was my grandfather's, Tom Lester former oil editor at the Houston Chronicle, recipe. The recipe...
Author: texannie
The basis for this recipe comes from "spelt biscuits" from allrecipes.com. Then I added a few delightful seeds to get an amazing flavoured dinner roll! I used a mix of coconut oil and butter, but feel...
Author: joanne.smolka
Flat bread made without yeast in a frying pan. This can be prepared ahead and frozen and kept for 2 months. Reheat in warm oven. June/07-I just made this for my family, it was heavier and more dense than...
Author: Oolala
Make and share this Easy Cherry-Almond Coffee Cake recipe from Food.com.
Author: mer5901
This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on.
Author: Beth Fleischer
I got this recipe from my father in law, who is a phenomenal cook. It's very easy to make, and if made right, this is as close to CINNABON as you can get!
Author: Jessica Archer
Make and share this Classic Cinnamon Rolls recipe from Food.com.
Author: Linda W.
Ready, Set, Cook! Reynolds Wrap Contest Entry. This new-fashioned bubble bread I created has a hidden honey cheesecake filling inside each biscuit. Top these little dessert biscuits with chocolate sauce...
Author: mshivers60
Make and share this Cinnamon Fluff Cake recipe from Food.com.
Author: Cookbook Barbie
We had these in Jamaica and they were served with spicy foods (to cool them down). My son wanted them for breakfast since they are slightly sweet. We loved them. I found this recipe at Jamaicans.com and...
Author: Oolala
The bright burst of lemon in these breakfast or coffee rolls is delightful. It's a lot like Monkey Bread, and I expect refrigerated crescent rolls would be a good, fast alternative for the bread dough...
Author: evelynathens
Make and share this FRITTERS-Apple, Banana, Blueberry, Pineapple, recipe from Food.com.
Author: Rhonda O
Cappuccino flavored Angel Food Cake. Recipe courtesy of Gourmet Magazine. I have not tried this. I am posting it per a request.
Author: Steve P.
this is a very delicious bread:) can be used with anything:) Native Americans mainly use this with buffalo stew:)
Author: Chef Otaktay
Chipa is a traditional Paraguayan bread, made from yuca (aka manioc or tapioca) and sometime corn meal. These days, it can also be found as a street food in urban areas. Best when eaten hot! Adapted from...
Author: realbirdlady
From Sons of Norway, so these are authentic and sound delicious. I will try them this week. Posted for ZWT 9.
Author: Pesto lover
Make and share this Pumpkin Praline Muffins recipe from Food.com.
Author: grandma2969
I made this recently and my neighbors upstairs told me they couldn't resist the temptation any longer. They had to come down to see what I was making. It was wonderful sharing this recipe of my Aunts with...
Author: litldarlin
Ready, Set, Cook! Hidden Valley Contest Entry These low fat savory scones feature lemon, Parmesan cheese, chives and seasonings that pair nicely with soup, chili or a salad. My love of citrus in savory...
Author: RChan13
This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight.
Author: Girly_Girl_Lori
Make and share this Hot-Water Cornbread recipe from Food.com.
Author: KittyKitty
These small yeast buns, freckled with currants or raisins, and sometimes fruit and nuts, are traditionally served on Good Friday. They are slashed with a cross just before baking and the cross is filled...
Author: Olha7397
Make and share this Curry Lentil Crackers recipe from Food.com.
Author: Ambervim
These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.
Author: Rita1652
This recipe is one that my teenage son begs for frequently. We have been making it for many years. It can be made with fresh or frozen strawberries. If using fresh, you will need to sweeten 1&1/2 to two...
Author: Trisha W
One day I was just setting around the house thinking to myself "I would really love to start making homemade recipes of my own". That particular day I was craving biscuits so I thought why not start by...
Author: Kandii20
Make and share this Crater Banana Bread recipe from Food.com.
Author: amdballerina
Make and share this Banana Applesauce Oatmeal Mini Muffins recipe from Food.com.
Author: DianeHelen
Treasured family recipe. Been eating this as long as I can remember. Really easy recipe, longest part is shredding the zucchini!
Author: lutielu2
Make and share this Crazy Cinnamon Rolls recipe from Food.com.
Author: MizzNezz
Last Easter my son's girlfriend, Jess, came over with these adorable little Easter Bread Bunnies that her mom, Beth, made. Well, not only were they cute, but they were also delicious. This bread is a little...
Author: Joanne Bellezza-Loughlin