Perfect for a barbeque, this scrumptious corn bread will leave your guests asking for more. Serve with steak, chicken, or anything else! This recipe has been floating around our town for a while, and it...
Author: COOKieCOOKer
Last Easter my son's girlfriend, Jess, came over with these adorable little Easter Bread Bunnies that her mom, Beth, made. Well, not only were they cute, but they were also delicious. This bread is a little...
Author: Joanne Bellezza-Loughlin
I nice alternative to regular Cinnamon Coffee Cake. Swirling the spice in the center makes the Coffee Cake very attractive. I found this in a Splenda cookbook.
Author: heather in Ont
Muffin tins take some of the work out of these light, flaky, no knead dinner rolls made with instant potatoes and onion powder. I found this recipe on Allrecipes.com submitted by Marian Collins. Time does...
Author: Crafty Lady 13
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
Author: FDADELKARIM
This recipe comes from the May/June 2007 issue of Simple & Delicious. It is attributed to Stacey Scherer from Macomb, Michigan. Her recipe called for 1 teaspoon dried minced onion, not having this I used...
Author: PaulaG
This is an old family favorite. Leftovers slices of coffee cake are good spread with butter and broiled. *tip if using self rising flour omit baking powder and salt and reduce baking soda to1/2 teaspoon....
Author: Debbwl
Make and share this Meyer Lemon Coffee Cake recipe from Food.com.
Author: scarley
"This is an old Amish/Mennonite recipe that I have had for years. I tried to see if there were similar versions online but couldn't find any. I saw other people who were looking for this recipe so I decided...
Author: tamimcelrath
I found a recipe similiar to this, but made some changes to make it a little healthier. These muffins have a cakey texture, and are out of this world delicious! I made mine in a larger muffin tin and made...
Author: Lou6566
This vegetarian cornbread is very moist from the creamed corn and nice and flavorful from the cheese and spice. If using non hydrogenated margarine, use a little less than 1/4 cup because of the higher...
Author: LUv 2 BaKE
Make and share this Chocolate Cherry Bread recipe from Food.com.
Author: Dancer
By adding a lot of yeast to an ordinary biscuit dough, we combine some of the speed of biscuit-making with the flavor and texture of sweet yeast dough. With both yeast and baking powder, our Quicker Cinnamon...
Author: Rebecca L Davis
This recipe appeared in "Food & Wine" magazine and is by Mario Batali. He makes these with myrtle, but crushed juniper berries make a great substitute. They go especially well with soup.
Author: threeovens
*** Note: With the new PointsPlus WW system, these rate as a 3 pt. item.*** A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or...
Author: Nif_H
This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!
Author: CrazyRedHead
A deliciously sweet and spicy snack that can be eaten as is or served with your favourite dip. The kick of wasabi is nicely balanced with the sweetness of honey in this simple recipe. These are really...
Author: grumblebee
A recipe from a Jiffy mix recipe booklet. Go to www.jiffymix.com to get a free recipe booklet. It has a lot of recipes in it. I use my book all the time!
Author: Lucky.Wife
Make and share this Pineapple Coffee Cake With Toasted Pecans recipe from Food.com.
Author: dicentra
I haven't made this yet but I'm working on sprouting my wheat berries in preparation. I can't wait to try it!
Author: Chef Romie
Author: Vegetarian Times Editors
Everybody loves these and they go very quickly. These NZ 'oysters' are probably better loved than the wonderful seafood variety.
Author: Missy Wombat
Make and share this Honey Wheat Muffins (Diabetic) recipe from Food.com.
Author: GingerlyJ
I found this recipe in one of my "women's" magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches.
Author: Sandi Ritchey
Make and share this Maine Potato Bread recipe from Food.com.
Author: Julie Bs Hive
Make and share this Asiago and Cheddar Soft Pretzels recipe from Food.com.
Author: Dancer
A drizzle of white chocolate lends these biscotti holiday flair. For contrast, melt semisweet chocolate to drizzle over half the batch.
Author: Pinay0618
From a Taste of Home booklet that caught my senses as I waited 45 minutes in line at the supermarket last night....please--I can't discuss the aggravation again...!!! But anyway, this starts out with a...
Author: JamesDeansGirl
Make and share this Olive Tomato Rolls recipe from Food.com.
Author: Coyotes Laugh
Make and share this Deliciously Decadent Bread recipe from Food.com.
Author: Steven L.
I started off with a yummy 5 grain pancake mix then added yummies to simulate a banana nut muffin. It was very moist, fairly dense, and very delicious. measurements and times are approximations. Any who...
Author: Halliy
This is hands-down, far and away the best coffee cake I've ever tasted. It's moist, sweet, and crunchy at the same time. Almost any fruit can be used (raspberries are another favorite). Recipe can easily...
Author: Graceful Chef
Make and share this Mini Corn Muffins With Prosciutto recipe from Food.com.
Author: dicentra
Pan de Polvo recipe for the celebration of Las Posadas (9-day reenactment of Mary and Joseph's search for shelter in Bethlehem), Weddings, or simply for snacks. Pan de Polvo. Crumbly, cinnamon cookies...
Author: Oscar Acosta
Make and share this Dutch Oven Breakfast Biscuits recipe from Food.com.
Author: Vicki in AZ
If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this...
Author: Nimz_
One of my earliest memories is of my mother making biscuits and gravy for breakfast. All the kids would stand around while Mom cut the biscuits hoping for a little scrap of dough to play with. We weren't...
Author: LoriLee in TX
While searching for Passover recipes I came across this one for doughnuts. Who can pass up a doughnut? : ) It sounded interesting enough to share. Because this is my first time making them, the servings...
Author: dojemi
Simple and easy, light and fluffy, good for breakfast or brunch with creamed sausage (see my recipe) or served with a main dish in place of the standard bread or dinner rolls.
Author: Stella Mae
Apples, pecans and cinnamon in a custard-like filling. You could also use this as a dessert. From Taste of Home.
Author: Pinay0618
I graduated high school in 1981 and complained to my mom that she didn't teach me to cook like all my friends' mothers had done. She gave me a Betty Crocker cookbook and told me that she made sure I knew...
Author: Chef AprilAllYear
Make and share this Whole Wheat Energy Bars recipe from Food.com.
Author: keepgettinbetter
Affectionately called monkey bread is a breakfast favorite. But this bread gets a kick of cinnamon along with red chili power and cayenne pepper.
Author: Timothy H.
These are so easy and good, using my Biscuit Mix Recipe, found elsewhere in this section! They resemble Red Lobster's biscuits.
Author: Wilmom