This is sooooo easy. Any beer will do, light or dark. My family thought I had spent the afternoon baking!
Author: susan
Lavash can be cooled completely and kept in an airtight container at room temperature 3 days. Special equipment: a stand mixer with dough hook attachment; 2 (17- by 12-inch) shallow baking pans. Adapted...
Author: Sandi From CA
A good bread replacement when doing a low carb diet. All of the carbohydrate in the flax meal is fiber. Plus flax is super good for you! Great as a sandwich, with jelly, or with some edamame hummus. This...
Author: purplebecca
These are my family's favorite pancakes. I modified the directions from the back of a package of corn muffin mix and the results are delicious!
Author: Nanita
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep...
Author: pattikay in L.A.
These are quick and easy. Always nice to have fresh Biscuits with a meal that don't take much work.
Author: Axe1678
These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and Massachusetts Restaurants and Clam Shacks all up...
Author: Lindas Busy Kitchen
Italian Easter Bread Recipe: Easy & Delicious
Author: Sherri
Ok, I'm hungry now... Courtesy Rachael Ray's "30 Minute Meals". For the version in the photo, I added about a teaspoon of paprika to the mix to give it that rich color.
Author: Sandi From CA
This recipe is the same one used by the chefs at the Sanaa Restaurant located at Disney's Animal Kingdom Lodge. You could also make these in a cast-iron skillet over an open fire.
Author: Member 610488
Make and share this Pepperoni and Cheese Bites recipe from Food.com.
Author: erin_denny
Make and share this Cranberry Orange Bread recipe from Food.com.
Author: Ashtons Ba-Nana
Make and share this Little Cinnamon Crumb Cakes recipe from Food.com.
Author: grandma2969
Know alot of people that need some bran in their life? This makes 60, so share and share alike. The mix can be stored in the fridge for 3 weeks if 60 at once is too many for you.
Author: Hill Family
This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.
Author: lauralie41
This recipe was given to me by a dear friend, who passed away a couple of years ago. I liked it so much that she used to give it to me as a birthday present! It's very rich, so I like to cut it into very...
Author: Schwabina
Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like...
Author: Tisme
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel...
Author: GiddyUpGo
Another apple recipe from Gamma Betty. She happens to be the best Gamma baker/cook I have ever known. I got this recipe from her when I was little. Growing up on the dairy farm, I used to watch her in...
Author: LilPinkieJ
My whole wheat take on the Artisan Bread in 5 Minutes a Day recipes. For better crusts and using loaf pans, place in a covered, preheated roasting pan for baking. This is a chewy sandwich bread requested...
Author: Red_Apple_Guy
Make and share this Cream Cheese Biscuit recipe from Food.com.
Author: Chef Dudo
This recipe is in the Company's Coming "Baking Simple To Sensational Cookbook." I just made this bread for the first time. It was simple to make and it tastes wonderful. It would be great with pasta or...
Author: LuuvBunny
This recipe is from Breakbeckers - the co-op where I order my grains & bread supplies from. Posted for safe-keeping - made public at the request of a friend....and for any fellow wheat grinders out there....
Author: Sweet Diva MJ
Mildly sweet, egg-rich braided loaf, good for any occasion. This is my go-to "thank you" gift item. I use unbleached, all purpose flour, and you may need as little as 4 1/2 cups up to 5 1/2 cups.
Author: cathyfood
My former neighbor, Carol, shared this recipe (her own creation) after we sampled some of these delicious "doughnut hole" shaped treats at her house. Carol always was experimenting with whole wheat baked...
Author: HeatherFeather
Super easy and good. This is my Grandmother's recipe. It's delicious and goes well with vanilla ice-cream while still warm.
Author: Scott Rhoades
Make and share this Cornbread-Sausage Stuffing recipe from Food.com.
Author: tmw_2008
A great pumpkin bread (loaf)to make, and worth making, great for giving. Don't be scared because of all the ingredients. And taste really good.
Author: Anna P.
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: gailanng
Make and share this Banana Coconut Loaf recipe from Food.com.
Author: Wendys Kitchen
good with fresh strawberries, but try peaches or blueberries You might want additional sugar for sprinkling topping..
Author: grandma2969
Make and share this Southern Biscuits Mufffins recipe from Food.com.
Author: Burrheadssis
This is just what you are looking for to go with that hot cup of coffee in the morning ; ) I've made this a few times now and it is simply awesome! I know you are going to love this coffecake. This recipe...
Author: Bev I Am
Surfing for New Zealand recipes I found this one on the hub-uk website; posted by 'Tallyrand' who is a chef in NZ (so he should know). There are two versions, but I'm just borrowing (and re-drafting) the...
Author: Mrs B
Naan is a central Asian flatbread, most often seen in U.S. in Indian restaurants. Its unusual shape (long and flat) gives it both a chewy and crispy texture. This recipe is based on the one in "Baking...
Author: SnowHat
This is a spicy syrup donut that has it's origins in the malay community in cape town, South Africa. Every family has its own version and sunday mornings aint sunday mornings if there are not warm koeksusters...
Author: muffin207
Make and share this Sour Cream Banana Bread Doubled recipe from Food.com.
Author: Carolyn M.
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin...
Author: P48422
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican...
Author: Cucina Casalingo
These are amazing biscuits! Fail proof. I love them. A combination of cake flour and all-purpose flour makes for an exceptionally tender biscuit. In a pinch, you can make these biscuits with just all-purpose...
Author: crazycookinmama
A brown sugar streusel topping with chopped walnuts adds richness and crunch to this tender banana cake. This cake is better the second day. I would definately suggest making this a day in advance. recipe...
Author: Ceezie
"Good for You" never tasted so good! Kids and grown-ups alike deight in these soft muffins. I use yogurt for the dairy in this recipe. Substitute 1 cup of blueberries or other fruit for the raisins. This...
Author: Kate 8
These are fabulous, Soft and have a wonderful flavor. serve hot or cold. The honey helps keep them soft longer and adds a light sweet flavor.
Author: Gail Herbest