These are amazing biscuits! Fail proof. I love them. A combination of cake flour and all-purpose flour makes for an exceptionally tender biscuit. In a pinch, you can make these biscuits with just all-purpose...
Author: crazycookinmama
This is a spicy syrup donut that has it's origins in the malay community in cape town, South Africa. Every family has its own version and sunday mornings aint sunday mornings if there are not warm koeksusters...
Author: muffin207
This tea bread makes a great breakfast when you've got weekend house guests. If you like a nuttier taste, substitute un-toasted walnut oil for the canola oil.
Author: ElizabethKnicely
Make and share this Cornbread - Dairy Free recipe from Food.com.
Author: Chelle_N
Coiled buns made with cream cheese with a powdered sugar glaze, mmmm...mmmmmmm! This recipe won grand prize in the yummy yeast rolls contest and was submitted by Susan Peck from Republic, Missouri. Susan...
Author: Sharon123
This base always turns out great! Makes one 30cm/12in base Preparation time does not include 60 minutes "proving" of the dough. Baking time depends on toppings and type of oven. I usually slip my pizzas...
Author: ballarat
Make and share this Slow Cooker French Toast Casserole recipe from Food.com.
Author: hansje54
This delicious sandwich filled with fresh ingredients is perfect for warm summer days. Full Recipe: http://www.rhodesbread.com/recipes/view/2291
Author: Rhodes Bake-N-Serv
I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the...
Author: Melaine
Make and share this Garlic Cheese Biscuits recipe from Food.com.
Author: Vylet Chef
Healthy Lemon Blueberry Muffins are ultra moist whole grain muffins with no refined sugar! They're packed with lemon zest and juicy blueberries for an easy meal prep breakfast or snack!
Author: Marcie
Dr. Andrew Weil's version of this bread is a bit more heart healthy with the use of canola oil and the use of honey for sweetness.
Author: MilanzMom
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Author: DaniellaBella
THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland--it may need more nutmeg. From History in the...
Author: Dienia B.
A perfect biscuit for the fall and holidays to come! This recipe has been adapted from a Paula Deen recipe.
Author: ddav0962
This is my lower fat version of the recipe posted by Whisper. Very delicious and was a great start to Hungarian Day :)
Author: catercow
No oil but really moist and tasty. A great basic high-fibre bran muffin, not too sweet, not too dense.
Author: country girl kim
This is the latest invention from my continuing effort to create easy, tasty alternatives to work with my husband's triglyceride-lowering diet. It's quick, easy, and yummy! I intend to try other spice...
Author: DenaP
I got this recipe from my sister, who I believe got it from Food Network. It is a very simple cinnamon roll recipe, and even someone who doesn't know how to bake (like me) can do it!
Author: Palis Favorites
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on...
Author: Mimi in Maine
An easy, tasty, flavorful bread that is started in the bread machine. You may substitute any grated cheese you may have on hand. Flour I feel should always be measured by weight. 500 g of bread flour is...
Author: sas1717
your kids will never know they are eating their oatmeal...this is an old fashioned treat..I sometimes add raisins, dried cherries etc..it is a good recipe to alter the ingredients as you choose..I have...
Author: grandma2969
Snowy white, great texture and flavor makes really nice sandwiches and toast is fantastic! slices easily
Author: Gail Herbest @Gaillee
Ciabatta is a classic Italian bread that's chewy with a crisp crust. Since the dough is very wet, you'll need to make it in the bowl of a stand mixer. Then let the wet dough prove for up to 2 hours so...
Author: wikiHow
Originally from Taste of Home, I changed the ingredients just a bit to suit our tastes and the result has become my most used biscuit recipe. They bake up so tender, light and fluffy! I brush the tops...
Author: Sweet Diva MJ
Make and share this Orange Ginger Tea Loaf recipe from Food.com.
Author: Jewelies
Found this on smittenkitchen.com, looks amazing and I have to try it!
Author: christina obrien
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates
Author: pammyowl
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the...
Author: Charlotte J
This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in...
Author: bungalowten
Make and share this Guilt Free French Toast With Strawberry Filling recipe from Food.com.
Author: Chef RayRay
I did it! I finally found the recipe for the absolute best breadsticks. This recipe makes big, beautiful breadsticks and lots of them too. I experimented with the original recipe and made several adjustments...
Author: lisar
This loaf is so moist and one of the very best I have ever made. I added raisins also but you can leave them out. This recipe makes two loaves and freezes excellent. Once you start eating it, you can't...
Author: Katherine in Alberta
Make and share this Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bites recipe from Food.com.
Author: SouthernBell2627
We've been told by others this garlic bread is "the best" they've had (including the big-named Italian restaurant chain... yes, you know who we're talking about.) It's simple (only four ingredients!) crispy,...
Author: Rare Affaire
Whole-wheat flours (even pastry flour) absorb more liquid than white flours. You can use all-purpose flour for the whole amount, but use 4 cups total (instead of 3 1/2). Adapted from a recipe at Whole...
Author: DrGaellon
Make and share this Whole Wheat Banana Nut Bread recipe from Food.com.
Author: cathyfood
Make and share this Cornmeal Biscuits recipe from Food.com.
Author: Silly Yak Yak Yak
At a recent Christmas fayre I spotted a stall selling spicy burgers and sausages, the smells were amazing, but being a coeliac and my husband on a low carb diet we couldn't have a burger without the bun...
Author: WicklewoodWench
The cake was extremely moist because of the oil added to the batter, which allowed the light citrus flavor of the zest to shine through. The yogurt also adds some moistness and a slight tang.
Author: patriciamercer84
Make and share this Elegant French Toast With Maple-Pecan Syrup recipe from Food.com.
Author: Manami
This bread has a lovely festive color from the star ingredient which is beets and is perfect for party sandwiches or for a dinner party or BBQ. It was inspired and created for the RSC #14 cooking contest...
Author: AcadiaTwo