The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime!...
Author: Taste of Home
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. -John Ginn, Carlisle, Pennsylvania
Author: Taste of Home
Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination are very popular in New Mexico. -Angela Spengler, Tampa, Florida
Author: Taste of Home
Spanish potato salad, called Russian salad or ensalada Rusa in Spanish, is a typical side dish or tapa found throughout Spain.
Author: Lisa & Tony Sierra
I've been cooking this strata for years, and my family just can't get enough! The fresh basil gives this healthy brunch dish an added flavor boost. -Jean L. Ecos, Hartland, Wisconsin.
Author: Taste of Home
Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and like the French version, they can be either sweet or savory.
Author: Kyle Phillips
An easy and delicious crab quiche, with lots of herbs and Gruyere cheese. Make one quiche, but is easily doubled.
Author: Jennifer
Author: Annie Somerville
A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers...
Author: Mindy Fox
When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan will wake up any sleepyhead. -Sharman Schubert, Seattle, Washington
Author: Taste of Home
"This rich cheesy dish is the only way I can get my kids to eat spinach," writes Trish Nelson of Lynn Center, Illinois. "It makes a lovely brunch bake, and traditionally, I always serve it on Christmas...
Author: Taste of Home
Author: Melissa Roberts
Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.-Lee Hill-Nelson, Waco,...
Author: Taste of Home
"This is a lightened up version of an original recipe that called for regular bacon and eggs," writes Aris Gonzalez from Deltona, Florida. "Everyone loves it and thinks I really fussed, but it's so easy!...
Author: Taste of Home
Author: William Detraz
Author: Kay Chun
"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."
Author: Taste of Home
Quinoa has been around for a while, but I'm just now jumping on the quinoa breakfast bowl bandwagon. I've made it several times as a savory side or salad, but never as a warm breakfast cereal. I finally...
Author: Taste of Home
This dish is deliciously different from traditional quiches with a pastry crust. The corn bread base gives a nice country-style texture, while green chilies add a subtle zest.
Author: Taste of Home
Start this breakfast the night before so you can get a few extra z's in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana
Author: Taste of Home
You'll find yourself using this Basic Streusel Recipe over and over again! It's so simple to make, in just one bowl, and it's great on everything from muffins and breads, to pies and fruit crisps. This...
Author: Allie {Baking A Moment}
"I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving size," writes Margaret Wilson from Hemet, California.
Author: Taste of Home
For a deliciously simple brunch dish, try this recipe. It has such a wonderful apple flavor which will remind you of fall.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
This is a delicious and light Pasta Salad that my sister-in-law Denise makes at family gatherings. It is so easy to make and the kids like it too! If you can find "Girard's Light Champagne Salad Dressing"...
Author: Pam-I-Am
These fluffy banana chocolate chip pancakes can be adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added and a third one goes for the...
Author: Taste of Home
Chilaquiles is one of the simplest dishes of Mexican cuisine-unless, of course, you like to complicate it with all the add ons you can think of.
Author: Ubish Yaren
We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. -Cathy Tang, Redmond, Washington
Author: Taste of Home
Sleepyheads will love the heartiness of this nutritious cooked cereal with cinnamon. It's loaded with chopped fruit and nuts. Eat it with plain yogurt and sliced bananas or blueberries. -John Vale, Long...
Author: Taste of Home
Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.
Author: Rhonda Parkinson
Author: Tori Ritchie
Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal....
Author: Taste of Home
Author: Melissa
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don't miss the meat a bit, and my family loves generous portions. -Theresa...
Author: Taste of Home
Author: Julia Child
I use the cold-weather staple apple cider-plus apples and more cinnamon-to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois
Author: Taste of Home
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. -Elizabeth Stewart, Crab Orchard,...
Author: Taste of Home
Have you ever had an abundance of leftover pizza and not known what to do with it--especially cheaper delivery pizza that just isn't as good next day? This great breakfast or brunch recipe makes good use...
Author: Just Garlic
I created this recipe for a breakfast-for-dinner meal one day, and now it's become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows...
Author: Taste of Home
The beauty of oven omelets and frittatas is that they need no crust (unlike a quiche). Fortunately, the slow cooker does this job well-the eggs stay moist and tender thanks to the steady, low temperature....
Author: Beth Hensperger
This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat. It works well as a side with pancakes or waffles, but you can also make...
Author: Taste of Home