Tortilla chips add a little fun to this south-of-the-border brunch. For a spicier taste, substitute pepper Jack for the Monterey Jack cheese. -Vickie Lowrey, Fallon, Nevada
Author: Taste of Home
I'm a big fan of dulce de leche and am always looking for a way to incorporate it into sweet dishes. I decided to make a breakfast dish that was reminiscent of a luscious dulce de leche cheesecake. The...
Author: Taste of Home
Make and share this Smoked Salmon Phyllo Package recipe from Food.com.
Author: Melanie B.
This melt in your mouth Crustless Zucchini and Cheese Quiche takes only ten minutes to prep. This crust-less quiche has a flavorful and creamy filling and tastes so good even cold! The perfect recipe to...
Author: Lora
When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to get every delectable bite. -Bev Jones, Brunswick, Missouri
Author: Taste of Home
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. -Marilyn Hash, Enumclaw, Washington
Author: Taste of Home
Guaranteed to impress, sensational Strawberry Cream Crepes come together easily on the stovetop-without any hard-to-find ingredients. In fact, now one will ever suspect that the delicate crepes start with...
Author: Taste of Home
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful...
Author: Taste of Home
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Author: Meera Sodha
Author: Georgia Downard
"I never liked oatmeal until my mom found this wonderful combination of uncooked oats and fresh fruit," shares teenager Sarah Hunt of Everett, Washington. "Now I often make it myself for breakfast or an...
Author: Taste of Home
Here's a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he digs right in. -Alex Muehl, Austin, Texas
Author: Taste of Home
Chocolate and cherries swirl together in this rich muffin recipe.
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. "I sometimes substitute French-vanilla or caramel creamer, and add a little nutmeg...
Author: Taste of Home
This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. Each serving provides...
Author: Louisa Carter
"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is...
Author: Taste of Home
I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is perfect for brunch. -Olga Koetting, Terre Haute, Indiana
Author: Taste of Home
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to...
Author: Katherine Sacks
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch...
Author: Taste of Home
"Our kids can't wait for supper when these fluffy, layered omelets are on the menu," Amy Transue writes from Catasauqua, Pennsylvania. "I serve them with toast or muffins and a fresh fruit salad."
Author: Taste of Home
Author: Victoria Granof
Very different from your average cheese ball. The orange juice and craisins make this recipe stand out. Everywhere I take this, I am asked for the recipe. Easy and Delicious! Measurements can be changed...
Author: emilner20
Author: Jeannette Ferrary
With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.
Author: Taste of Home
The hearty serving size and scrumptious flavor of eggs Benedict will have your lucky dining companion running to the table. -Gilda Lester, Millsboro, Delaware
Author: Taste of Home
Author: Deborah Madison
Try this recipe for a delicious, bright nectarine jam and learn the secrets of stone fruit preserves that are low sugar!
Author: Sean Timberlake
Use beets, carrots, saffron and more to add flavor while coloring your eggs for Easter.
Author: Anna Stockwell
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. -Teri Rasey, Cadillac,...
Author: Taste of Home