This great recipe works for brunch with a poached egg on top, or makes a wonderful, easy fish supper served with your favorite green vegetable.
Author: Geema
Author: Veronica Chambers
Author: Melissa Clark
My overnight eggs and veggies make a hearty breakfast for those who have to rush out the door. I use sliced potatoes, but frozen potatoes work, too. -Kimberly Clark-Thiry, Anchor Point, Alaska
Author: Taste of Home
These crispy eggplant slices are pan-fried and topped with garden fresh tomato. From Land-O-Lakes Cookbook.
Author: daisygrl64
I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese. I've used tomatoes, spinach and cheddar. -Kim Forni, Laconia, New Hampshire
Author: Taste of Home
The warm aroma of cinnamon and brown sugar helps Terri McKitrick wake her family in Delafield, Wisconsin. Convenient toast sticks topped with granola, banana and whipped cream carry them through busy autumn...
Author: Taste of Home
If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.
Author: Alan Kistler
Pastelitos de carne are the perfect Cuban savory-sweet pastry filled with beef picadillo, baked, then brushed with simple syrup.
Author: Jamie Silva
Make these spiced green pancakes with poached eggs for brunch - they not only taste great, but boast the added benefits of iron and vitamin K
Author: Samuel Goldsmith
I've served this not only for breakfast and brunch, but even for dinner. If you like use crispy prosciutto for the bacon.-Beth Klosterboer, Miamisburg, Ohio
Author: Taste of Home
This tater tot casserole is made with tater tots, cheese, ground beef, golden mushroom soup, frozen vegetables, and milk.
Author: Stephanie Gallagher
Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries throughout. Dust with powdered sugar and serve warm or cold with a dollop...
Author: Lauren Allen
With this shelf-stable homemade pancake mix ready to go in your pantry, you're always minutes away from an exceptional pancake breakfast.
Author: Kendra Vaculin
With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.
Author: Christopher Hirsheimer
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
Author: Taste of Home
This is one omelet you'll never forget because of its unique and delicious flavors! -Melissa Davenport, Campbell, Minnesota
Author: Taste of Home
My son-in-law loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!...
Author: Taste of Home
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Cool and refreshing, our unusual taffy apple salad is loaded with pineapple, apple, marshmallows, and peanuts and is great for a potluck.
Author: Stephanie Gallagher
This ham and cheese empanadas recipe uses a shortcut-purchased frozen puff pastry dough-that complements the creamy mixture perfectly.
Author: Marian Blazes
This basic recipe will make light and fluffy pancakes every time. It can be easily halved or doubled, and you can whip it up in a jiffy.
Author: Danilo Alfaro
Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.-Kathy Kittell, Lenexa, Kansas
Author: Taste of Home
Buttermilk is so easy to make with two ingredients you probably already have at home. Once you have the recipe for it, nothing will hold you back from making any dish that calls for buttermilk!
Author: Kate Trombly O'Brien
The Best Subway Tuna Salad Sandwich copycat recipe shows you how to make a classic Subway tuna salad sandwich with a list of all possible Subway toppings!
Author: Karin and Ken
Author: John Besh
Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. -Taste of Home Test Kitchen
Author: Taste of Home
I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. -Phillipe Sobon, Harwood Heights, Illinois
Author: Taste of Home
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the "Savoy Cocktail Book" in 1930, wrote, "To be taken before...
Author: Toby Cecchini
Use this easy and delicious recipe for tangy rhubarb freezer jam, with no canning required. Enjoy this jam with toast, ice cream, or on roast pork.
Author: Leda Meredith
Whenever I serve ham, I can't wait for the leftovers so I can make these ham buns. I like to serve them with homemade bean or split pea soup. My husband warms them up for breakfast, too. -Chris Sendelbach,...
Author: Taste of Home
Our Egg White Breakfast Sandwich is full of protein and packed with flavor. Fresh egg whites, spinach, tomato, avocado, a little mozzarella cheese, and drizzled with tomatillo salsa - this sandwich is...
Author: Steph
Author: Ashley Christensen
My husband and our four children like pancakes, and I appreciate quick suppers...so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main...
Author: Taste of Home
Enjoy this quiche for a wonderfully easy weeknight dinner, or serve it for a hearty weekend brunch. With both Havarti and cream cheese in every bite, this dish is elegant and rich, yet filling.
Author: Taste of Home
These top-rated cinnamon rolls are a snap to prepare and bake. Get the recipe for these easy cinnamon rolls using frozen bread dough.
Author: Diana Rattray
Who ever said American pancakes have to be sweet? What's stopping us from savory-ing them up? That's exactly what these pancakes are. They start with a basic American-style pancake recipe, but...
Author: J. Kenji López-Alt
These kabobs are fun, different and delicious, plus they go well with any egg dish. -Bobi Raab, St. Paul, Minnesota
Author: Taste of Home
I wanted to use waffles in a creative way and came up with an idea of making a cake out of them. Not only did it take much less time than making an ordinary cake, it came out just as delicious as a traditional...
Author: Taste of Home
Raspberry Banana Bread - Easy quick bread recipe full of mashed bananas and fresh raspberries. This sweet bread is perfect for breakfast or a snack.
Author: Amanda Finks