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Spaghetti al Limone

A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich sauce.

Author: Molly Baz

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Fudgy Coffee Brownies

Author: Ruth Cousineau

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Green Bean and Mushroom Casserole with Crispy Fried Onions

A mix of wild mushrooms lends an earthy touch to this creamy classic, but it's the spice-spiked fried onions that will likely garner all the "wows."

Author: Mindy Fox

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...

Author: Diane Morgan

Sour Cream and Onion Biscuits

Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.

Author: Molly Baz

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...

Author: Anna Stockwell

Spiced Butter

Author: Marcus Samuelsson

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Blueberry Streusel Cake

We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.

Author: Gina Marie Miraglia Eriquez

Nectarine Golden Cake

Author: Maggie Ruggiero

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Key Lime Mousse

Author: Melissa Roberts

Savory Dutch Baby for Two

Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made up to two days in advance-and kept in the fridge...

Author: Anna Stockwell

Whole Wheat Oat Waffles

Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.

Author: Deb Perelman

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Trout Meunière, Old Style

Author: Tom Fitzmorris

Banana Pudding

Author: David Guas

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...

Author: Dianne Rossmando

Salted Brown Butter Cookies

Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.

Author: Marina Delio

Herby Pasta with Garlic and Green Olives

Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).

Author: Andy Baraghani

Caramel Apple Crisp

Author: Ruth Cousineau

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Brown Butter Apple Tart

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Author: Cynthia Wong

Steakburger with Tangy Caramelized Onions and Herb Butter

This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...

Author: Rhoda Boone

Hot Butterscotch

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Author: Michelle Polzine

Salvadorian "Quesadilla" Cake

Author: Lorri Lanning

Triple Ginger Cookies

Author: Dede Wilson

Salted Butter Oatmeal Chocolate Chip Cookies

Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate...

Author: Emily Johnson

Blueberry Crumb Bars

Author: Lisa Zwirn

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Patricia's Viennese Crescents

Author: Patricia Reilly

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...

Author: Jeanne Kelley

Apple Cider Doughnut Loaf Cake

This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.

Author: Sarah Jampel

Roasted Cauliflower with Parmesan Panko Crumble

A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.

Author: Rick Martinez

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Tomato and Corn Pie

Author: Maggie Ruggiero

Grilled Whole Cauliflower with Miso Mayo

Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking...

Author: Anna Stockwell

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.

Author: Anna Stockwell