Coming from a family of opinionated strawberry shortcake connoisseurs, I wasn't sure how this beautiful but pre-assembled dessert would go over. No worries, it was scarfed up over Easter dinner! One of...
Author: Nicole Bredeweg @nikkitten
If you're looking for a quick and easy dessert this summer to feed the whole family, this is it! (... and it looks really nice, too!) There are times when I want to make strawberry shortcake, but I don't...
Author: Family Favorites @Quinnn
My grandma (Mamma) made this cake every holiday in the year and I wanted to skip the dinner to eat it! It's the best pound cake you have ever tasted!
Author: Renee Griffith @SweetThangsKitchen
Here is another of my favorites: a gingerbread recipe that is completely decadent. This has got to be simply heavenly and would elegantly top off a meal in fall or winter, especially. I'm thinking this...
Author: Ellen Bales @Starwriter
This is a recipe I got from church cookbook I got as a gift back in 1977. It is by far my favorite cookbook. This is just a wonderful festive Fall time dessert...the caramel sauce that you serve with the...
Author: Carole F @BakersQueen
Obtained online. http://www.tasteofhome.com/recipes/purple-ribbon-pumpkin-cake
Author: Chrystal Cackler @journeyrock92
I don't know if anyone else remembers these;or if they are even still made, a snack cake shaped like a taco, with this fluffy banana flavored stuff inside? Well I experimented and this cake tastes like...
Author: TAMMY WADE @Tammywade
This is a simple and yummy cake. With its patriotic feel, it's perfect for a Memorial Day, July 4th or Labor Day barbecue. The boxed cake is made richer by adding a little almond extract. Topping it with...
Author: Carla Hurst-Chandler @yspyg45
I have used this stuff since the mid 70's & wouldn't be without it. (May be used in any recipe that calls for the pan to be "greased". Don't need "Pam" ever again!)
Author: Carol Speight @CanadianShe_Wolf
I love these moist banana bars, anything with sour cream in it's got to be good. I hope you try them..you will love them. Originally published as Frosted Banana Bars in my Taste of Home June/July 2000...
Author: Cassie * @1lovetocook1x
A very nice lemony recipe from Southern Living's Holiday edition of their magazine. These turned out moist and very lemony!
Author: Traci Coleman @TraciB70
I have made this for about 40 years and everyone still loves it.Makes a beautiful Christmas dessert
Author: Linda Woodham @fancygran
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
Made this a few years ago for my family. It has been tried by other bakers, which loved it too!
Author: Kathy Sills @tootiefruity
I needed a s'mores cupcake recipe for my lil biz and WELL...Colleen hurried that up a bit by challenging me and Kimi to a smores cupcake challenge some time ago...but with Easter ahead, I think we both...
Author: Wendy Rusch @AmmaWendy
This recipe would be good with grinded up KUMQUATS. Would also be good with a caramel glaze.
Author: margaret mcleod @diggcookin
This is a recipe passed down from my husbands Grandmother in Kansas. If you like lemon flavoring you will love this cake as it is PACKED with lemon flavor and is extra moist (not to mention super easy...
Author: Pat Spencer @whatyagotcookin
I MAKE THIS POUND CAKE EVERY YEAR FOR OUR FAMILY BARBECUE AND EVERYONE LOVES IT AND SO MOIST AND DELICIOUS......
Author: Teresa Howell @geoter1968
Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's worth it. This buttercream icing is the silkiest smooth frosting with just a hint...
Author: Annamaria Settanni McDonald @ArtByASM
I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it and found it to be YUMMY. *Will post a picture...
Author: S I @SyiLuvsPastries
Nothing screams the holidays like the aroma of warm gingerbread baking in the oven. These little muffins are fantastic. One bite and you'll see why they've been in JoSele's family for many generations....
Author: JoSele Swopes @JODIE57
Note: If you ever have any leftover brownies, you can make chocolate-chocolate bread pudding. Break them up, put them in a baking dish, add some bittersweet chocolate chips, cover it all with custard and...
Author: Lynnda Cloutier @eatygourmet
I HAVE BEEN ADDING SOUR CREAM TO MY BOX CAKES. IT MAKES THEM SO MOIST. I WAS ALSO THINKING THAT A WHITE CAKE MIX WOULD BE GOOD WITH THIS CAKE OR A BANANA SUPREME CAKE.
Author: Kimi Gaines @kimijo
From my mother-in-law's recipe collection.
Author: Chrystal Cackler @journeyrock92
This is made in a cookie sheet and is really moist.Mom made this quite often when I was a child. She would put it in my school lunch.
Author: Rhonda Wheeler @homeskillet
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
This recipe is a "put together" kind. You know the kind I mean; what have you got on the shelves and what can you make with it? Result... not too shabby.
Author: Pat DiMercurio @javancookie
An easy to make, delicious cake packed with berries and a delicious glaze. If you don't use the glaze, sprinkle lightly with powdered sugar.
Author: Anita Hoffman @scent4U
Obtained online. http://www.eat-yourself-skinny.com/2013/03/strawberry-moscato-cupcakes.html
Author: Chrystal Cackler @journeyrock92
I grew up and still live in the south. Pound cakes are a classic dessert in this neck of the woods. I learned quickly, that for me to make a successful pound cake, I needed one that has enough liquid for...
Author: Cathie Valentine @cataharin
This is one of the moistest cakes I have ever made. It is one of my favorites, when it comes to chocolate cake..I used a whipped cream, cream cheese frosting, I didn't want too sweet of a frosting to overpower...
Author: Cassie * @1lovetocook1x
If you like gingerbread you will love these brownie bars. Quick and easy.
Author: Pat Duran @kitchenChatter
If you love banana bread and chocolate, you'll love this. It never lasts long in my house! If you use chocolate chips, you may want to try using mini chips, because regular chips tend to sink to the bottom...
Author: Sarah Hill @chocoholicmom
When it comes to food that brings us utmost joy, cake has to be at the top of the list. Cake is one of those treats that everyone enjoys and can't seem to get enough of! There are numerous types of cakes,...
Author: Milkmaid India
Author: Lauren
After several attemps of asking My co-worker mother-in-law , for the recipe , she finally shared it with me, so this is our secret ok.
Author: Telisia Dodd @Mstexas1
Made this cake for an office luncheon. There are 8 of us and there was 1 slice of this left, so I think they liked it. Very nice flavor, not too sweet. The lemon zest is an interesting touch.
Author: Mary Robertson @murky1
This makes a 3 layer cake that is so moist and stays moist! This is my favorite cake to make. It isn't the prettiest but most definitely the tastiest!
Author: Darla Sibley @urcherished
A wonderful example of a classic dessert! This will be a hit any place you serve it: potluck bake sale, brunch... or breakfast!
Author: theresa dibert @atlantismoons
Blue Ribbon, indeed! This apple Bundt cake made the Test Kitchen smell like fall while baking. The cake has a wonderful spice flavor. Layering it will apples adds a lovely flavor to the cake and helps...
Author: Crystal Villa @stevesgirl83
What could be better at Christmas than a Chocolate Angel Wing Cake! I think I made and saved this recipe back in the 60's...I believe it was in a magazine...but do not sure. I have saved recipes since...
Author: Nancy J. Patrykus @Finnjin
This is one of the richest cakes I've ever made/eaten. If you like chocolate overload, this is it. There's nothing light or "diet" about it.
Author: Marlene York @atlantam48
I wanted a marshmallow icing for my S'mores cupcakes. I had an unopened jar of marshmallow cream and a can of vanilla cake frosting. I mixed them together and I was able to frost 36 cupcakes. Then, since...
Author: connie deedrick @cdeedrick
one of my all time favorate cakes, given to me by an aunt who shared her receipts
Author: JUANITA HAERER